Markantonatou, Stella
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1

Using HurtLex and Best-Worst Scaling to Develop ERIS: A Lex..:

, In: Advances in Media, Entertainment, and the Arts; News Media and Hate Speech Promotion in Mediterranean Countries,
 
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4

Deep Learning Approaches in Food Recognition:

, In: Learning and Analytics in Intelligent Systems; Machine Learning Paradigms,
 
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5

Motion Capture of Modern Greek Verbs: Measuring aspects and..:

, In: 2020 IEEE International Conference on Pervasive Computing and Communications Workshops (PerCom Workshops),
 
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6

Gastronomic tourism in Greece and beyond: A thorough review:

Pavlidis, George ; Markantonatou, Stella
International Journal of Gastronomy and Food Science.  21 (2020)  - p. 100229 , 2020
 
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7

Greek Culinary Tourism Is Lost in Translation:

, In: Strategic Innovative Marketing and Tourism; Springer Proceedings in Business and Economics,
Markantonatou, Stella ; Pavlidis, George - p. 101-108 , 2019
 
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8

State-of-the-art on monolingual lexicography for Greece (EL:

Markantonatou, Stella ; Giouli, Voula
Slovenščina 2.0: empirical, applied and interdisciplinary research.  7 (2019)  1 - p. 78-97 , 2019
 
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9

Open-Access Resource for the Management and Promotion of Gr..:

, In: Strategic Innovative Marketing and Tourism; Springer Proceedings in Business and Economics,
 
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10

The Image of the Monolingual Dictionary Across Europe. Resu..:

Kosem, Iztok ; Lew, Robert ; Müller-Spitzer, Carolin...
International Journal of Lexicography.  32 (2018)  1 - p. 92-114 , 2018
 
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13

METIS-II: low resource machine translation:

Carl, Michael ; Melero, Maite ; Badia, Toni...
Machine Translation.  22 (2008)  1-2 - p. 67-99 , 2008
 
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14

METIS-II: Low Resource Machine Translation:

Carl, Michael ; Melero, Maite ; Badia, Toni...
Machine Translation.  22 (2008)  1/2 - p. 67-99 , 2008
 
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