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Martínez de Marañón, Iñigo
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1

Impact of different air blast freezing conditions on the ph..:

Cartagena, Lucía ; Puértolas, Eduardo ; Martínez de Marañón, Iñigo
LWT.  145 (2021)  - p. 111538 , 2021
Link: https://doi.org/10.1016/..
 
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2

Children's acceptability profiles for biscuits with differe..:

da Quinta, Noelia ; Alvarez‐Sabatel, Saioa ; Martinez de Marañón, Iñigo.
Journal of Texture Studies.  53 (2021)  1 - p. 41-51 , 2021
Link: https://doi.org/10.1111/..
 
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3

High‐pressure pretreatment in albacore (Thunnus alalunga) f..:

Cartagena, Lucía ; Puértolas, Eduardo ; Martínez de Marañón, Iñigo
Journal of the Science of Food and Agriculture.  101 (2020)  7 - p. 2704-2711 , 2020
Link: https://doi.org/10.1002/..
 
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4

Evolution of quality parameters of high pressure processing..:

Cartagena, Lucía ; Puértolas, Eduardo ; Martínez de Marañón, Iñigo
Innovative Food Science & Emerging Technologies.  62 (2020)  - p. 102334 , 2020
Link: https://doi.org/10.1016/..
 
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5

High-Pressure Processing (HPP) for Decreasing Weight Loss o..:

Cartagena, Lucía ; Puértolas, Eduardo ; Martínez de Marañón, Iñigo
Food and Bioprocess Technology.  12 (2019)  12 - p. 2074-2084 , 2019
Link: https://doi.org/10.1007/..
 
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6

Impact of oil and inulin content on the stability and rheol..:

Alvarez-Sabatel, Saioa ; Martínez de Marañón, Iñigo ; Arboleya, Juan-Carlos
Innovative Food Science & Emerging Technologies.  48 (2018)  - p. 195-203 , 2018
Link: https://doi.org/10.1016/..
 
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7

Comparative Study on the Inactivation and Photoreactivation..:

Lasagabaster, Amaia ; Martínez de Marañón, Iñigo
Food and Bioprocess Technology.  10 (2017)  10 - p. 1931-1935 , 2017
Link: https://doi.org/10.1007/..
 
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8

Inactivation of spores and vegetative cells of Bacillus sub..:

Artíguez, Mari Luz ; Martínez de Marañón, Iñigo
Innovative Food Science & Emerging Technologies.  28 (2015)  - p. 52-58 , 2015
Link: https://doi.org/10.1016/..
 
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9

Inactivation ofBacillus subtilisspores by combined pulsed l..:

Artíguez, Mari Luz ; Martínez de Marañón, Iñigo
International Journal of Food Microbiology.  214 (2015)  - p. 31-37 , 2015
Link: https://doi.org/10.1016/..
 
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10

Olive oil pilot-production assisted by pulsed electric fiel..:

Puértolas, Eduardo ; Martínez de Marañón, Iñigo
Food Chemistry.  167 (2015)  - p. 497-502 , 2015
Link: https://doi.org/10.1016/..
 
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11

Cow's milk allergen β‐lactoglobulin immunoreactivity affect..:

Orcajo, Janire ; Martinez de Marañon, Iñigo ; Lavilla, Maria
Clinical and Translational Allergy.  5 (2015)  S3 - p. , 2015
Link: https://doi.org/10.1186/..
 
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12

Antigenic response of bovine β‐lactoglobulin influenced by ..:

Orcajo, Janire ; Martinez de Marañon, Iñigo ; Lavilla, Maria
Clinical and Translational Allergy.  5 (2015)  S3 - p. , 2015
Link: https://doi.org/10.1186/..
 
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13

Improved process for decontamination of whey by a continuou..:

Artíguez, Mari Luz ; Martínez de Marañón, Iñigo
Food Control.  47 (2015)  - p. 599-605 , 2015
Link: https://doi.org/10.1016/..
 
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14

Process Parameters Affecting Listeria innocua Inactivation ..:

Artíguez, Mari Luz ; Martínez de Marañón, Iñigo
Food and Bioprocess Technology.  7 (2014)  9 - p. 2759-2765 , 2014
Link: https://doi.org/10.1007/..
 
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15

Photodegradation of several triazidic and organophosphorus ..:

Baranda, Ana Beatriz ; Fundazuri, Olatz ; Martínez de Marañón, Iñigo
Journal of Photochemistry and Photobiology A: Chemistry.  286 (2014)  - p. 29-39 , 2014
Link: https://doi.org/10.1016/..
 
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