E-LIB Suche - Ergebnisse für: Marta Hugas

1

Healthy Diet: A Definition for the United Nations Food Syst..:

, In: Science and Innovations for Food Systems Transformation,

Neufeld, Lynnette M. ; Hendriks, Sheryl ; Hugas, Marta - p. 21-30 , 2023

Link: https://doi.org/10.1007/..

2

A Shift to Healthy and Sustainable Consumption Patterns:

, In: Science and Innovations for Food Systems Transformation,

Herrero, Mario ; Hugas, Marta ; Lele, Uma.. - p. 59-85 , 2023

Link: https://doi.org/10.1007/..

3

Ensuring societal considerations are met when translating s..:

Singh, Brajesh K. ; Fraser, Evan D.G. ; Arnold, Tom...
Trends in Food Science & Technology. 137 (2023) - p. 104-108 , 2023

Link: https://doi.org/10.1016/..

4

Food systems microbiome‐related educational needs:

Olmo, Rocío ; Wetzels, Stefanie Urimare ; Berg, Gabriele...
Microbial Biotechnology. 16 (2023) 7 - p. 1412-1422 , 2023

Link: https://doi.org/10.1111/..

5

Analysis of the survey results on EU Agencies operational a..:

European Food Safety Authority (EFSA) ; Foltz, Clémence ; Georgiev, Milen..
EFSA Supporting Publications. 19 (2022) 1 - p. , 2022

Link: https://doi.org/10.2903/..

6

Addressing the need for safe, nutritious and sustainable fo..:

Devos, Yann ; Arena, Maria ; Ashe, Sean...
Trends in Food Science & Technology. 129 (2022) - p. 164-178 , 2022

Link: https://doi.org/10.1016/..

7

Theme (concept) paper – Advancing the Environmental Risk As..:

European Food Safety Authority (EFSA) ; Auteri, Domenica ; Devos, Yann...
EFSA Supporting Publications. 19 (2022) 5 - p. , 2022

Link: https://doi.org/10.2903/..

8

Preparing for future challenges in risk assessment in the E..:

Garcia-Vello, Pilar ; Aiello, Kiara ; Smith, Nicola M....
Trends in Biotechnology. 40 (2022) 10 - p. 1137-1140 , 2022

Link: https://doi.org/10.1016/..

9

Theme (Concept) Paper ‐ New Approach Methodologies:

European Food Safety Authority (EFSA) ; Tarazona, Jose ; Kass, George...
EFSA Supporting Publications. 19 (2022) 5 - p. , 2022

Link: https://doi.org/10.2903/..

10

Theme (concept) paper ‐ Risk Assessment of Combined Exposur..:

European Food Safety Authority (EFSA) ; Dujardin, Bruno ; Fabrega, Julia...
EFSA Supporting Publications. 19 (2022) 5 - p. , 2022

Link: https://doi.org/10.2903/..

11

Theme (concept) paper – Building a European Partnership for..:

European Food Safety Authority (EFSA) ; Devos, Yann ; Auteri, Domenica...
EFSA Supporting Publications. 19 (2022) 5 - p. , 2022

Link: https://doi.org/10.2903/..

12

Theme (concept) paper ‐ Artificial Intelligence in risk ass..:

European Food Safety Authority (EFSA) ; Cavalli, Ermanno ; Verloo, Didier...
EFSA Supporting Publications. 19 (2022) 5 - p. , 2022

Link: https://doi.org/10.2903/..

13

Food systems transformation requires science–policy–society..:

Singh, Brajesh K. ; Fraser, Evan D. G. ; Arnold, Tom...
Nature Food. 4 (2022) 1 - p. 1-3 , 2022

Link: https://doi.org/10.1038/..

14

Theme (Concept) paper ‐ Application of OMICS and BIOINFORMA..:

European Food Safety Authority (EFSA) ; Iacono, Giovanni ; Guerra, Beatriz...
EFSA Supporting Publications. 19 (2022) 5 - p. , 2022

Link: https://doi.org/10.2903/..

15

Regulatory landscape of nanotechnology and nanoplastics fro..:

Allan, Jacqueline ; Belz, Susanne ; Hoeveler, Arnd...
Regulatory Toxicology and Pharmacology. 122 (2021) - p. 104885 , 2021

Link: https://doi.org/10.1016/..