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Martínez-Lapuente, Leticia
171
results:
Search for persons
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Format
Online (171)
Mediatypes
Articles (Online) (55)
OpenAccess-fulltext (116)
Languages
english (130)
spanish (15)
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1
Influence of Quercus alba oak geographical origin on the co..:
Feng, Zhao
;
Martínez-Lapuente, Leticia
;
Palacios, Antonio
..
European Food Research and Technology. 250 (2024) 6 - p. 1587-1609 , 2024
Link:
https://doi.org/10.1007/..
?
2
Potential use of grape and wine polysaccharide extracts as ..:
Canalejo, Diego
;
Martínez-Lapuente, Leticia
;
Ayestarán, Belén
..
Food Chemistry. 430 (2024) - p. 137047 , 2024
Link:
https://doi.org/10.1016/..
?
3
The Generation of Suspended Cell Wall Material May Limit th..:
Pérez-Porras, Paula
;
Bautista-Ortín, Ana Belén
;
Martínez-Lapuente, Leticia
...
Foods. 13 (2024) 9 - p. 1306 , 2024
Link:
https://doi.org/10.3390/..
?
4
Volatile and sensory characterization of Tempranillo wines ..:
Feng, Zhao
;
Martínez-Lapuente, Leticia
;
Ayestarán, Belén
.
LWT. 173 (2023) - p. 114328 , 2023
Link:
https://doi.org/10.1016/..
?
5
Effect of Methyl Jasmonate Plus Urea Foliar Application on ..:
González-Lázaro, Miriam
;
Martínez-Lapuente, Leticia
;
Garde-Cerdán, Teresa
...
Nitrogen. 4 (2023) 3 - p. 263-278 , 2023
Link:
https://doi.org/10.3390/..
?
6
Foliar applications to vines of methyl jasmonate and nanopa..:
Martínez-Lapuente, Leticia
;
Garde-Cerdan, Teresa
;
Pérez-Álvarez, Eva P.
...
OENO One. 57 (2023) 1 - p. 1-14 , 2023
Link:
https://doi.org/10.20870..
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7
High-Power Ultrasound in Enology: Is the Outcome of This Te..:
Pérez-Porras, Paula
;
Gómez Plaza, Encarna
;
Martínez-Lapuente, Leticia
...
Foods. 12 (2023) 11 - p. 2236 , 2023
Link:
https://doi.org/10.3390/..
?
8
Grape-Derived Polysaccharide Extracts Rich in Rhamnogalactu..:
Canalejo, Diego
;
Martínez-Lapuente, Leticia
;
Ayestarán, Belén
...
Molecules. 28 (2023) 18 - p. 6477 , 2023
Link:
https://doi.org/10.3390/..
?
9
Effect of Pre-fermentative Treatments on Polysaccharide Com..:
Martínez-Lapuente, Leticia
;
Guadalupe, Zenaida
;
Higueras, Manuel
...
Journal of Agricultural and Food Chemistry. 72 (2023) 4 - p. 1928-1937 , 2023
Link:
https://doi.org/10.1021/..
?
10
Feasibility study on the use of ATR-FTIR spectroscopy as a ..:
Baca-Bocanegra, Berta
;
Martínez-Lapuente, Leticia
;
Nogales-Bueno, Julio
..
Carbohydrate Polymers. 287 (2022) - p. 119365 , 2022
Link:
https://doi.org/10.1016/..
?
11
Use of Microwave Maceration in Red Winemaking: Effect on Fe..:
Muñoz García, Raquel
;
Oliver-Simancas, Rodrigo
;
Arévalo Villena, María
...
Molecules. 27 (2022) 9 - p. 3018 , 2022
Link:
https://doi.org/10.3390/..
?
12
Characterization of polysaccharide extracts recovered from ..:
Canalejo, Diego
;
Guadalupe, Zenaida
;
Martínez-Lapuente, Leticia
...
Food Research International. 157 (2022) - p. 111480 , 2022
Link:
https://doi.org/10.1016/..
?
13
Effects of combining high power ultrasound and enological e..:
Martínez-Lapuente, Leticia
;
Guadalupe, Zenaida
;
Ayestarán, Belén
...
LWT. 170 (2022) - p. 114060 , 2022
Link:
https://doi.org/10.1016/..
?
14
Optimization of a method to extract polysaccharides from wh..:
Canalejo, Diego
;
Guadalupe, Zenaida
;
Martínez-Lapuente, Leticia
..
Food Chemistry. 365 (2021) - p. 130445 , 2021
Link:
https://doi.org/10.1016/..
?
15
Effect of Sonication Treatment and Maceration Time in the E..:
Martínez-Lapuente, Leticia
;
Guadalupe, Zenaida
;
Pérez-Porras, Paula
...
Molecules. 26 (2021) 15 - p. 4452 , 2021
Link:
https://doi.org/10.3390/..
1-15