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Marmesat, Susana
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1

Inhibition of Hydroperoxy‐, Keto‐ and Hydroxy‐FAME by Alpha..:

Marmesat, Susana ; Morales, Arturo ; Ruiz‐Méndez, M. Victoria..
Journal of the American Oil Chemists' Society.  93 (2015)  1 - p. 93-103 , 2015
Link: https://doi.org/10.1007/..
 
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2

New Analytical Evidence of Discontinuous Oxidation in Dried..:

Morales, Arturo ; Marmesat, Susana ; Ruiz‐Méndez, Mª Victoria..
Journal of the American Oil Chemists' Society.  92 (2015)  11-12 - p. 1601-1607 , 2015
Link: https://doi.org/10.1007/..
 
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3

Formation of oxidation products in edible vegetable oils an..:

Morales, Arturo ; Marmesat, Susana ; Ruiz-Méndez, Ma. Victoria..
Food Research International.  62 (2014)  - p. 1080-1086 , 2014
Link: https://doi.org/10.1016/..
 
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4

Evaporative light scattering detector in normal-phase high-..:

Morales, Arturo ; Marmesat, Susana ; Dobarganes, M. Carmen..
Journal of Chromatography A.  1254 (2012)  - p. 62-70 , 2012
Link: https://doi.org/10.1016/..
 
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5

Influence of fatty acid composition on chemical changes in ..:

Marmesat, Susana ; Morales, Arturo ; Velasco, Joaquín.
Food Chemistry.  135 (2012)  4 - p. 2333-2339 , 2012
Link: https://doi.org/10.1016/..
 
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6

Quantitative analysis of hydroperoxy-, keto- and hydroxy-di..:

Morales, Arturo ; Marmesat, Susana ; Dobarganes, M. Carmen..
Journal of Chromatography A.  1229 (2012)  - p. 190-197 , 2012
Link: https://doi.org/10.1016/..
 
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7

Formation of Hydroperoxy‐, Keto‐ and Hydroxy‐Dienes in FAME..:

Morales, Arturo ; Marmesat, Susana ; Dobarganes, M. Carmen..
Journal of the American Oil Chemists' Society.  89 (2011)  4 - p. 675-684 , 2011
Link: https://doi.org/10.1007/..
 
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8

Lipid stability in powdered infant formula stored at ambien..:

Carmen García‐Martínez, María del ; Rodríguez‐Alcalá, Luis M. ; Marmesat, Susana...
International Journal of Food Science & Technology.  45 (2010)  11 - p. 2337-2344 , 2010
Link: https://doi.org/10.1111/..
 
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9

Carob Fruit Polyphenols Reduce Tocopherol Loss, Triacylglyc..:

Zulim Botega, Daniele ; Bastida, Sara ; Marmesat, Susana...
Journal of the American Oil Chemists' Society.  86 (2009)  5 - p. 419-425 , 2009
Link: https://doi.org/10.1007/..
 
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10

Thermostability of genetically modified sunflower oils diff..:

Marmesat, Susana ; Velasco, Leonardo ; Ruiz‐Méndez, Maria Victoria..
European Journal of Lipid Science and Technology.  110 (2008)  8 - p. 776-782 , 2008
Link: https://doi.org/10.1002/..
 
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11

A non‐extractable condensed‐tannins fiber reduces thermal o..:

Sánchez‐Muniz, Francisco J. ; Botega, Daniele Zulim ; di Lorenzo, Laura...
European Journal of Lipid Science and Technology.  109 (2007)  12 - p. 1218-1225 , 2007
Link: https://doi.org/10.1002/..
 
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12

Changes in the Lipid Composition of Powdered Infant Formula..:

Rodríguez-Alcalá, Luis M. ; García-Martínez, María C. ; Cachón, Fátima...
Journal of Agricultural and Food Chemistry.  55 (2007)  16 - p. 6533-6538 , 2007
Link: https://doi.org/10.1021/..
 
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13

Influence of two lipid extraction procedures on the peroxid..:

Velasco, Joaquín ; Marmesat, Susana ; Holgado, Francisca..
European Food Research and Technology.  226 (2007)  5 - p. 1159-1166 , 2007
Link: https://doi.org/10.1007/..
 
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14

Quality of used frying fats and oils: comparison of rapid t..:

Marmesat, Susana ; Rodrigues, Eliana ; Velasco, Joaquín.
International Journal of Food Science & Technology.  42 (2007)  5 - p. 601-608 , 2007
Link: https://doi.org/10.1111/..
 
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15

Heterogeneous Aspects of Lipid Oxidation in Dried Microenca..:

Velasco, Joaquín ; Marmesat, Susana ; Dobarganes, Carmen.
Journal of Agricultural and Food Chemistry.  54 (2006)  5 - p. 1722-1729 , 2006
Link: https://doi.org/10.1021/..
 
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