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Marsono, Yustinus
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1

Impact of Gastrointestinal Digestion Simulation on the Form..:

Fitriani, Aprilia ; Indrati, Retno ; Marsono, Yustinus.
Foods.  11 (2022)  23 - p. 3769 , 2022
Link: https://doi.org/10.3390/..
 
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2

FiberCreme as a Functional Food Ingredient Reduces Hyperlip..:

Sunarti ; Mumpuni, Hasanah ; Yasmine, Nadia...
Preventive Nutrition and Food Science.  27 (2022)  2 - p. 165-171 , 2022
Link: https://doi.org/10.3746/..
 
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3

Karakteristik Fisik dan Fungsional Pati Keladi (Xanthosoma ..:

Pranoto, Yudi ; Marsono, Yustinus ; Marseno, Djagal W.
AGRITEKNO: Jurnal Teknologi Pertanian.  10 (2021)  1 - p. 17-23 , 2021
Link: https://doi.org/10.30598..
 
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4

The Effect of Banana Pseudostem Flour and Food Bar of Edibl..:

Yuliatmoko, Welli ; Murdiati, Agnes ; Pranoto, Yudi.
International Journal on Advanced Science, Engineering and Information Technology.  11 (2021)  1 - p. 197-203 , 2021
Link: https://doi.org/10.18517..
 
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5

Pengaruh Penambahan Fibercreme® terhadap Karakteristik Fisi..:

Chintyadewi, Agatha Arissa ; Marsono, Yustinus ; Triwitono, Priyanto
agriTECH.  41 (2021)  4 - p. 386 , 2021
Link: https://doi.org/10.22146..
 
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6

Study of proximate composition, antioxidant activity and se..:

Bait, Yoyanda ; Marseno, Djagal Wiseso ; Santoso, Umar.
IOP Conference Series: Earth and Environmental Science.  819 (2021)  1 - p. 012073 , 2021
Link: https://doi.org/10.1088/..
 
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7

Physicochemical properties, in vitro starch digestibility, ..:

Ratnaningsih, Nani ; Suparmo ; Harmayani, Eni.
International Journal of Biological Macromolecules.  142 (2020)  - p. 191-200 , 2020
Link: https://doi.org/10.1016/..
 
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8

Effect of simulated gastrointestinal digestion of bioactive..:

Putra, Ismail Dwi ; Marsono, Yustinus ; Indrati, Retno
Nutrition & Food Science.  51 (2020)  2 - p. 244-254 , 2020
Link: https://doi.org/10.1108/..
 
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9

Pengaruh Bubur Pisang Isomaltosa-oligosakarida dan Fibercre..:

Marsono, Yustinus ; Triwitono, Priyanto ; Arianti, Elisabeth Desy..
agriTECH.  40 (2020)  3 - p. 190 , 2020
Link: https://doi.org/10.22146..
 
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10

Formulasi dan Karakteristik Bubur Kacang Merah (Phaseolus v..:

Putri, Rhaesfaty Galih ; Triwitono, Priyanto ; Marsono, Yustinus
agriTECH.  40 (2020)  1 - p. 13 , 2020
Link: https://doi.org/10.22146..
 
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11

Potensi Tepung Pisang Uter (Musa Acuminata) Sebagai Pangan ..:

Samsudin, Mohamad ; Murdiati, Agnes ; Marsono, Yustinus.
Buletin Penelitian Kesehatan.  47 (2020)  4 - p. , 2020
Link: https://doi.org/10.22435..
 
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12

The Effect of Guava on the Improvement of Lipid Profile in ..:

Maryanto, Sugeng ; Marsono, Yustinus
IOP Conference Series: Earth and Environmental Science.  276 (2019)  1 - p. 012054 , 2019
Link: https://doi.org/10.1088/..
 
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13

In vitro gastrointestinal simulation of tempe prepared from..:

Pertiwi, Made Gendis Putri ; Marsono, Yustinus ; Indrati, Retno
Journal of Food Science and Technology.  57 (2019)  5 - p. 1847-1855 , 2019
Link: https://doi.org/10.1007/..
 
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14

Effect of loloh sembung (Blumea balsamifera) maturity stage..:

Kusumawati, I Gusti Ayu Wita ; Reyunika, I Nengah ; Yogeswara, Ida Bagus Agung...
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics).  6 (2019)  1 - p. 1 , 2019
Link: https://doi.org/10.21927..
 
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15

Comparison ofSonication with Maceration on Antioxidant Pote..:

Puspawati, Gusti Ayu Kadek Diah ; Marsono, Yustinus ; Supriyadi, Supriyadi.
agriTECH.  38 (2019)  3 - p. 304 , 2019
Link: https://doi.org/10.22146..
 
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