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Marlier, Michel
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1

Chemical composition and physicochemical characteristics of..:

Benkaci-Ali, Farid ; Baaliouamer, Aoumeur ; Wathelet, Jean Paul.
Chemistry of Natural Compounds.  47 (2012)  6 - p. 925-931 , 2012
Link: https://doi.org/10.1007/..
 
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2

Chemical Composition of Volatile Oils from AlgerianNigella ..:

Benkaci-Ali, Farid ; Baaliouamer, Aoumeur ; Wathelet, Jean Paul.
Journal of Essential Oil Research.  22 (2010)  4 - p. 318-322 , 2010
Link: https://doi.org/10.1080/..
 
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3

Effect of Site Location and Collecting Period on the Chemic..:

Noudjou, Félicité ; Kouninki, Habiba ; Ngamo, Léonard S. T....
Journal of Essential Oil Research.  19 (2007)  6 - p. 597-601 , 2007
Link: https://doi.org/10.1080/..
 
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4

Role of terpenes from aphid‐infested potato on searching an..:

HARMEL, NICOLAS ; ALMOHAMAD, RAKI ; FAUCONNIER, MARIE‐LAURE...
Insect Science.  14 (2007)  1 - p. 57-63 , 2007
Link: https://doi.org/10.1111/..
 
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5

Analysis of Pollen and Nectar of Arbutus unedo as a Food So..:

Rasmont, Pierre ; Regali, Ariane ; Ings, Thomas C....
Journal of Economic Entomology.  98 (2005)  3 - p. 656-663 , 2005
Link: https://doi.org/10.1603/..
 
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6

Synthesis of novel d-glucuronic acid fatty esters using Can..:

Moreau, Benoît ; Lognay, Georges C. ; Blecker, Christophe...
Biotechnology Letters.  26 (2004)  5 - p. 419-424 , 2004
Link: https://doi.org/10.1023/..
 
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7

Glucosinolates in isaño (Tropaeolum tuberosum) tubers: qual..:

Ramallo, Rodrigo ; Wathelet, Jean‐Paul ; Le Boulengé, Eric...
Journal of the Science of Food and Agriculture.  84 (2004)  7 - p. 701-706 , 2004
Link: https://doi.org/10.1002/..
 
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8

Potato tuber phospholipids contain colneleic acid in the 2‐..:

Fauconnier, Marie-Laure ; Williams, Todd D. ; Marlier, Michel.
FEBS Letters.  538 (2003)  1-3 - p. 155-158 , 2003
Link: https://doi.org/10.1016/..
 
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9

Enzymatically Prepared n-Alkyl Esters of Glucuronic Acid: T..:

Blecker, Christophe ; Piccicuto, Salvator ; Lognay, Georges...
Journal of Colloid and Interface Science.  247 (2002)  2 - p. 424-428 , 2002
Link: https://doi.org/10.1006/..
 
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10

Fatty acid hydroperoxides biotransformation by potato tuber..:

Fauconnier, Marie-Laure ; Delcarte, Jerôme ; Jaziri, Mondher..
Journal of Plant Physiology.  159 (2002)  10 - p. 1055-1060 , 2002
Link: https://doi.org/10.1078/..
 
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11

Volatile Constituents ofAgastache scrophulariaefolia(Willd...:

Lognay, Georges C. ; Verscheure, M. ; Steyer, B....
Journal of Essential Oil Research.  14 (2002)  1 - p. 42-43 , 2002
Link: https://doi.org/10.1080/..
 
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12

The Homolytic and Heterolytic Fatty Acid Hydroperoxide Lyas..:

Delcarte, Jerome ; Jacques, Philippe ; Fauconnier, Marie-Laure...
Biochemical and Biophysical Research Communications.  286 (2001)  1 - p. 28-32 , 2001
Link: https://doi.org/10.1006/..
 
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13

Characterization of Two Acacia Gums and Their Fractions Usi..:

Fauconnier, Marie-Laure ; Blecker, Christophe ; Groyne, Joëlle...
Journal of Agricultural and Food Chemistry.  48 (2000)  7 - p. 2709-2712 , 2000
Link: https://doi.org/10.1021/..
 
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14

Purification and Characterization of Tomato Leaf (Lycopersi..:

Fauconnier, Marie-Laure ; Perez, Ana G. ; Sanz, Carlos.
Journal of Agricultural and Food Chemistry.  45 (1997)  11 - p. 4232-4236 , 1997
Link: https://doi.org/10.1021/..
 
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15

Measurement of glucosinolates in rapeseeds:

Wathelet, Jean‐Paul ; Marlier, Michel ; Severin, Michel..
Natural Toxins.  3 (1995)  4 - p. 299-304 , 1995
Link: https://doi.org/10.1002/..
 
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