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Marquez‐Ríos, Enrique
115
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Online (115)
Mediatypes
Articles (Online) (54)
OpenAccess-fulltext (61)
Languages
english (96)
spanish (11)
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1
Proteomic identification and physicochemical characterisati..:
Tapia‐Vasquez, Angel Edgardo
;
Ezquerra‐Brauer, Josafat Marina
;
Márquez‐Ríos, Enrique
...
International Journal of Food Science & Technology. 55 (2020) 10 - p. 3246-3253 , 2020
Link:
https://doi.org/10.1111/..
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2
Relationship between muscle texture and the crosslinking de..:
Tapia‐Vasquez, Angel Edgardo
;
Ezquerra‐Brauer, Josafat Marina
;
Martínez‐Cruz, Oliviert
...
Journal of Food Processing and Preservation. 43 (2019) 12 - p. , 2019
Link:
https://doi.org/10.1111/..
?
3
Effect of temperature on the actomyosin‐paramyosin structur..:
Tolano‐Villaverde, Ivan J
;
Santacruz‐Ortega, Hisila
;
Rivero‐Espejel, Ignacio A
...
Journal of the Science of Food and Agriculture. 99 (2019) 12 - p. 5377-5383 , 2019
Link:
https://doi.org/10.1002/..
?
4
Advances in the use of alternative protein sources for tila..:
Montoya‐Camacho, Nathaly
;
Marquez‐Ríos, Enrique
;
Castillo‐Yáñez, Francisco Javier
...
Reviews in Aquaculture. 11 (2018) 3 - p. 515-526 , 2018
Link:
https://doi.org/10.1111/..
?
5
Physicochemical characterization of actomyosin–paramyosin f..:
Tolano‐Villaverde, Ivan J
;
Ocaño‐Higuera, Victor
;
Ezquerra‐Brauer, Josafat
...
Journal of the Science of Food and Agriculture. 98 (2017) 5 - p. 1787-1793 , 2017
Link:
https://doi.org/10.1002/..
?
6
Effect of pH and chitosan concentration on gelation of prot..:
Tolano‐Villaverde, Ivan J.
;
Ezquerra‐Brauer, Josafat M.
;
Ocano‐Higuera, Victor M.
...
International Journal of Food Science & Technology. 51 (2016) 6 - p. 1360-1368 , 2016
Link:
https://doi.org/10.1111/..
?
7
Proximate Composition of Bioflocs in Culture Systems Contai..:
López‐Elías, José Antonio
;
Moreno‐Arias, Angélica
;
Miranda‐Baeza, Anselmo
...
North American Journal of Aquaculture. 77 (2014) 1 - p. 102-109 , 2014
Link:
https://doi.org/10.1080/..
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8
Lysyl oxidase from jumbo squid (Dosidicus gigas) muscle: de..:
Torres‐Arreola, Wilfrido
;
Ezquerra‐Brauer, Josafat M.
;
Figueroa‐Soto, Ciria G.
...
International Journal of Food Science & Technology. 46 (2011) 8 - p. 1711-1715 , 2011
Link:
https://doi.org/10.1111/..
?
9
The Effect of High Intensity Ultrasound on the Quality and ..:
Ugalde-Torres, Andrea
;
Ocaño-Higuera, Víctor Manuel
;
Ruíz-Cruz, Saúl
...
Processes. 12 (2024) 7 - p. 1441 , 2024
Link:
https://doi.org/10.3390/..
?
10
Modeling of UV-C survival of foodborne pathogens and predic..:
Garzón-García, Alba M.
;
Ramos-Enríquez, José R.
;
Ruiz-Cruz, Saúl
...
International Journal of Food Engineering. 20 (2024) 4 - p. 269-278 , 2024
Link:
https://doi.org/10.1515/..
?
11
Effect of UV-C Postharvest Disinfection on the Quality of F..:
Garzón-García, Alba Mery
;
Ruiz-Cruz, Saúl
;
Dussán-Sarria, Saúl
...
Polish Journal of Food and Nutrition Sciences. , 2023
Link:
https://doi.org/10.31883..
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12
Tomato plant extract (Lycopersicon esculentum) obtained fro..:
Isidro-Requejo, Luis M.
;
Márquez-Ríos, Enrique
;
Del Toro-Sánchez, Carmen L.
...
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
13
Effects of High-Intensity Ultrasound Pretreatment on the Ex..:
Encinas-Vazquez, Ismael A.
;
Carrillo-Pérez, Esther
;
Mártin-García, Abraham R.
...
Processes. 11 (2023) 7 - p. 1905 , 2023
Link:
https://doi.org/10.3390/..
?
14
Antioxidant Activity of Peptide Fractions from Chickpea Glo..:
González-Osuna, María Fernanda
;
Torres-Arreola, Wilfrido
;
Márquez-Ríos, Enrique
...
Horticulturae. 9 (2023) 4 - p. 415 , 2023
Link:
https://doi.org/10.3390/..
?
15
Impact of L-cysteine addition on nixtamalized corn dough: p..:
Torres Chavez, Patricia Isabel
;
Chaidez-Laguna, Leslie Denisse
;
Ramírez-Wong, Benjamín
...
Biotecnia. 24 (2022) 1 - p. 151-156 , 2022
Link:
https://doi.org/10.18633..
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