E-LIB Suche - Ergebnisse für: Martinez, Mario M.

1

Starch esterification using deep eutectic solvents as chaot..:

Portillo-Perez, Guillermo A. ; Skov, Kasper B. ; Martinez, Mario M.
Green Chemistry. 26 (2024) 4 - p. 2225-2240 , 2024

2

Multifunctional phloroglucinol-loaded pea starch coating fo..:

Vidal, Natalia P. ; Charlampita, Martha C. ; Spotti, Maria Julia.
Food Packaging and Shelf Life. 43 (2024) - p. 101277 , 2024

Link: https://doi.org/10.1016/..

3

Exploring novel organocatalytic-acetylated pea starch blend..:

Bai, Wenqiang ; Portillo-Perez, Guillermo ; Petronilho, Sílvia..
International Journal of Biological Macromolecules. 258 (2024) - p. 128740 , 2024

Link: https://doi.org/10.1016/..

4

Comparative rheology and antioxidant potential of high-meth..:

Guo, Mengmeng ; Xu, Kang ; Yee, Josephine...
LWT. 203 (2024) - p. 116331 , 2024

Link: https://doi.org/10.1016/..

5

Understanding the influence of the arabinoxylan-rich psylli..:

Franco, Maria ; Spotti, Maria Julia ; Gomez, Manuel.
Food Hydrocolloids. 154 (2024) - p. 110099 , 2024

Link: https://doi.org/10.1016/..

6

Partitioning and in vitro bioaccessibility of apple polyphe..:

Lopez-Rodulfo, Ivan M. ; Tsochatzis, Emmanouil D. ; Stentoft, Emil W....
Food Chemistry. 441 (2024) - p. 138320 , 2024

Link: https://doi.org/10.1016/..

7

Electrospun plant protein-based nanofibers in food packagin:

Aghababaei, Fatemeh ; McClements, David Julian ; Martinez, Mario M..
Food Chemistry. 432 (2024) - p. 137236 , 2024

Link: https://doi.org/10.1016/..

8

Molecular changes and interactions of wheat flour biopolyme..:

Guo, Wanxiang ; Spotti, Maria Julia ; Portillo-Perez, Guillermo...
Carbohydrate Polymers. 342 (2024) - p. 122414 , 2024

Link: https://doi.org/10.1016/..

9

Texture profiling of muscle meat benchmarks and plant-based..:

Nasrollahzadeh, Farzaneh ; Alexi, Niki ; Skov, Kasper B....
Food Hydrocolloids. 151 (2024) - p. 109829 , 2024

Link: https://doi.org/10.1016/..

10

New milk protein anisotropic structures formed by high mois..:

Skov, Kasper B. ; Suwal, Shyam ; Corredig, Milena.
Food Hydrocolloids. 149 (2024) - p. 109645 , 2024

Link: https://doi.org/10.1016/..

11

High amylose starch thermally processed by ohmic heating: E..:

Castro-Campos, Fernanda G. ; Morales-Sánchez, Eduardo ; Cabrera-Ramírez, Ángel H....
Innovative Food Science & Emerging Technologies. 87 (2023) - p. 103417 , 2023

Link: https://doi.org/10.1016/..

12

Preparation and characterization of self-standing biofilms ..:

Bai, Wenqiang ; Vidal, Natalia P. ; Roman, Laura..
International Journal of Biological Macromolecules. 251 (2023) - p. 126383 , 2023

Link: https://doi.org/10.1016/..

13

Untargeted screening and in silico toxicity assessment of s..:

Tsochatzis, Emmanouil D. ; Vidal, Natalia P. ; Bai, Wenqiang...
Food Chemistry. 425 (2023) - p. 136499 , 2023

Link: https://doi.org/10.1016/..

14

Quality and chemical stability of long-term stored soy, can..:

Vidal, Natalia P. ; Rahimi, Jamshid ; Kroetsch, Benjamin.
LWT. 173 (2023) - p. 114409 , 2023

Link: https://doi.org/10.1016/..

15

Modulating temperature and pH during subcritical water extr..:

Yilmaz-Turan, Secil ; Gál, Teodóra ; Lopez-Sanchez, Patricia...
Food Hydrocolloids. 145 (2023) - p. 109148 , 2023

Link: https://doi.org/10.1016/..