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Marmesat, Susana
43
results:
Search for persons
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Online (43)
Mediatypes
Articles (Online) (18)
OpenAccess-fulltext (25)
Languages
english (35)
spanish (2)
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?
1
Inhibition of Hydroperoxy‐, Keto‐ and Hydroxy‐FAME by Alpha..:
Marmesat, Susana
;
Morales, Arturo
;
Ruiz‐Méndez, M. Victoria
..
Journal of the American Oil Chemists' Society. 93 (2015) 1 - p. 93-103 , 2015
Link:
https://doi.org/10.1007/..
?
2
New Analytical Evidence of Discontinuous Oxidation in Dried..:
Morales, Arturo
;
Marmesat, Susana
;
Ruiz‐Méndez, Mª Victoria
..
Journal of the American Oil Chemists' Society. 92 (2015) 11-12 - p. 1601-1607 , 2015
Link:
https://doi.org/10.1007/..
?
3
Formation of oxidation products in edible vegetable oils an..:
Morales, Arturo
;
Marmesat, Susana
;
Ruiz-Méndez, Ma. Victoria
..
Food Research International. 62 (2014) - p. 1080-1086 , 2014
Link:
https://doi.org/10.1016/..
?
4
Evaporative light scattering detector in normal-phase high-..:
Morales, Arturo
;
Marmesat, Susana
;
Dobarganes, M. Carmen
..
Journal of Chromatography A. 1254 (2012) - p. 62-70 , 2012
Link:
https://doi.org/10.1016/..
?
5
Influence of fatty acid composition on chemical changes in ..:
Marmesat, Susana
;
Morales, Arturo
;
Velasco, Joaquín
.
Food Chemistry. 135 (2012) 4 - p. 2333-2339 , 2012
Link:
https://doi.org/10.1016/..
?
6
Quantitative analysis of hydroperoxy-, keto- and hydroxy-di..:
Morales, Arturo
;
Marmesat, Susana
;
Dobarganes, M. Carmen
..
Journal of Chromatography A. 1229 (2012) - p. 190-197 , 2012
Link:
https://doi.org/10.1016/..
?
7
Formation of Hydroperoxy‐, Keto‐ and Hydroxy‐Dienes in FAME..:
Morales, Arturo
;
Marmesat, Susana
;
Dobarganes, M. Carmen
..
Journal of the American Oil Chemists' Society. 89 (2011) 4 - p. 675-684 , 2011
Link:
https://doi.org/10.1007/..
?
8
Lipid stability in powdered infant formula stored at ambien..:
Carmen García‐Martínez, María del
;
Rodríguez‐Alcalá, Luis M.
;
Marmesat, Susana
...
International Journal of Food Science & Technology. 45 (2010) 11 - p. 2337-2344 , 2010
Link:
https://doi.org/10.1111/..
?
9
Carob Fruit Polyphenols Reduce Tocopherol Loss, Triacylglyc..:
Zulim Botega, Daniele
;
Bastida, Sara
;
Marmesat, Susana
...
Journal of the American Oil Chemists' Society. 86 (2009) 5 - p. 419-425 , 2009
Link:
https://doi.org/10.1007/..
?
10
Thermostability of genetically modified sunflower oils diff..:
Marmesat, Susana
;
Velasco, Leonardo
;
Ruiz‐Méndez, Maria Victoria
..
European Journal of Lipid Science and Technology. 110 (2008) 8 - p. 776-782 , 2008
Link:
https://doi.org/10.1002/..
?
11
A non‐extractable condensed‐tannins fiber reduces thermal o..:
Sánchez‐Muniz, Francisco J.
;
Botega, Daniele Zulim
;
di Lorenzo, Laura
...
European Journal of Lipid Science and Technology. 109 (2007) 12 - p. 1218-1225 , 2007
Link:
https://doi.org/10.1002/..
?
12
Changes in the Lipid Composition of Powdered Infant Formula..:
Rodríguez-Alcalá, Luis M.
;
García-Martínez, María C.
;
Cachón, Fátima
...
Journal of Agricultural and Food Chemistry. 55 (2007) 16 - p. 6533-6538 , 2007
Link:
https://doi.org/10.1021/..
?
13
Influence of two lipid extraction procedures on the peroxid..:
Velasco, Joaquín
;
Marmesat, Susana
;
Holgado, Francisca
..
European Food Research and Technology. 226 (2007) 5 - p. 1159-1166 , 2007
Link:
https://doi.org/10.1007/..
?
14
Quality of used frying fats and oils: comparison of rapid t..:
Marmesat, Susana
;
Rodrigues, Eliana
;
Velasco, Joaquín
.
International Journal of Food Science & Technology. 42 (2007) 5 - p. 601-608 , 2007
Link:
https://doi.org/10.1111/..
?
15
Heterogeneous Aspects of Lipid Oxidation in Dried Microenca..:
Velasco, Joaquín
;
Marmesat, Susana
;
Dobarganes, Carmen
.
Journal of Agricultural and Food Chemistry. 54 (2006) 5 - p. 1722-1729 , 2006
Link:
https://doi.org/10.1021/..
1-15