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Marrone, Raffaele
167
results:
Search for persons
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Format
Online (167)
Mediatypes
Articles (Online) (63)
Bookchapter (Online) (3)
OpenAccess-fulltext (101)
Languages
english (138)
italian (7)
Sorted by: Relevance
Sorted by: Year
?
1
The In Vitro Antibacterial Activity of Argirium SUNc agains..:
Mancusi, Andrea
;
Egidio, Marica
;
Marrone, Raffaele
...
Antibiotics. 13 (2024) 1 - p. 109 , 2024
Link:
https://doi.org/10.3390/..
?
2
Droplet Digital RT-PCR (dd RT-PCR) Detection of SARS-CoV-2 ..:
Mancusi, Andrea
;
Proroga, Yolande Thérèse Rose
;
Maiolino, Paola
...
Viruses. 16 (2024) 5 - p. 729 , 2024
Link:
https://doi.org/10.3390/..
?
3
Influence of Different Starter Cultures on Physical–Chemica..:
Polizzi, Giulia
;
Casalino, Loriana
;
Di Paolo, Marika
...
Applied Sciences. 14 (2024) 7 - p. 3035 , 2024
Link:
https://doi.org/10.3390/..
?
4
Measurement of rheological properties in raw and cooked mea..:
Di Paolo, Marika
;
Polizzi, Giulia
;
Vollano, Lucia
...
Acta IMEKO. 13 (2024) 1 - p. 1-5 , 2024
Link:
https://doi.org/10.21014..
?
5
Microbiological safety of dry-aged meat: a critical review ..:
Savini, Federica
;
Indio, Valentina
;
Giacometti, Federica
...
Italian Journal of Food Safety. , 2024
Link:
https://doi.org/10.4081/..
?
6
Assessment of environmental chemical contamination and hist..:
D'Anza, Emanuele
;
Di Paolo, Marika
;
Alvino, Silvana
...
Italian Journal of Food Safety. , 2024
Link:
https://doi.org/10.4081/..
?
7
Exploring cheese and red wine pairing by an in vitro simula..:
Rinaldi, Alessandra
;
Bifulco, Giovanna
;
Luciano, Alessandra
...
Current Research in Food Science. 9 (2024) - p. 100792 , 2024
Link:
https://doi.org/10.1016/..
?
8
Physicochemical and microbiological characterisation of a t..:
Mazzocca, Roberta
;
Di Paolo, Marika
;
Peruzy, Maria Francesca
...
International Dairy Journal. 157 (2024) - p. 105998 , 2024
Link:
https://doi.org/10.1016/..
?
9
Impedance method application for number detection Escherich..:
Egidio, Marica
;
Marrone, Raffaele
;
Di Paolo, Marika
...
Acta IMEKO. 12 (2023) 4 - p. 1-5 , 2023
Link:
https://doi.org/10.21014..
?
10
The Wild Boar as an Ecosystem Service: Moving Steps Towards..:
, In:
2023 IEEE International Conference on Metrology for eXtended Reality, Artificial Intelligence and Neural Engineering (MetroXRAINE)
,
Esposito, Luigi
;
Di Paolo, Marika
;
Altieri, Damiano
... - p. 893-898 , 2023
Link:
https://doi.org/10.1109/..
?
11
Effects of the Aging Period and Method on the Physicochemic..:
Di Paolo, Marika
;
Ambrosio, Rosa Luisa
;
Lambiase, Claudia
...
Foods. 12 (2023) 3 - p. 531 , 2023
Link:
https://doi.org/10.3390/..
?
12
Effect of a new sustainable cooling system used during firm..:
Di Paolo, Marika
;
De Stefano, Martina
;
Polizzi, Giulia
...
Italian Journal of Food Safety. , 2023
Link:
https://doi.org/10.4081/..
?
13
Role of Feeding and Novel Ripening System to Enhance the Qu..:
Di Paolo, Marika
;
Vuoso, Valeria
;
Ambrosio, Rosa Luisa
...
Foods. 12 (2023) 4 - p. 704 , 2023
Link:
https://doi.org/10.3390/..
?
14
Effects of Different Levels of Inclusion of Apulo-Calabrese..:
Ambrosio, Rosa Luisa
;
Smaldone, Giorgio
;
Di Paolo, Marika
...
Animals. 11 (2021) 11 - p. 3060 , 2021
Link:
https://doi.org/10.3390/..
?
15
Characterisation of Conciato Romano: one of the oldest Ital..:
Blaiotta, Giuseppe
;
Marrone, Raffaele
;
Aponte, Maria
...
International Dairy Journal. 120 (2021) - p. 105077 , 2021
Link:
https://doi.org/10.1016/..
1-15