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Martínez, Marcela Lilian
379
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Online (379)
Mediatypes
E-Books (1)
Articles (Online) (325)
Bookchapter (Online) (7)
OpenAccess-fulltext (46)
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english (268)
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1
Chia Oil Microencapsulation Using Tannic Acid and Soy Prote..:
Gimenez, Paola Alejandra
;
Lucini Mas, Agustín
;
Ribotta, Pablo Daniel
..
Foods. 12 (2023) 20 - p. 3833 , 2023
Link:
https://doi.org/10.3390/..
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2
Complex coacervation and freeze drying using whey protein c..:
Bordón, María Gabriela
;
Barrera, Gabriela Noel
;
González, Agustín
..
Journal of the Science of Food and Agriculture. 103 (2023) 7 - p. 3322-3333 , 2023
Link:
https://doi.org/10.1002/..
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3
Spray‐Drying, Oil Blending, and the Addition of Antioxidant..:
Bordón, María Gabriela
;
Bodoira, Romina Mariana
;
González, Agustín
...
European Journal of Lipid Science and Technology. 124 (2022) 4 - p. , 2022
Link:
https://doi.org/10.1002/..
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4
Formulation, spray-drying and physicochemical characterizat..:
Bordón, María Gabriela
;
Paredes, Alejandro J.
;
Camacho, Nahuel Matías
...
Powder Technology. 391 (2021) - p. 479-493 , 2021
Link:
https://doi.org/10.1016/..
?
5
Scale-up and optimization of the spray drying conditions fo..:
Bordón, María Gabriela
;
Alasino, Noelia Pía Ximena
;
Villanueva-Lazo, Álvaro
...
Food and Bioproducts Processing. 130 (2021) - p. 48-67 , 2021
Link:
https://doi.org/10.1016/..
?
6
Compositional characteristics, texture, shelf‐life and sens..:
Meriles, Silvina Patricia
;
Piloni, Roxana
;
Cáceres, Georgina Vanesa
...
International Journal of Food Science & Technology. 57 (2021) 8 - p. 4689-4696 , 2021
Link:
https://doi.org/10.1111/..
?
7
Defatted chia flour as functional ingredient in sweet cooki..:
Lucini Mas, Agustín
;
Brigante, Federico Iván
;
Salvucci, Emiliano
...
Food Chemistry. 316 (2020) - p. 126279 , 2020
Link:
https://doi.org/10.1016/..
?
8
Enhancement of Composition and Oxidative Stability of Chia ..:
Bordón, María Gabriela
;
Meriles, Silvina Patricia
;
Ribotta, Pablo Daniel
.
Journal of Food Science. 84 (2019) 5 - p. 1035-1044 , 2019
Link:
https://doi.org/10.1111/..
?
9
Effect of defatted almond flour on cooking, chemical and se..:
Martínez, Marcela Lilian
;
Marín, María Andrea
;
Gili, Renato Daniel
..
International Journal of Food Science & Technology. 52 (2017) 10 - p. 2148-2155 , 2017
Link:
https://doi.org/10.1111/..
?
10
Argentinian pistachio oil and flour: a potential novel appr..:
Martínez, Marcela Lilian
;
Fabani, María Paula
;
Baroni, María Verónica
...
Journal of Food Science and Technology. 53 (2016) 5 - p. 2260-2269 , 2016
Link:
https://doi.org/10.1007/..
?
11
Aportes a la sustentabilidad de la cadena de valor de fruto..:
Marín, María Andrea
;
Ribotta, Pablo Daniel
;
Maestri, Damián Modesto
..
Producción Agropecuaria y Desarrollo Sostenible. , 2012
Link:
https://doi.org/10.5377/..
?
12
Walnut and almond oil screw-press extraction at industrial ..:
Martinez, Marcela Lilian
;
Bordón, María Gabriela
;
Bodoira, Romina
...
https://repository.publisso.de/resource/frl:6414170. , 2018
Link:
https://repository.publi..
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13
Argentinian pistachio oil and flour: a potential novel appr..:
Martínez, Marcela Lilian
;
Fabani, María Paula
;
Baroni, María Verónica
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4921076/. , 2016
Link:
http://www.ncbi.nlm.nih...
?
14
Preparation and characteristics of activated carbon from ol..:
Martinez, Marcela Lilian
;
Torres, Myriam Mariela
;
Guzman, Carlos Alberto
.
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0926669005000373. ,
Link:
http://hdl.handle.net/11..
?
15
Oil chemical variation in walnut (Juglans regia L.) genotyp..:
Martinez, Marcela Lilian
;
Maestri, Damian
info:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1002/ejlt.200800121. ,
Link:
http://hdl.handle.net/11..
1-15