E-LIB Suche - Ergebnisse für: Martin, Asha

1

Comprehensive quality evaluation of Indian chili powder usi..:

Hari Prasad, B. R ; Amrutha Kala, A.L ; Mutturi, Sarma.
Journal of Food Composition and Analysis. , 2024

2

Taurine Activates SIRT1/AMPK/FOXO1 Signaling Pathways to Fa..:

Karikkakkavil Prakashan, Arya Devi ; Muthukumar, Serva Peddha ; Martin, Asha
Molecular Nutrition & Food Research. 68 (2024) 8 - p. , 2024

Link: https://doi.org/10.1002/..

3

Chemical Adulterants in Food: Recent Challenges:

, In: Food Engineering Series; Engineering Aspects of Food Quality and Safety,

Vasu, Prasanna ; Martin, Asha - p. 31-52 , 2023

Link: https://doi.org/10.1007/..

4

Enhancing the nutritional and quality profiles of buckwheat..:

Thanushree, M.P. ; Sudha, M.L. ; Martin, Asha..
LWT. 160 (2022) - p. 113286 , 2022

Link: https://doi.org/10.1016/..

5

Regulation of Genetically Modified and Gene-Edited Foods: A..:

, In: Recent Advances in Food Biotechnology,

Martin, Asha - p. 483-500 , 2022

Link: https://doi.org/10.1007/..

6

Crocetin exerts hypocholesterolemic effect by inducing LDLR..:

Siddiq A, Aisha ; Martin, Asha
Nutrition Research. 98 (2022) - p. 41-49 , 2022

Link: https://doi.org/10.1016/..

7

Physicochemical Characterization and In Vitro Digestibility..:

Appaiah, Prakruthi ; Sunil, L. ; Martin, Asha.
The Protein Journal. 41 (2022) 1 - p. 79-87 , 2022

Link: https://doi.org/10.1007/..

8

Phytochemical and Functional Characterization of Different ..:

Prakash, Janhavi ; Sallaram, Sindhoora ; Martin, Asha..
ACS Omega. 7 (2022) 24 - p. 21172-21182 , 2022

Link: https://doi.org/10.1021/..

9

Effects of different processing methods on the biochemical ..:

Duppeti, Haritha ; Manjabhatta, Sachindra Nakkarike ; Martin, Asha.
Food Chemistry Advances. 1 (2022) - p. 100118 , 2022

Link: https://doi.org/10.1016/..

10

Recent insights into the molecular regulators and mechanism..:

KP, Arya Devi ; Martin, Asha
Critical Reviews in Food Science and Nutrition. 63 (2022) 23 - p. 6005-6017 , 2022

Link: https://doi.org/10.1080/..

11

SIRT1 activation by Taurine: in vitro evaluation, molecular..:

KP, Arya Devi ; Shimoga Janakirama, Aditya Rao ; Martin, Asha
The Journal of Nutritional Biochemistry. 102 (2022) - p. 108948 , 2022

Link: https://doi.org/10.1016/..

12

A new thermostable rhizopuspepsin: Purification and biochem..:

Chinmayee, C.V. ; Martin, Asha ; Gnanesh Kumar, B.S..
Process Biochemistry. 112 (2022) - p. 18-26 , 2022

Link: https://doi.org/10.1016/..

13

Characterization of in silico modeled synthetic protein enr..:

Sunil, L. ; Appaiah, Prakruthi ; Martin, Asha.
International Journal of Biological Macromolecules. 168 (2021) - p. 518-525 , 2021

Link: https://doi.org/10.1016/..

14

Identification, isolation, and heterologous expression of S..:

Shalini, Theresa ; Martin, Asha
Journal of Food Biochemistry. 44 (2020) 10 - p. , 2020

Link: https://doi.org/10.1111/..

15

Adolescents and Students:

, In: Absolute Addiction Psychiatry Review,

Vito, Jose ; Martin, Asha ; Sood, Ashvin. - p. 245-258 , 2020

Link: https://doi.org/10.1007/..