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Marta Suely Madruga
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1

Comparison of hyperspectral imaging and spectrometers for p..:

da Silva Medeiros, Maria Lucimar ; Moreira de Carvalho, Leila ; Madruga, Marta Suely...
Food Research International.  183 (2024)  - p. 114242 , 2024
Link: https://doi.org/10.1016/..
 
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2

Mangaba pulp fermented with Lacticaseibacillus casei 01 has..:

de Assis, Bianca Beatriz Torres ; Pimentel, Tatiana Colombo ; Vidal, Hubert...
Food Research International.  186 (2024)  - p. 114403 , 2024
Link: https://doi.org/10.1016/..
 
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3

Biotransformation of free-range chicken feather into functi..:

Santos, Miriane Moreira Fernandes ; Grisi, Cristiani Viegas Brandão ; de Souza, Eike Guilherme Torres...
Food Bioscience.  59 (2024)  - p. 103897 , 2024
Link: https://doi.org/10.1016/..
 
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4

Effect of thermal processing and enzymatic hydrolysis on th..:

Rosa da Silva, Layane ; de Farias Marques, Antonia Dayane Jenyffer ; Abreu, Thaianaly Leite...
LWT.  191 (2024)  - p. 115613 , 2024
Link: https://doi.org/10.1016/..
 
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5

Thiamine, cysteine and xylose added to the Maillard reactio..:

de Sousa Fontes, Viviane Maria ; de Sousa Galvão, Mércia ; Moreira de Carvalho, Leila...
Food Chemistry.  445 (2024)  - p. 138398 , 2024
Link: https://doi.org/10.1016/..
 
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6

Improving the physicochemical and sensory properties and vo..:

Viana, Márcia Gabrielle Silva ; Vasconcelos, Daniela Karla Medeiros ; Campos, Maria Isabel Ferreira...
International Dairy Journal.  157 (2024)  - p. 106011 , 2024
Link: https://doi.org/10.1016/..
 
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7

Applying beet peels as a brewing adjunct and its impact on ..:

Correia-Lima, Lys ; Da-Silva, José Renato ; Fernandes, Givanildo Luís...
International Journal of Gastronomy and Food Science.  35 (2024)  - p. 100846 , 2024
Link: https://doi.org/10.1016/..
 
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8

An improved method for determining free amino acids by RP-H..:

de Sousa Fontes, Viviane Maria ; Colombo Pimentel, Tatiana ; Martins da Silva, Ana Beatriz...
Food Chemistry.  435 (2024)  - p. 137591 , 2024
Link: https://doi.org/10.1016/..
 
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9

Organic arabic coffee husk: Antioxidant and cytoprotective ..:

Abreu, Thaianaly Leite ; Silva, Gezaildo Santos ; de Farias Marques, Antonia Dayane Jenyffer...
Food Research International.  192 (2024)  - p. 114730 , 2024
Link: https://doi.org/10.1016/..
 
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10

Microencapsulation of organic coffee husk polyphenols: Effe..:

Silva, Gezaildo Santos ; Gomes, Matheus Henrique Gouveia ; de Carvalho, Leila Moreira...
Food Chemistry.  434 (2024)  - p. 137435 , 2024
Link: https://doi.org/10.1016/..
 
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11

Unveiling the bioactivity and bioaccessibility of phenolic ..:

Abreu, Thaianaly Leite ; Estévez, Mario ; de Carvalho, Leila Moreira...
Journal of the Science of Food and Agriculture.  104 (2023)  3 - p. 1833-1842 , 2023
Link: https://doi.org/10.1002/..
 
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12

Mandacaru fruit pulp (Cereus jamacaru D.C.) as an adjunct a..:

Da-Silva, José Renato ; Correia-Lima, Lys ; Fernandes, Givanildo...
Food Chemistry.  406 (2023)  - p. 135066 , 2023
Link: https://doi.org/10.1016/..
 
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13

Influence of fat reduction and flavor addition on the tempo..:

Olegario, Lary Souza ; González‐Mohino, Alberto ; Estevéz, Mario..
Journal of the Science of Food and Agriculture.  103 (2023)  10 - p. 4934-4943 , 2023
Link: https://doi.org/10.1002/..
 
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14

Volatilomic evaluation of protein hydrolysates from free-ra..:

de Souza Cunha, Rebeka Correia ; de Carvalho, Leila Moreira ; de Sousa Fontes, Viviane Maria...
LWT.  174 (2023)  - p. 114368 , 2023
Link: https://doi.org/10.1016/..
 
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15

Farming system impacts the bioactive compounds, microbial d..:

de Morais, Janne Santos ; Cabral, Lucélia ; Bezerril, Fabricia França...
Food Research International.  173 (2023)  - p. 113233 , 2023
Link: https://doi.org/10.1016/..
 
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