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1

Determinantes socioeconómicos y culturales de la iniciación..:

Molina-Fajó, Alba ; Marques-Lopes, Iva ; Menal-Puey, Susana.
Revista de Lactancia Materna. 1 (2023) - p. e30858 , 2023

Link: https://doi.org/10.14201..

2

Regulatory Framework of Fortified Foods and Dietary Supplem..:

Menal-Puey, Susana ; Marques-Lopes, Iva
Nutrients. 13 (2021) 11 - p. 3858 , 2021

Link: https://doi.org/10.3390/..

3

Lack of supplementation, and not a vegan diet, as a cause o..:

Martinez-Biarge, Miriam ; Gould, Samantha ; Alcalde de Alvaré, Ana Dolores.
Archives de Pédiatrie. 28 (2021) 3 - p. 255-256 , 2021

Link: https://doi.org/10.1016/..

4

Development of a Sport Food Exchange List for Dietetic Prac..:

Martínez-Sanz, José Miguel ; Menal-Puey, Susana ; Sospedra, Isabel...
Nutrients. 12 (2020) 8 - p. 2403 , 2020

Link: https://doi.org/10.3390/..

5

Establecimiento del tamaño de raciones de consumo de frutas..:

Russolillo, Giuseppe ; Baladia, Eduard ; Moñino, Manuel...
Revista Española de Nutrición Humana y Dietética. 23 (2019) 4 - p. 205-221 , 2019

Link: https://doi.org/10.14306..

6

Cereals and Legumes:

, In: The Prevention of Cardiovascular Disease Through the Mediterranean Diet,

Murphy, Karen J. ; Marques-Lopes, Iva ; Sánchez-Tainta, Ana - p. 111-132 , 2018

Link: https://doi.org/10.1016/..

7

Development of a Spanish Food Exchange List: Application of..:

Marques-Lopes, Iva ; Menal-Puey, Susana ; Martínez, J. Alfredo.
Journal of the Academy of Nutrition and Dietetics. 118 (2018) 7 - p. 1161-1170 , 2018

Link: https://doi.org/10.1016/..

8

List of Contributors:

, In: The Prevention of Cardiovascular Disease Through the Mediterranean Diet,

Ara, Ignacio ; Barbagallo, Mario ; Bes-Rastrollo, Maira... - p. xiii , 2018

Link: https://doi.org/10.1016/..

9

Development of Criteria for Incorporating Occasionally Cons..:

Menal-Puey, Susana ; Marques-Lopes, Iva
Nutrients. 11 (2018) 1 - p. 58 , 2018

Link: https://doi.org/10.3390/..

10

A Practical Approach to the Management of Micronutrients an..:

Russolillo-Femenías, Giuseppe ; Menal-Puey, Susana ; Martínez, J. Alfredo.
Journal of the Academy of Nutrition and Dietetics. 118 (2018) 11 - p. 2029-2041 , 2018

Link: https://doi.org/10.1016/..

11

Developing a Food Exchange System for Meal Planning in Vega..:

Menal-Puey, Susana ; Martínez-Biarge, Miriam ; Marques-Lopes, Iva
Nutrients. 11 (2018) 1 - p. 43 , 2018

Link: https://doi.org/10.3390/..

12

Development of a Food Guide for the Vegetarians of Spain:

Menal-Puey, Susana ; Marques-Lopes, Iva
Journal of the Academy of Nutrition and Dietetics. 117 (2017) 10 - p. 1509-1516 , 2017

Link: https://doi.org/10.1016/..

13

Iron deposits and dietary patterns in familial combined hyp..:

Mateo-Gallego, Rocio ; Solanas-Barca, Maria ; Burillo, Elena...
Journal of Physiology and Biochemistry. 66 (2010) 3 - p. 229-236 , 2010

Link: https://doi.org/10.1007/..

14

Interactions of the PPARγ2 Polymorphism with Fat Intake Aff..:

Rosado, Eliane L. ; Bressan, Josefina ; Martínez, J. Alfredo.
Annals of Nutrition & Metabolism. 57 (2010) 3/4 - p. 242-250 , 2010

Link: https://www.jstor.org/st..

15

Relationship of Alcoholic Beverage Consumption to Food Habi..:

de Asis Carmona-Torre, Francisco ; Garcia-Arellano, Ana ; Marques-Lopes, Iva...
American Journal of Health Promotion. 23 (2008) 1 - p. 27-30 , 2008

Link: https://doi.org/10.4278/..

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