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Marques, Aline Telles Biasoto
54
results:
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Online (54)
Mediatypes
Articles (Online) (44)
OpenAccess-fulltext (10)
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english (42)
portuguese (1)
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1
Mango dry matter content at harvest to achieve high consume..:
de Freitas, Sergio Tonetto
;
Guimarães, Ítala Tavares
;
Vilvert, João Claudio
...
Postharvest Biology and Technology. 189 (2022) - p. 111917 , 2022
Link:
https://doi.org/10.1016/..
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2
Purple grape juice improves performance of recreational run..:
de Sousa, Bruno Rafael Virginio
;
de Lima Tavares Toscano, Lydiane
;
de Almeida Filho, Eder Jackson Bezerra
...
Genes & Nutrition. 17 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1186/..
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3
Correction to: A single dose of purple grape juice improves..:
de Lima Tavares Toscano, Lydiane
;
Silva, Alexandre Sérgio
;
de França, Ana Carla Lima
...
European Journal of Nutrition. 60 (2020) 1 - p. 553-553 , 2020
Link:
https://doi.org/10.1007/..
?
4
A single dose of purple grape juice improves physical perfo..:
de Lima Tavares Toscano, Lydiane
;
Silva, Alexandre Sérgio
;
de França, Ana Carla Lima
...
European Journal of Nutrition. 59 (2019) 7 - p. 2997-3007 , 2019
Link:
https://doi.org/10.1007/..
?
5
Sensory profile and check-all-that-apply (cata) as tools fo..:
Alencar, Natália Manzatti Machado
;
Ribeiro, Tatiane Godoy
;
Barone, Bruna
...
Food Research International. 124 (2019) - p. 156-164 , 2019
Link:
https://doi.org/10.1016/..
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6
Functional tea from a Brazilian berry: Overview of the bioa..:
da Silva, Juliana Kelly
;
Batista, Ângela Giovana
;
Cazarin, Cinthia Baú Betim
...
LWT - Food Science and Technology. 76 (2017) - p. 292-298 , 2017
Link:
https://doi.org/10.1016/..
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7
Chemical characterization and antioxidantcapacity of 'Cambu..:
Rybka, Ana Cecília Poloni
;
Marques, Aline Camarão Telles Biasoto
;
Araújo, Ana Júlia
.
Comunicata Scientiae. 9 (2019) 4 - p. 695-699 , 2019
Link:
https://doi.org/10.14295..
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8
Purple grape juice improves performance of recreational run..:
de Sousa, Bruno Rafael Virginio
;
de Lima Tavares Toscano, Lydiane
;
de Almeida Filho, Eder Jackson Bezerra
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9164373/. , 2022
Link:
http://www.ncbi.nlm.nih...
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9
Rootstock for the 'BRS Magna' grapevine grown in a tropical..:
Ferreira, Talita de Oliveira
;
Lima, Arlete de Sousa
;
Marques, Aline Telles Biasoto
..
10.5935/1806-6690.20200052. , 2020
Link:
http://www.scielo.br/sci..
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10
Correction to: A single dose of purple grape juice improves..:
de Lima Tavares Toscano, Lydiane
;
Silva, Alexandre Sérgio
;
de França, Ana Carla Lima
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7867524/. , 2020
Link:
http://www.ncbi.nlm.nih...
?
11
A single dose of purple grape juice improves physical perfo..:
de Lima Tavares Toscano, Lydiane
;
Silva, Alexandre Sérgio
;
de França, Ana Carla Lima
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7755635/. , 2019
Link:
http://www.ncbi.nlm.nih...
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12
Evolution of anthocyanin content during grape ripening and ..:
Oliveira Lago, Laura
;
Swit, Pawel
;
Moura da Silva, Mairon
...
Journal of Chromatography A. 1704 (2023) - p. 464131 , 2023
Link:
https://doi.org/10.1016/..
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13
Physicochemical quality, bioactive compounds and in vitro a..:
de Souza Silva, Graciete
;
da Silva Campelo Borges, Graciele
;
Pinho da Costa Castro, Clívia Danúbia
...
Scientia Horticulturae. 272 (2020) - p. 109595 , 2020
Link:
https://doi.org/10.1016/..
?
14
Chemical characterization and antioxidant capacity of 'Camb..:
Rybka, Ana Cecília Poloni
;
Marques, Aline Camarão Telles Biasoto
;
Araújo, Ana Júlia
.
https://comunicatascientiae.com.br/comunicata/article/view/2351/607. , 2019
Link:
https://comunicatascient..
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15
Phenolics from Winemaking By‐Products Better Decrease VLDL‐..:
de Oliveira, Walkia Polliana
;
Biasoto, Aline Camarão Telles
;
Marques, Valquíria Fernanda
...
Journal of Food Science. 82 (2017) 10 - p. 2432-2437 , 2017
Link:
https://doi.org/10.1111/..
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