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Martinez, Marcela Lilian
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1

Chia Oil Microencapsulation Using Tannic Acid and Soy Prote..:

Gimenez, Paola Alejandra ; Lucini Mas, Agustín ; Ribotta, Pablo Daniel..
Foods.  12 (2023)  20 - p. 3833 , 2023
Link: https://doi.org/10.3390/..
 
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2

Complex coacervation and freeze drying using whey protein c..:

Bordón, María Gabriela ; Barrera, Gabriela Noel ; González, Agustín..
Journal of the Science of Food and Agriculture.  103 (2023)  7 - p. 3322-3333 , 2023
Link: https://doi.org/10.1002/..
 
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3

Spray‐Drying, Oil Blending, and the Addition of Antioxidant..:

Bordón, María Gabriela ; Bodoira, Romina Mariana ; González, Agustín...
European Journal of Lipid Science and Technology.  124 (2022)  4 - p. , 2022
Link: https://doi.org/10.1002/..
 
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4

Formulation, spray-drying and physicochemical characterizat..:

Bordón, María Gabriela ; Paredes, Alejandro J. ; Camacho, Nahuel Matías...
Powder Technology.  391 (2021)  - p. 479-493 , 2021
Link: https://doi.org/10.1016/..
 
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5

Scale-up and optimization of the spray drying conditions fo..:

Bordón, María Gabriela ; Alasino, Noelia Pía Ximena ; Villanueva-Lazo, Álvaro...
Food and Bioproducts Processing.  130 (2021)  - p. 48-67 , 2021
Link: https://doi.org/10.1016/..
 
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6

Compositional characteristics, texture, shelf‐life and sens..:

Meriles, Silvina Patricia ; Piloni, Roxana ; Cáceres, Georgina Vanesa...
International Journal of Food Science & Technology.  57 (2021)  8 - p. 4689-4696 , 2021
Link: https://doi.org/10.1111/..
 
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7

Influence of fluidized‐bed roasting conditions of white ses..:

Bordón, María Gabriela ; Bodoira, Romina Mariana ; Cittadini, María Cecilia...
Journal of Food Processing and Preservation.  45 (2020)  1 - p. , 2020
Link: https://doi.org/10.1111/..
 
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8

Defatted chia flour as functional ingredient in sweet cooki..:

Lucini Mas, Agustín ; Brigante, Federico Iván ; Salvucci, Emiliano...
Food Chemistry.  316 (2020)  - p. 126279 , 2020
Link: https://doi.org/10.1016/..
 
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9

Enhancement of Composition and Oxidative Stability of Chia ..:

Bordón, María Gabriela ; Meriles, Silvina Patricia ; Ribotta, Pablo Daniel.
Journal of Food Science.  84 (2019)  5 - p. 1035-1044 , 2019
Link: https://doi.org/10.1111/..
 
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10

Effect of defatted almond flour on cooking, chemical and se..:

Martínez, Marcela Lilian ; Marín, María Andrea ; Gili, Renato Daniel..
International Journal of Food Science & Technology.  52 (2017)  10 - p. 2148-2155 , 2017
Link: https://doi.org/10.1111/..
 
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11

Argentinian pistachio oil and flour: a potential novel appr..:

Martínez, Marcela Lilian ; Fabani, María Paula ; Baroni, María Verónica...
Journal of Food Science and Technology.  53 (2016)  5 - p. 2260-2269 , 2016
Link: https://doi.org/10.1007/..
 
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12

Aportes a la sustentabilidad de la cadena de valor de fruto..:

Marín, María Andrea ; Ribotta, Pablo Daniel ; Maestri, Damián Modesto..
Producción Agropecuaria y Desarrollo Sostenible.  , 2012
Link: https://doi.org/10.5377/..
 
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13

Walnut and almond oil screw-press extraction at industrial ..:

Martinez, Marcela Lilian ; Bordón, María Gabriela ; Bodoira, Romina...
https://repository.publisso.de/resource/frl:6414170.  , 2018
Link: https://repository.publi..
 
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14

Argentinian pistachio oil and flour: a potential novel appr..:

Martínez, Marcela Lilian ; Fabani, María Paula ; Baroni, María Verónica...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4921076/.  , 2016
Link: http://www.ncbi.nlm.nih...
 
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15

Preparation and characteristics of activated carbon from ol..:

Martinez, Marcela Lilian ; Torres, Myriam Mariela ; Guzman, Carlos Alberto.
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0926669005000373.  ,
Link: http://hdl.handle.net/11..
 
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