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Marone, Enrico
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1

La scuola estimativa italiana, gli International Valuation ..:

Casini, Leonardo ; Marone, Enrico ; Scozzafava, Gabriele
Aestimum.  83 (2024)  - p. 69-81 , 2024
Link: https://doi.org/10.36253..
 
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2

La sostenibilità economica delle ipotesi gestionali dei bos..:

Marone, Enrico
L'Italia forestale e montana.  77 (2023)  6 - p. 235-241 , 2023
Link: https://doi.org/10.36253..
 
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3

Consumers bahavior towards the country of origin labeling p..:

Boncinelli, Fabio ; Dominici, Andrea ; Bondioni, Federico.
Agribusiness.  40 (2023)  1 - p. 46-69 , 2023
Link: https://doi.org/10.1002/..
 
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4

La sostenibilità economica delle ipotesi gestionali dei bos..:

Marone, Enrico
L'Italia forestale e montana.  77 (2023)  6 - p. 235-241 , 2023
Link: https://doi.org/10.36253..
 
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5

A Model for the Economic Evaluation of Cultural Ecosystem S..:

Fagarazzi, Claudio ; Sergiacomi, Carlotta ; Stefanini, Federico M..
Sustainability.  13 (2021)  20 - p. 11229 , 2021
Link: https://doi.org/10.3390/..
 
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6

Determinants of online food purchasing: The impact of socio..:

Dominici, Andrea ; Boncinelli, Fabio ; Gerini, Francesca.
Journal of Retailing and Consumer Services.  60 (2021)  - p. 102473 , 2021
Link: https://doi.org/10.1016/..
 
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7

Insights into organic wine consumption: behaviour, segmenta..:

Boncinelli, Fabio ; Dominici, Andrea ; Gerini, Francesca.
Agricultural and Food Economics.  9 (2021)  1 - p. , 2021
Link: https://doi.org/10.1186/..
 
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8

Organic milk preference: is it a matter of information?:

Scozzafava, Gabriele ; Gerini, Francesca ; Boncinelli, Fabio...
Appetite.  144 (2020)  - p. 104477 , 2020
Link: https://doi.org/10.1016/..
 
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9

Drivers of plant-based convenience foods consumption: Resul..:

Contini, Caterina ; Boncinelli, Fabio ; Marone, Enrico..
Food Quality and Preference.  84 (2020)  - p. 103931 , 2020
Link: https://doi.org/10.1016/..
 
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10

A spatial-based tool for the analysis of payments for fores..:

Grilli, Gianluca ; Fratini, Roberto ; Marone, Enrico.
Forest Policy and Economics.  111 (2020)  - p. 102039 , 2020
Link: https://doi.org/10.1016/..
 
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11

Consumer preference for wine from hand-harvested grapes:

Dominici, Andrea ; Boncinelli, Fabio ; Gerini, Francesca.
British Food Journal.  122 (2019)  8 - p. 2551-2567 , 2019
Link: https://doi.org/10.1108/..
 
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12

Consumers wine preferences according to purchase occasion: ..:

Boncinelli, Fabio ; Dominici, Andrea ; Gerini, Francesca.
Food Quality and Preference.  71 (2019)  - p. 270-278 , 2019
Link: https://doi.org/10.1016/..
 
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13

Lifestyle entrepreneurs in winemaking: An exploratory quali..:

Dominici, Andrea ; Boncinelli, Fabio ; Marone, Enrico
International Journal of Wine Business Research.  31 (2019)  3 - p. 385-405 , 2019
Link: https://doi.org/10.1108/..
 
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14

A mix-method model for adaptation to climate change in the ..:

Sacchelli, Sandro ; Fabbrizzi, Sara ; Bertocci, Marco...
Journal of Cleaner Production.  166 (2017)  - p. 891-900 , 2017
Link: https://doi.org/10.1016/..
 
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15

The cost of making wine: A Tuscan case study based on a ful..:

Marone, Enrico ; Bertocci, Marco ; Boncinelli, Fabio.
Wine Economics and Policy.  6 (2017)  2 - p. 88-97 , 2017
Link: https://doi.org/10.1016/..
 
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