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Mariona Gil
295
results:
Search for persons
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Online (295)
Mediatypes
Articles (Online) (78)
Bookchapter (Online) (1)
OpenAccess-fulltext (215)
Audio (Online) (1)
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english (192)
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1
Use of Glutathione, Pure or as a Specific Inactivated Yeast..:
Bustamante, Marco
;
Giménez, Pol
;
Just-Borràs, Arnau
...
Foods. 13 (2024) 2 - p. 310 , 2024
Link:
https://doi.org/10.3390/..
?
2
Inoculation with a selected strain of Metschnikowia pulcher..:
Bustamante, Marco
;
Giménez, Pol
;
Just-Borràs, Arnau
...
OENO One. 58 (2024) 1 - p. , 2024
Link:
https://doi.org/10.20870..
?
3
Impact of type of winemaking vessel on the chemical composi..:
Gil, Mariona
;
Ubeda, Cristina
;
Laurie, V. Felipe
.
IVES Technical Reviews, vine and wine. , 2022
Link:
https://doi.org/10.20870..
?
4
Study of the changes in volatile compounds, aroma and senso..:
Ubeda, Cristina
;
Kania-Zelada, Ingeborg
;
del Barrio-Galán, Rubén
...
Food Research International. 119 (2019) - p. 554-563 , 2019
Link:
https://doi.org/10.1016/..
?
5
Correction: Del Barrio-Galán, R., et al. Evaluation of Yeas..:
Del Barrio-Galán, Rubén Del
;
Úbeda, Cristina
;
Gil, Mariona
...
Molecules. 24 (2019) 13 - p. 2385 , 2019
Link:
https://doi.org/10.3390/..
?
6
Comparative study of the volatile organic compounds of four..:
Parra-Palma, Carolina
;
Úbeda, Cristina
;
Gil, Mariona
...
Scientia Horticulturae. 251 (2019) - p. 65-72 , 2019
Link:
https://doi.org/10.1016/..
?
7
Evaluation of Yeast Derivative Products Developed as an Alt..:
Del Barrio-Galán, Rubén
;
Úbeda, Cristina
;
Gil, Mariona
...
Molecules. 24 (2019) 8 - p. 1478 , 2019
Link:
https://doi.org/10.3390/..
?
8
Effectiveness of Fibers from "Cabernet Sauvignon" (Vitis vi..:
Gil, Mariona
;
Del Barrio-Galán, Rubén
;
Úbeda, Cristina
.
Journal of Food Quality. 2018 (2018) - p. 1-13 , 2018
Link:
https://doi.org/10.1155/..
?
9
CT scan exposure in Spanish children and young adults by so..:
Bosch de Basea, Magda
;
Espinosa, Ana
;
Gil, Mariona
...
PLOS ONE. 13 (2018) 5 - p. e0196449 , 2018
Link:
https://doi.org/10.1371/..
?
10
Contribution of yeast and base wine supplementation to spar..:
Martí-Raga, Maria
;
Martín, Valentina
;
Gil, Mariona
...
Journal of the Science of Food and Agriculture. 96 (2016) 15 - p. 4962-4972 , 2016
Link:
https://doi.org/10.1002/..
?
11
Influence of Grape Seeds and Stems on Wine Composition and ..:
Pascual, Olga
;
González-Royo, Elena
;
Gil, Mariona
...
Journal of Agricultural and Food Chemistry. 64 (2016) 34 - p. 6555-6566 , 2016
Link:
https://doi.org/10.1021/..
?
12
Impact of phenolic and polysaccharidic composition on comme..:
Fanzone, Martín
;
Peña-Neira, Alvaro
;
Gil, Mariona
...
Food Research International. 45 (2012) 1 - p. 402-414 , 2012
Link:
https://doi.org/10.1016/..
?
13
Influence of Grape Maturity and Maceration Length on Color,..:
Gil, Mariona
;
Kontoudakis, Nikolaos
;
González, Elena
...
Journal of Agricultural and Food Chemistry. 60 (2012) 32 - p. 7988-8001 , 2012
Link:
https://doi.org/10.1021/..
?
14
Influence of Wine pH on Changes in Color and Polyphenol Com..:
Kontoudakis, Nikolaos
;
González, Elena
;
Gil, Mariona
...
Journal of Agricultural and Food Chemistry. 59 (2011) 5 - p. 1974-1984 , 2011
Link:
https://doi.org/10.1021/..
?
15
Phenolic compounds present in natural haze protein of Sauvi..:
Esteruelas, Mireia
;
Kontoudakis, Nikolaos
;
Gil, Mariona
...
Food Research International. 44 (2011) 1 - p. 77-83 , 2011
Link:
https://doi.org/10.1016/..
1-15