Martina Gondeková
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1

The analysis of pig carcass classification in Slovakia:

Tomka, Ján ; Demo, Peter ; Gondeková, Martina.
Czech Journal of Animal Science.  66 (2021)  3 - p. 78-86 , 2021
 
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2

The analysis of pig carcass classification in Slovakia:

Ján Tomka ; Peter Demo ; Martina Gondeková.
https://cjas.agriculturejournals.cz/artkey/cjs-202103-0002_the-analysis-of-pig-carcass-classification-in-slovakia.php.  , 2021
 
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4

What is the current quality of cow's meat in Slovakia in co..:

Ivan BAHELKA ; Martina GONDEKOVÁ
http://jcea.agr.hr/articles/774147_What_is_the_current_quality_of_cow_s_meat_in_Slovakia_in_comparison_with_meat_of_bulls__en.pdf.  , 2016
 
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5

Comparison of basic nutritive components of venison in sele..:

Jakub BLAŠKA ; Jozef GAŠPARÍK ; Peter ŠMEHÝL.
http://jcea.agr.hr/articles/773971_Comparison_of_basic_nutritive_components_of_venison_in_selected_species_of_hoofed_game_en.pdf.  , 2016
 
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7

What is the current quality of cow's meat in Slovakia in co..:

BAHELKA, Ivan ; GONDEKOVÁ, Martina
https://hrcak.srce.hr/ojs/index.php/jcea/article/view/4033/2317.  , 2016
 
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9

Comparison of basic nutritive components of venison in sele..:

BLAŠKA, Jakub ; GAŠPARÍK, Jozef ; ŠMEHÝL, Peter.
https://hrcak.srce.hr/ojs/index.php/jcea/article/view/4823/2591.  , 2016
 
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10

Comparison of basic nutritive components of venison in sele..:

BLAŠKA, Jakub ; GAŠPARÍK, Jozef ; ŠMEHÝL, Peter.
info:eu-repo/semantics/altIdentifier/doi/10.5513/JCEA01/17.4.1836.  , 2016
 
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