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Marth, Elmer H.
177
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Online (174)
Print (3)
Mediatypes
Books (3)
Articles (Online) (171)
Bookchapter (Online) (1)
OpenAccess-fulltext (2)
Languages
english (168)
german (4)
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?
1
Standard methods for the examination of dairy products:
Marth, Elmer H.
- 14. ed . , 1978
Copies:
Zentrale:E02
a agr 859/732(14)
?
2
Composition of Cheddar Cheese Made with Sodium Chloride and..:
Reddy, K.Anjan
;
Marth, Elmer H.
Journal of Food Composition and Analysis. 6 (1993) 4 - p. 354-363 , 1993
Link:
https://doi.org/10.1006/..
?
3
Micromycetes in foodstuffs and feedstuffs:
Marth, Elmer H.
Trends in Food Science & Technology. 4 (1993) 10 - p. 349 , 1993
Link:
https://doi.org/10.1016/..
?
4
Thermal Inactivation of Salmonella senftenberg and Micrococ..:
Kornacki, Jeffrey L.
;
Marth, Elmer H.
LWT - Food Science and Technology. 26 (1993) 1 - p. 21-27 , 1993
Link:
https://doi.org/10.1006/..
?
5
Behavior of Listeria monocytogenes in Refrigerated and Froz..:
Hefnawy, Yehia A.
;
Moustafa, Sabah I.
;
Marth, Elmer H.
LWT - Food Science and Technology. 26 (1993) 2 - p. 167-170 , 1993
Link:
https://doi.org/10.1006/..
?
6
Proteolysis in Cheddar Cheese Made with Sodium Chloride, Po..:
Reddy, K.Anjan
;
Marth, Elmer H.
LWT - Food Science and Technology. 26 (1993) 5 - p. 434-442 , 1993
Link:
https://doi.org/10.1006/..
?
7
Survival and Growth of Listeria monocytogenes in Broth Supp..:
Hefnawy, Yehia A.
;
Marth, Elmer H.
LWT - Food Science and Technology. 26 (1993) 5 - p. 388-392 , 1993
Link:
https://doi.org/10.1006/..
?
8
Foodborne Disease: Investigative Procedures and Economic As..:
El-Gazzar, Fathy E.
;
Marth, Elmer H.
Journal of Environmental Health. 55 (1992) 2 - p. 24-27 , 1992
Link:
https://www.jstor.org/st..
?
9
Sites of action by propionate on Listeria monocytogenes:
Buazzi, Mahmoud M.
;
Marth, Elmer H.
International Journal of Food Microbiology. 15 (1992) 1-2 - p. 109-119 , 1992
Link:
https://doi.org/10.1016/..
?
10
Borrelia burgdorferi: another cause of foodborne illness?:
Farrell, Geraldine M.
;
Marth, Elmer H.
International Journal of Food Microbiology. 14 (1991) 3-4 - p. 247-260 , 1991
Link:
https://doi.org/10.1016/..
?
11
Mechanisms in the inhibition ofListeria monocytogenes by po..:
Buazzi, Mahmoud M.
;
Marth, Elmer H.
Food Microbiology. 8 (1991) 3 - p. 249-256 , 1991
Link:
https://doi.org/10.1016/..
?
12
?-Galactosidase of Pediococcus species: induction, purifica..:
Bhowmik, Tarum
;
Marth, Elmer H.
Applied Microbiology and Biotechnology. 33 (1990) 3 - p. 317-323 , 1990
Link:
https://doi.org/10.1007/..
?
13
Partial Purification and Characterization of an Aminopeptid..:
Khalid, Noraini M.
;
Marth, Elmer H.
Systematic and Applied Microbiology. 13 (1990) 4 - p. 311-319 , 1990
Link:
https://doi.org/10.1016/..
?
14
Behavior of Listeria monocytogenes in the presence of sodiu..:
El-Shenawy, Moustafa A.
;
Marth, Elmer H.
International Journal of Food Microbiology. 8 (1989) 1 - p. 85-94 , 1989
Link:
https://doi.org/10.1016/..
?
15
Purification and Partial Characterization of an Aminopeptid..:
Bhowmik, Tarun
;
Marth, Elmer H.
Systematic and Applied Microbiology. 12 (1989) 1 - p. 112-118 , 1989
Link:
https://doi.org/10.1016/..
1-15
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