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Martín Piñero, María José
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1

Influence of the welan gum biopolymer concentration on the ..:

Martín Piñero, María José ; García González, María del Carmen ; Muñoz García, José.
International Journal of Biological Macromolecules, 133, 270-277..  , 2023
Link: https://idus.us.es/handl..
 
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2

Characterization of novel nanoemulsions, with improved prop..:

Martín Piñero, María José ; García González, María del Carmen ; Alfaro Rodríguez, María del Carmen.
Journal of the Science of Food and Agriculture, 100 (10), 3886-3894..  , 2023
Link: https://idus.us.es/handl..
 
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3

Influence of nanoemulsion/gum ratio on droplet size distrib..:

Alfaro Rodríguez, María del Carmen ; Prieto Vargas, Paula ; García González, María del Carmen..
Journal of the Science of Food and Agriculture..  , 2022
Link: https://idus.us.es/handl..
 
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4

Elaboration and characterization of nanoemulsion with orang..:

Sánchez, Antonio ; García González, María del Carmen ; Martín Piñero, María José..
Journal of the Science of Food and Agriculture.  , 2022
Link: https://idus.us.es/handl..
 
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5

Assessment of microfluidization for the preparation and cha..:

Martín Piñero, María José
https://idus.us.es/handle//11441/134298.  , 2022
Link: https://idus.us.es/handl..
 
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6

Propiedades interfaciales del tensioactivo Appyclean 6548:

Martín Piñero, María José ; Mileti, Olga ; Baldino, Noemi...
VII Jornada EPS. Sinergias en la Investigación en STEM (2021), pp. 55-59..  , 2021
Link: https://idus.us.es/handl..
 
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7

Processing and Formulation Optimization of Mandarin Essenti..:

Santos, Jenifer ; Calero, Nuria ; Trujillo-Cayado, Luis Alfonso..
Materials.  13 (2020)  16 - p. 3486 , 2020
Link: https://doi.org/10.3390/..
 
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8

Processing and Formulation Optimization of Mandarin Essenti..:

Santos García, Jenifer ; Calero Romero, Nuria ; Trujillo Cayado, Luis Alfonso..
This research was funded by Spanish Ministerio de Economia y Competitividad and the European Commission (FEDER Programme), grant number Project CTQ2015-70700-P)..  , 2020
Link: https://hdl.handle.net/2..
 
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9

Rheology and Physical Stability of Rosemary Essential Oil E..:

, In: Springer Proceedings in Materials; Proceedings of the Iberian Meeting on Rheology (IBEREO 2019),
Martín-Piñero, María José ; Santos García, Jenifer ; Trujillo-Cayado, Luis Alfonso.. - p. 165-169 , 2019
Link: https://doi.org/10.1007/..
 
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10

Development of an Emulgel Type Format Based on Rosemary Ess..:

, In: Springer Proceedings in Materials; Proceedings of the Iberian Meeting on Rheology (IBEREO 2019),
Santos García, Jenifer ; Martín-Piñero, María José ; Carmona, José Antonio.. - p. 45-48 , 2019
Link: https://doi.org/10.1007/..
 
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11

Estabilidad física de mezclas de aceite esencial de tomillo..:

Martín Piñero, María José ; García González, María del Carmen ; Ramírez del Amo, Pablo..
IV Jornada de Investigación y Postgrado en la EPS (2018), pp. 87-93..  , 2019
Link: https://idus.us.es/handl..
 
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12

Influencia de la formulación y de las variables de procesad..:

García González, María del Carmen ; Portillo, Celia ; Martín Piñero, María José..
IV Jornada de Investigación y Postgrado en la EPS (2018), pp. 95-100..  , 2019
Link: https://idus.us.es/handl..
 
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13

Variables de procesado en homogeneizador de alta presión, M..:

Martín Piñero, María José ; Trujillo-Cayado, Luis Alfonso ; García González, María del Carmen..
Afinidad, 76 (585), 30-36..  , 2019
Link: https://idus.us.es/xmlui..
 
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14

Influencia del tensoactivo en la formación y estabilidad fí..:

Martín Piñero, María José ; Santos García, Jenifer ; Trujillo-Cayado, Luis Alfonso..
Afinidad: Revista de Química Teórica y Aplicada, 75 (581), 9-15..  , 2018
Link: https://idus.us.es/xmlui..
 
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15

Influencia del tensoactivo en la formación y estabilidad fí..:

Martín Piñero, María José ; Santos García, Jenifer ; Trujillo Cayado, Luis Alfonso..
The financial support received (Project CTQ2015- 70700) from the Spanish Ministerio de Economía y Competitividad and from the European Commission (FEDER Programme) is kindly acknowledged. The authors are also grateful to KAO for providing materials for this research.  , 2018
Link: https://hdl.handle.net/2..
 
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