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Marti-Quijal, Francisco J
101
results:
Search for persons
X
Format
Online (101)
Mediatypes
Articles (Online) (32)
Bookchapter (Online) (3)
OpenAccess-fulltext (66)
Languages
english (98)
spanish (1)
Sorted by: Relevance
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?
1
Effect of Spirulina and Fish Processing By-Products Extract..:
Martí-Quijal, Francisco J.
;
Castagnini, Juan Manuel
;
Barba, Francisco J.
.
Foods. 13 (2024) 12 - p. 1932 , 2024
Link:
https://doi.org/10.3390/..
?
2
Sustainable management of wine-derived leftovers: Enhanced ..:
Salgado-Ramos, Manuel
;
Huertas-Alonso, Alberto J.
;
Martí-Quijal, Francisco J.
...
Journal of Environmental Chemical Engineering. 12 (2024) 2 - p. 112411 , 2024
Link:
https://doi.org/10.1016/..
?
3
The Occurrence and Health Risk Assessment of Aflatoxin M1 i..:
Hassouna, Khouloud Ben
;
Salah-Abbès, Jalila Ben
;
Chaieb, Kamel
...
Toxins. 15 (2023) 9 - p. 518 , 2023
Link:
https://doi.org/10.3390/..
?
4
A preliminary multistep combination of pulsed electric fiel..:
Salgado-Ramos, Manuel
;
Martí-Quijal, Francisco J.
;
Huertas-Alonso, Alberto J.
...
LWT. 180 (2023) - p. 114725 , 2023
Link:
https://doi.org/10.1016/..
?
5
Sequential extraction of almond hull biomass with pulsed el..:
Salgado-Ramos, Manuel
;
Martí-Quijal, Francisco J.
;
Huertas-Alonso, Alberto J.
...
Food and Bioproducts Processing. 139 (2023) - p. 216-226 , 2023
Link:
https://doi.org/10.1016/..
?
6
Winemaking-derived by-products: In-depth characterization a..:
Salgado-Ramos, Manuel
;
Martí-Quijal, Francisco J.
;
Huertas-Alonso, Alberto J.
...
Journal of Environmental Chemical Engineering. 11 (2023) 5 - p. 110535 , 2023
Link:
https://doi.org/10.1016/..
?
7
Sea Bass Side Streams Extracts Obtained by Pulsed Electric ..:
Martí-Quijal, Francisco J.
;
Castagnini, Juan Manuel
;
Ruiz, María-José
.
Foods. 12 (2023) 14 - p. 2717 , 2023
Link:
https://doi.org/10.3390/..
?
8
Enhancing Nutrient Recovery and Bioactive Compound Extracti..:
Martí-Quijal, Francisco J.
;
Pallarés, Noelia
;
Dawidowicz, Katarzyna
..
Foods. 12 (2023) 13 - p. 2509 , 2023
Link:
https://doi.org/10.3390/..
?
9
Mechanical processing of Phaeodactylum tricornutum and Tetr..:
Sørensen, Mette
;
Kousoulaki, Katerina
;
Hammerø, Renate
...
Aquaculture. 569 (2023) - p. 739395 , 2023
Link:
https://doi.org/10.1016/..
?
10
Pulsed Electric Fields (PEF) and Accelerated Solvent Extrac..:
De Aguiar Saldanha Pinheiro, Ana Cristina
;
Martí-Quijal, Francisco J.
;
Barba, Francisco J.
...
Antioxidants. 12 (2023) 2 - p. 406 , 2023
Link:
https://doi.org/10.3390/..
?
11
In Vitro Bioactivities of Food Grade Extracts from Yarrow (..:
Mannila, Enni
;
Marti-Quijal, Francisco J.
;
Selma-Royo, Marta
...
Plant Foods for Human Nutrition. 78 (2022) 1 - p. 132-138 , 2022
Link:
https://doi.org/10.1007/..
?
12
Microwave heating for sustainable valorization of almond hu..:
Salgado-Ramos, Manuel
;
Martí-Quijal, Francisco J.
;
Huertas-Alonso, Alberto J.
...
Industrial Crops and Products. 189 (2022) - p. 115766 , 2022
Link:
https://doi.org/10.1016/..
?
13
Current emerging trends in antitumor activities of polysacc..:
Gharibzahedi, Seyed Mohammad Taghi
;
Marti-Quijal, Francisco J.
;
Barba, Francisco J.
.
International Journal of Biological Macromolecules. 202 (2022) - p. 494-507 , 2022
Link:
https://doi.org/10.1016/..
?
14
Lactic acid fermentation as a useful strategy to recover an..:
Khubber, Sucheta
;
Marti-Quijal, Francisco J
;
Tomasevic, Igor
..
Current Opinion in Food Science. 43 (2022) - p. 189-198 , 2022
Link:
https://doi.org/10.1016/..
?
15
Almond hull biomass: Preliminary characterization and devel..:
Salgado-Ramos, Manuel
;
Martí-Quijal, Francisco J.
;
Huertas-Alonso, Alberto J.
...
Industrial Crops and Products. 179 (2022) - p. 114697 , 2022
Link:
https://doi.org/10.1016/..
1-15