E-LIB Suche - Ergebnisse für: Martín-Cabrejas, Izaskun

1

Bee products as an alternative for the preservation of nitr..:

Hospital, Xavier F. ; Hierro, Eva ; Martín-Cabrejas, Izaskun...
Food Bioscience. 59 (2024) - p. 104048 , 2024

Link: https://doi.org/10.1016/..

2

A Highly Sensitive Method for the Detection of Hydrolyzed G..:

Segura, Verónica ; Siglez, Miguel Ángel ; Ruiz-Carnicer, Ángela...
Foods. 12 (2022) 1 - p. 160 , 2022

Link: https://doi.org/10.3390/..

3

Probiotic and Functional Properties of Limosilactobacillus ..:

Diez-Echave, Patricia ; Martín-Cabrejas, Izaskun ; Garrido-Mesa, José...
Nutrients. 13 (2021) 6 - p. 1860 , 2021

Link: https://doi.org/10.3390/..

4

Protective effect of reuterin-producing Lactobacillus reute..:

Langa, Susana ; Martín-Cabrejas, Izaskun ; Montiel, Raquel...
Food Control. 84 (2018) - p. 284-289 , 2018

Link: https://doi.org/10.1016/..

5

Optimization of reuterin production in cheese by Lactobacil..:

Martín-Cabrejas, Izaskun ; Langa, Susana ; Gaya, Pilar...
Journal of Food Science and Technology. 54 (2017) 5 - p. 1346-1349 , 2017

Link: https://doi.org/10.1007/..

6

In vitro toxicity of reuterin, a potential food biopreserva..:

Fernández-Cruz, María L. ; Martín-Cabrejas, Izaskun ; Pérez-del Palacio, José...
Food and Chemical Toxicology. 96 (2016) - p. 155-159 , 2016

Link: https://doi.org/10.1016/..

7

Reuterin, lactoperoxidase, lactoferrin and high hydrostatic..:

Montiel, Raquel ; Martín-Cabrejas, Izaskun ; Peirotén, Ángela.
Innovative Food Science & Emerging Technologies. 35 (2016) - p. 111-118 , 2016

Link: https://doi.org/10.1016/..

8

Reuterin, lactoperoxidase, lactoferrin and high hydrostatic..:

Montiel, Raquel ; Martín-Cabrejas, Izaskun ; Medina, Margarita
Food Control. 51 (2015) - p. 122-128 , 2015

Link: https://doi.org/10.1016/..

9

Reuterin and High Hydrostatic Pressure Treatments on the In..:

Montiel, Raquel ; Martín-Cabrejas, Izaskun ; Gaya, Pilar.
Food and Bioprocess Technology. 7 (2014) 8 - p. 2319-2329 , 2014

Link: https://doi.org/10.1007/..

10

In situ reuterin production by Lactobacillus reuteri in dai..:

Langa, Susana ; Landete, José M. ; Martín-Cabrejas, Izaskun...
Food Control. 33 (2013) 1 - p. 200-206 , 2013

Link: https://doi.org/10.1016/..

11

Probiotic and Functional Properties of Limosilactobacillus ..:

Diez-Echave, Patricia ; Martín-Cabrejas, Izaskun ; Garrido-Mesa, José...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2021

Link: http://hdl.handle.net/10..

12

Probiotic and Functional Properties of Limosilactobacillus ..:

Diez-Echave, Patricia ; Martín-Cabrejas, Izaskun ; Garrido-Mesa, José...
http://hdl.handle.net/10668/17933. , 2021

Link: http://hdl.handle.net/10..

13

Probiotic and Functional Properties of Limosilactobacillus ..:

Diez-Echave, Patricia ; Martín-Cabrejas, Izaskun ; Garrido-Mesa, José...
https://www.mdpi.com/2072-6643/13/6/1860/htm. , 2021

Link: http://hdl.handle.net/10..

14

Optimization of reuterin production in cheese by Lactobacil..:

Martín-Cabrejas, Izaskun ; Langa, Susana ; Gaya, Pilar...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5380638/. , 2017

Link: http://www.ncbi.nlm.nih...

15

A Highly Sensitive Method for the Detection of Hydrolyzed G..:

Verónica Segura ; Miguel Ángel Siglez ; Ángela Ruiz-Carnicer...
Grain. , 2022

Link: https://doi.org/10.3390/..