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Mark A. Uebersax
23
results:
Search for persons
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Format
Online (23)
Mediatypes
E-Books (3)
Articles (Online) (11)
OpenAccess-fulltext (9)
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?
1
Nutritional significance, value‐added applications, and con..:
Affrifah, Nicole S.
;
Uebersax, Mark A.
;
Amin, Samir
Legume Science. 5 (2023) 4 - p. , 2023
Link:
https://doi.org/10.1002/..
?
2
Lentils: production, processing technologies, products, and..:
Ahmed, Jasim
;
Siddiq, Muhammad
;
Uebersax, Mark A
, 2023
Link:
https://onlinelibrary.wi..
?
3
Dry beans (Phaseolus vulgaris L.) as a vital component of s..:
Uebersax, Mark A.
;
Cichy, Karen A.
;
Gomez, Francisco E.
...
Legume Science. 5 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1002/..
?
4
A review of lentil (Lens culinaris Medik) value chain: Post..:
Oduro‐Yeboah, Charlotte
;
Sulaiman, Rabiha
;
Uebersax, Mark A.
.
Legume Science. 5 (2022) 2 - p. , 2022
Link:
https://doi.org/10.1002/..
?
5
Nutrient profile and effect of processing methods on the co..:
Dhull, Sanju Bala
;
Kinabo, Joyce
;
Uebersax, Mark A.
Legume Science. 5 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1002/..
?
6
Dry beans and pulses: production, processing, and nutrition:
Siddiq, Muhammad
;
Uebersax, Mark A
- Second edition . , 2022
Link:
https://onlinelibrary.wi..
?
7
Physico‐chemical and functional properties of legume protei..:
Keskin, Semin Ozge
;
Ali, Tahira Mohsin
;
Ahmed, Jasim
...
Legume Science. 4 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1002/..
?
8
A pilot‐scale dry bean canning and evaluation protocol:
Wang, Weijia
;
Wright, Evan M.
;
Uebersax, Mark A.
.
Journal of Food Processing and Preservation. 46 (2021) 9 - p. , 2021
Link:
https://doi.org/10.1111/..
?
9
Gelatinization Properties of Navy Bean Starch:
Lee, James J.
;
Uebersax, Mark A.
;
Zabik, Mary E.
.
Starch - Stärke. 47 (1995) 9 - p. 329-333 , 1995
Link:
https://doi.org/10.1002/..
?
10
Production and characterization of a protein concentrate fr..:
Kohnhorst, Andrew L.
;
Smith, Denise M.
;
Uebersax, Mark A.
.
Food Chemistry. 41 (1991) 1 - p. 33-42 , 1991
Link:
https://doi.org/10.1016/..
?
11
lipid, saccharide, protein, phenolic acid and saponin conte..:
Drumm, Terri D
;
Gray, J Ian
;
Hosfield, George L
.
Journal of the Science of Food and Agriculture. 51 (1990) 4 - p. 425-435 , 1990
Link:
https://doi.org/10.1002/..
?
12
A statistical evaluation of three methods for measuring lip..:
MacDonald, Bruce
;
Gray, J.Ian
;
Uebersax, Mark A.
.
Food Chemistry. 8 (1982) 1 - p. 21-25 , 1982
Link:
https://doi.org/10.1016/..
?
13
A review of lentil (Lens culinaris Medik) value chain: Post..:
Charlotte Oduro‐Yeboah
;
Rabiha Sulaiman
;
Mark A. Uebersax
.
https://doi.org/10.1002/leg3.171. , 2023
Link:
https://doi.org/10.1002/..
?
14
Nutritional significance, value‐added applications, and con..:
Nicole S. Affrifah
;
Mark A. Uebersax
;
Samir Amin
https://doi.org/10.1002/leg3.192. , 2023
Link:
https://doi.org/10.1002/..
?
15
Dry beans (Phaseolus vulgaris L.) as a vital component of s..:
Mark A. Uebersax
;
Karen A. Cichy
;
Francisco E. Gomez
...
https://doi.org/10.1002/leg3.155. , 2023
Link:
https://doi.org/10.1002/..
1-15