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Marques, Leila Larisa Medeiros
33
results:
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Format
Online (33)
Mediatypes
Articles (Online) (20)
Bookchapter (Online) (2)
OpenAccess-fulltext (11)
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english (31)
portuguese (1)
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1
Application of films developed with tilapia gelatin (Oreoch..:
da Silva Venâncio, Camila
;
Cardoso, Flavia Aparecida Reitz
;
de Mattos, Gisely
...
Colloids and Surfaces B: Biointerfaces. 234 (2024) - p. 113712 , 2024
Link:
https://doi.org/10.1016/..
?
2
In vitro evaluation of goldfish (Stachys byzantina K. Koch)..:
da Silva, Caroliny Fernanda Batista
;
Cardoso, Flávia Aparecida Reitz
;
Casarin, Patrícia
...
Industrial Crops and Products. 208 (2024) - p. 117851 , 2024
Link:
https://doi.org/10.1016/..
?
3
Enhancing mortadella formulations: Exploring the impact of ..:
Henrique, Jacqueline Thomé
;
Biason, Maria Victória
;
dos Santos Mendes, Poliana
...
Food Chemistry: X. 23 (2024) - p. 101627 , 2024
Link:
https://doi.org/10.1016/..
?
4
Use of convalescent plasma to treat COVID-19: case studies:
Beneti, Stéphani Caroline
;
Marques, Leila Larisa Medeiros
;
Mattos, Gisely
.
Brazilian Journal of Biology. 83 (2023) - p. , 2023
Link:
https://doi.org/10.1590/..
?
5
Characterisation of gluten‐free breads made with sorghum, t..:
Pelinson Tridapalli, Luiza
;
Cardoso, Flávia Aparecida Reitz
;
Iwamura, Lucas Shinti
...
International Journal of Food Science & Technology. 58 (2023) 5 - p. 2625-2634 , 2023
Link:
https://doi.org/10.1111/..
?
6
Impact of replacing sugar withStevia rebaudianaBertoni leav..:
de Souza Nespeca, Lucas
;
Cardoso, Flávia Aparecida Reitz
;
Droval, Adriana Aparecida
...
International Journal of Food Science & Technology. 58 (2023) 10 - p. 5097-5113 , 2023
Link:
https://doi.org/10.1111/..
?
7
Sensory characterisation of gluten‐free orange‐flavoured ca..:
de Souza Nespeca, Lucas
;
Cardoso, Flávia Aparecida Reitz
;
Droval, Adriana Aparecida
...
International Journal of Food Science & Technology. 58 (2023) 7 - p. 3669-3680 , 2023
Link:
https://doi.org/10.1111/..
?
8
Sensory description of gluten‐free bread using rapid sensor..:
Iwamura, Lucas Shinti
;
Tridapalli, Luiza Pelinson
;
Cardoso, Flávia Aparecida Reitz
...
International Journal of Food Science & Technology. 57 (2022) 7 - p. 4277-4285 , 2022
Link:
https://doi.org/10.1111/..
?
9
Metabolomic profiling and correlations of supercritical ext..:
Marques, Leila Larisa Medeiros
;
Ribeiro, Fabianne Martins
;
Nakamura, Celso Vataru
...
Natural Product Research. , 2022
Link:
https://doi.org/10.1080/..
?
10
Use of Water-Soluble Curcumin in TPS/PBAT Packaging Materia..:
Mücke, Naiara
;
da Silva, Tamires Barlati Vieira
;
de Oliveira, Anielle
...
Food and Bioprocess Technology. 14 (2021) 3 - p. 471-482 , 2021
Link:
https://doi.org/10.1007/..
?
11
How does the replacement of rice flour with flours of highe..:
Nespeca, Lucas de Souza
;
da Silva Paulino, Hellen Fernanda
;
Barlati Vieira da Silva, Tamires
...
International Journal of Food Science & Technology. 56 (2020) 4 - p. 2019-2029 , 2020
Link:
https://doi.org/10.1111/..
?
12
Impact of the Replacement of Wheat Flour by Oat, Amaranth, ..:
Teixeira, Heloisa
;
Ciola, Carlos Alexandre
;
Nespeca, Lucas De Souza
...
Journal of Aquatic Food Product Technology. 29 (2020) 9 - p. 850-864 , 2020
Link:
https://doi.org/10.1080/..
?
13
In vitro evaluation of the protective effects of plant extr..:
Sereia, Ana Luiza
;
de Oliveira, Marcelo Tempesta
;
Baranoski, Adrivanio
...
PLOS ONE. 14 (2019) 2 - p. e0212089 , 2019
Link:
https://doi.org/10.1371/..
?
14
Chemical analysis of the semipurified extract of Paullinia ..:
Aguiar, Bruna Aparecida Alves
;
Bueno, Fernanda Giacomini
;
Panizzon, Gean
...
Natural Product Research. 34 (2019) 16 - p. 2332-2335 , 2019
Link:
https://doi.org/10.1080/..
?
15
Contributors:
, In:
Nonvitamin and Nonmineral Nutritional Supplements
,
Ağalar, Hale G.
;
Aiello, Francesca
;
Ajami, Marjan
... - p. xxi-xxv , 2019
Link:
https://doi.org/10.1016/..
1-15