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Marti-Quijal, Francisco J
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1

Effect of Spirulina and Fish Processing By-Products Extract..:

Martí-Quijal, Francisco J. ; Castagnini, Juan Manuel ; Barba, Francisco J..
Foods.  13 (2024)  12 - p. 1932 , 2024
Link: https://doi.org/10.3390/..
 
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2

Sustainable management of wine-derived leftovers: Enhanced ..:

Salgado-Ramos, Manuel ; Huertas-Alonso, Alberto J. ; Martí-Quijal, Francisco J....
Journal of Environmental Chemical Engineering.  12 (2024)  2 - p. 112411 , 2024
Link: https://doi.org/10.1016/..
 
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3

The Occurrence and Health Risk Assessment of Aflatoxin M1 i..:

Hassouna, Khouloud Ben ; Salah-Abbès, Jalila Ben ; Chaieb, Kamel...
Toxins.  15 (2023)  9 - p. 518 , 2023
Link: https://doi.org/10.3390/..
 
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4

A preliminary multistep combination of pulsed electric fiel..:

Salgado-Ramos, Manuel ; Martí-Quijal, Francisco J. ; Huertas-Alonso, Alberto J....
LWT.  180 (2023)  - p. 114725 , 2023
Link: https://doi.org/10.1016/..
 
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5

Sequential extraction of almond hull biomass with pulsed el..:

Salgado-Ramos, Manuel ; Martí-Quijal, Francisco J. ; Huertas-Alonso, Alberto J....
Food and Bioproducts Processing.  139 (2023)  - p. 216-226 , 2023
Link: https://doi.org/10.1016/..
 
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6

Winemaking-derived by-products: In-depth characterization a..:

Salgado-Ramos, Manuel ; Martí-Quijal, Francisco J. ; Huertas-Alonso, Alberto J....
Journal of Environmental Chemical Engineering.  11 (2023)  5 - p. 110535 , 2023
Link: https://doi.org/10.1016/..
 
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7

Sea Bass Side Streams Extracts Obtained by Pulsed Electric ..:

Martí-Quijal, Francisco J. ; Castagnini, Juan Manuel ; Ruiz, María-José.
Foods.  12 (2023)  14 - p. 2717 , 2023
Link: https://doi.org/10.3390/..
 
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8

Enhancing Nutrient Recovery and Bioactive Compound Extracti..:

Martí-Quijal, Francisco J. ; Pallarés, Noelia ; Dawidowicz, Katarzyna..
Foods.  12 (2023)  13 - p. 2509 , 2023
Link: https://doi.org/10.3390/..
 
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9

Mechanical processing of Phaeodactylum tricornutum and Tetr..:

Sørensen, Mette ; Kousoulaki, Katerina ; Hammerø, Renate...
Aquaculture.  569 (2023)  - p. 739395 , 2023
Link: https://doi.org/10.1016/..
 
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10

Pulsed Electric Fields (PEF) and Accelerated Solvent Extrac..:

De Aguiar Saldanha Pinheiro, Ana Cristina ; Martí-Quijal, Francisco J. ; Barba, Francisco J....
Antioxidants.  12 (2023)  2 - p. 406 , 2023
Link: https://doi.org/10.3390/..
 
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11

In Vitro Bioactivities of Food Grade Extracts from Yarrow (..:

Mannila, Enni ; Marti-Quijal, Francisco J. ; Selma-Royo, Marta...
Plant Foods for Human Nutrition.  78 (2022)  1 - p. 132-138 , 2022
Link: https://doi.org/10.1007/..
 
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12

Microwave heating for sustainable valorization of almond hu..:

Salgado-Ramos, Manuel ; Martí-Quijal, Francisco J. ; Huertas-Alonso, Alberto J....
Industrial Crops and Products.  189 (2022)  - p. 115766 , 2022
Link: https://doi.org/10.1016/..
 
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13

Current emerging trends in antitumor activities of polysacc..:

Gharibzahedi, Seyed Mohammad Taghi ; Marti-Quijal, Francisco J. ; Barba, Francisco J..
International Journal of Biological Macromolecules.  202 (2022)  - p. 494-507 , 2022
Link: https://doi.org/10.1016/..
 
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14

Lactic acid fermentation as a useful strategy to recover an..:

Khubber, Sucheta ; Marti-Quijal, Francisco J ; Tomasevic, Igor..
Current Opinion in Food Science.  43 (2022)  - p. 189-198 , 2022
Link: https://doi.org/10.1016/..
 
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15

Almond hull biomass: Preliminary characterization and devel..:

Salgado-Ramos, Manuel ; Martí-Quijal, Francisco J. ; Huertas-Alonso, Alberto J....
Industrial Crops and Products.  179 (2022)  - p. 114697 , 2022
Link: https://doi.org/10.1016/..
 
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