E-LIB Suche - Ergebnisse für: Markowski, Marek

1

The Use of Graph Theory for Modeling and Analyzing the Stru..:

Myhan, Ryszard ; Jachimczyk, Ewelina ; Markowski, Marek
Processes. 11 (2023) 10 - p. 2812 , 2023

Link: https://doi.org/10.3390/..

2

Generalized Mathematical Model of the Grain Drying Process:

Myhan, Ryszard ; Markowski, Marek
Processes. 10 (2022) 12 - p. 2749 , 2022

Link: https://doi.org/10.3390/..

3

A non-linear rheological model of plant tissues:

Myhan, Ryszard ; Markowski, Marek ; Jachimczyk, Ewelina
Biosystems Engineering. 190 (2020) - p. 1-10 , 2020

Link: https://doi.org/10.1016/..

4

In Memoriam of Professor Stanisław Pabis:

Myhan, Ryszard ; Markowski, Marek ; Jaros, Małgorzata
Technical Sciences. 4 (2020) 22 - p. , 2020

Link: https://doi.org/10.31648..

5

Evaluation of selected properties of a gelatinized potato s..:

Nowak, Konrad W. ; Markowski, Marek
Measurement. 158 (2020) - p. 107717 , 2020

Link: https://doi.org/10.1016/..

6

The compression specificity of plant tissue:

Myhan, Ryszard ; Markowski, Marek
Journal of Texture Studies. 51 (2020) 4 - p. 593-600 , 2020

Link: https://doi.org/10.1111/..

7

The effect of freezing on the hot air and microwave vacuum ..:

Zielinska, Magdalena ; Markowski, Marek ; Zielinska, Danuta
Drying Technology. 37 (2019) 13 - p. 1714-1730 , 2019

Link: https://doi.org/10.1080/..

8

Thermal conductivity measurement of biological materials: a..:

Markowski, Marek ; Ropelewska, Ewa ; Kołakowski, Piotr
Asia-Pacific Journal of Chemical Engineering. 12 (2017) 3 - p. 432-439 , 2017

Link: https://doi.org/10.1002/..

9

Effect of microwave-vacuum, ultrasonication, and freezing o..:

Zielinska, Magdalena ; Markowski, Marek
Drying Technology. 36 (2017) 10 - p. 1158-1169 , 2017

Link: https://doi.org/10.1080/..

10

Thermophysical properties of raw, hot-air and microwave-vac..:

Zielinska, Magdalena ; Ropelewska, Ewa ; Markowski, Marek
LWT - Food Science and Technology. 85 (2017) - p. 204-211 , 2017

Link: https://doi.org/10.1016/..

11

The Effect of Microwave-Vacuum Pretreatment on the Drying K..:

Zielinska, Magdalena ; Zielinska, Danuta ; Markowski, Marek
Food and Bioprocess Technology. 11 (2017) 3 - p. 585-602 , 2017

Link: https://doi.org/10.1007/..

12

The influence of microwave-assisted drying techniques on th..:

Zielinska, Magdalena ; Markowski, Marek
Food Chemistry. 196 (2016) - p. 1188-1196 , 2016

Link: https://doi.org/10.1016/..

13

Identification of the Chemical Composition of Meat Products..:

Myhan, Ryszard ; Markowski, Marek ; Daszkiewicz, Tomasz..
Journal of Texture Studies. 47 (2016) 6 - p. 504-513 , 2016

Link: https://doi.org/10.1111/..

14

A modified ultrasonic method for determining the chemical c..:

Nowak, Konrad W. ; Markowski, Marek ; Daszkiewicz, T.
Journal of Food Engineering. 180 (2016) - p. 10-15 , 2016

Link: https://doi.org/10.1016/..

15

Ultrasonic determination of mechanical properties of meat p..:

Nowak, Konrad W. ; Markowski, Marek ; Daszkiewicz, Tomasz
Journal of Food Engineering. 147 (2015) - p. 49-55 , 2015

Link: https://doi.org/10.1016/..