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1

Modeling of UV-C survival of foodborne pathogens and predic..:

Garzón-García, Alba M. ; Ramos-Enríquez, José R. ; Ruiz-Cruz, Saúl...
International Journal of Food Engineering. 20 (2024) 4 - p. 269-278 , 2024

Link: https://doi.org/10.1515/..

2

The Effect of High Intensity Ultrasound on the Quality and ..:

Ugalde-Torres, Andrea ; Ocaño-Higuera, Víctor Manuel ; Ruíz-Cruz, Saúl...
Processes. 12 (2024) 7 - p. 1441 , 2024

Link: https://doi.org/10.3390/..

3

Tomato plant extract (Lycopersicon esculentum) obtained fro..:

Isidro-Requejo, Luis M. ; Márquez-Ríos, Enrique ; Del Toro-Sánchez, Carmen L....
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

4

Effects of High-Intensity Ultrasound Pretreatment on the Ex..:

Encinas-Vazquez, Ismael A. ; Carrillo-Pérez, Esther ; Mártin-García, Abraham R....
Processes. 11 (2023) 7 - p. 1905 , 2023

Link: https://doi.org/10.3390/..

5

Antioxidant Activity of Peptide Fractions from Chickpea Glo..:

González-Osuna, María Fernanda ; Torres-Arreola, Wilfrido ; Márquez-Ríos, Enrique...
Horticulturae. 9 (2023) 4 - p. 415 , 2023

Link: https://doi.org/10.3390/..

6

Effect of UV-C Postharvest Disinfection on the Quality of F..:

Garzón-García, Alba Mery ; Ruiz-Cruz, Saúl ; Dussán-Sarria, Saúl...
Polish Journal of Food and Nutrition Sciences. , 2023

Link: https://doi.org/10.31883..

7

Effect of Ionic Liquids in the Elaboration of Nanofibers of..:

Márquez-Ríos, Enrique ; Robles-García, Miguel Ángel ; Rodríguez-Félix, Francisco...
Nanomaterials. 12 (2022) 16 - p. 2819 , 2022

Link: https://doi.org/10.3390/..

8

Nanoencapsulation of Eggplant (Solanum melongena L.) Peel E..:

Estrella-Osuna, Danya Elizabeth ; Tapia-Hernández, José Agustín ; Ruíz-Cruz, Saúl...
Nanomaterials. 12 (2022) 13 - p. 2303 , 2022

Link: https://doi.org/10.3390/..

9

Impact of L-cysteine addition on nixtamalized corn dough: p..:

Torres Chavez, Patricia Isabel ; Chaidez-Laguna, Leslie Denisse ; Ramírez-Wong, Benjamín...
Biotecnia. 24 (2022) 1 - p. 151-156 , 2022

Link: https://doi.org/10.18633..

10

Differential biochemical and kinetic properties of α-amylas..:

González-Ruiz, Carlos R. ; Del Toro-Sánchez, Carmen L. ; Cornejo-Ramírez, Yaeel I....
Journal of Stored Products Research. 90 (2021) - p. 101748 , 2021

Link: https://doi.org/10.1016/..

11

Effect of the application of ultrasound on sarcoplasmic pro..:

ALDORADIN-PUZA, Enzo ; SALAZAR-FUENTES, Alma Gloria ; RODRÍGUEZ-OLIBARRÍA, Guillermo...
Food Science and Technology. 40 (2020) 4 - p. 956-962 , 2020

Link: https://doi.org/10.1590/..

12

Utilisation of collagenolytic enzymes from sierra fish (Sco..:

Fimbres-Romero, Manuel de J. ; Cabrera-Chávez, Francisco ; Ezquerra-Brauer, Josafat M....
Journal of Food Science and Technology. 58 (2020) 7 - p. 2725-2733 , 2020

Link: https://doi.org/10.1007/..

13

Effect of Chitosan–Tomato Plant Extract Edible Coating on t..:

Chaparro-Hernández, Saraí ; Ruiz-Cruz, Saul ; Márquez-Ríos, Enrique...
Coatings. 9 (2019) 12 - p. 827 , 2019

Link: https://doi.org/10.3390/..

14

Physicochemical and Structural Properties of Recovered Elas..:

Ramírez-Guerra, Hugo E. ; Márquez-Ríos, Enrique ; Suárez-Jiménez, Guadalupe M....
Journal of Aquatic Food Product Technology. 28 (2019) 3 - p. 275-286 , 2019

Link: https://doi.org/10.1080/..

15

Effects of chitosan-tomato plant extract edible coatings on..:

RUÍZ-CRUZ, Saul ; VALENZUELA-LÓPEZ, Carla Cecilia ; CHAPARRO-HERNÁNDEZ, Sarai...
Food Science and Technology. 39 (2019) 1 - p. 103-111 , 2019

Link: https://doi.org/10.1590/..

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