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Martinez-Monteagudo, Sergio
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1

Co-crystallization of lactose-flavonoids using Panela chees..:

Luján-Torres, Víctor E. ; Gutiérrez-Méndez, Néstor ; Carballo-Carballo, Diego E....
Journal of Food Engineering.  357 (2023)  - p. 111598 , 2023
Link: https://doi.org/10.1016/..
 
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2

Probiotic-enriched milk and dairy products increase gut mic..:

Aljutaily, Thamer ; Huarte, Eduardo ; Martinez-Monteagudo, Sergio...
Nutrition Research.  82 (2020)  - p. 25-33 , 2020
Link: https://doi.org/10.1016/..
 
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3

Modification of lecithin-based emulsions with phospholipase:

Chávez-Garay, Dely Rubí ; Gutiérrez-Méndez, Néstor ; Sanchez-Ramirez, Blanca Estela...
CyTA - Journal of Food.  18 (2020)  1 - p. 688-697 , 2020
Link: https://doi.org/10.1080/..
 
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4

Combined Effect of Pressure-Assisted Thermal Processingand ..:

Martinez-Monteagudo, Sergio ; Saldaña, Marleny
Foods.  4 (2015)  2 - p. 65-79 , 2015
Link: https://doi.org/10.3390/..
 
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5

Photothermal pasteurization of paprika powder by ultra-high..:

Minor, Martha ; Martínez-Monteagudo, Sergio I. ; Sabillón, Luis
Innovative Food Science & Emerging Technologies.  94 (2024)  - p. 103672 , 2024
Link: https://doi.org/10.1016/..
 
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6

Mapping the Meltdown Behavior of Frozen Dairy Desserts:

Alvi, Muhammad Azeem Ur Rehman ; Martinez-Monteagudo, Sergio I.
Journal of Dairy Science.  , 2024
Link: https://doi.org/10.3168/..
 
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7

Partition of milk phospholipids during ice cream manufactur..:

Rathnakumar, Kaavya ; Ortega-Anaya, Joana ; Jimenez-Flores, Rafael.
Journal of Dairy Science.  106 (2023)  11 - p. 7501-7514 , 2023
Link: https://doi.org/10.3168/..
 
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8

Impact of acoustic intensity on melting behavior of ice cre..:

Alvi, Muhammad Azeem Ur Rehman ; Martinez-Monteagudo, Sergio I.
LWT.  186 (2023)  - p. 115234 , 2023
Link: https://doi.org/10.1016/..
 
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9

Understanding the switchable solvent extraction of phosphol..:

Rathnakumar, Kaavya ; Ortega-Anaya, Joana ; Jimenez-Flores, Rafael.
Food and Bioproducts Processing.  126 (2021)  - p. 175-183 , 2021
Link: https://doi.org/10.1016/..
 
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10

Improvements in the extraction of milk phospholipids from b..:

Rathnakumar, Kaavya ; Ortega-Anaya, Joana ; Jimenez-Flores, Rafael.
LWT.  141 (2021)  - p. 110864 , 2021
Link: https://doi.org/10.1016/..
 
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11

Hydrodynamic cavitation: Process opportunities for ice-crea..:

Sim, Jae Young ; Enteshari, Maryam ; Rathnakumar, Kaavya.
Innovative Food Science & Emerging Technologies.  70 (2021)  - p. 102675 , 2021
Link: https://doi.org/10.1016/..
 
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12

Kinetic Modeling of Amino Acid Production from Ice-Cream Wa..:

Enteshari, Maryam ; Martinez-Monteagudo, Sergio I.
Food and Bioprocess Technology.  14 (2021)  4 - p. 717-725 , 2021
Link: https://doi.org/10.1007/..
 
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13

Fractionation of spent coffee ground with tertiary amine ex..:

Rathnakumar, Kaavya ; Osorio-Arias, Juan C. ; Krishnan, Padmanaban.
Separation and Purification Technology.  274 (2021)  - p. 119111 , 2021
Link: https://doi.org/10.1016/..
 
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14

Hydrodynamic cavitation coupled with thermal treatment for ..:

Sim, Jae Young ; Beckman, Steven L. ; Anand, Sanjeev.
Journal of Food Engineering.  293 (2021)  - p. 110382 , 2021
Link: https://doi.org/10.1016/..
 
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15

One-pot synthesis of sweetening syrup from lactose:

Cheng, Shouyun ; Metzger, Lloyd E. ; Martínez-Monteagudo, Sergio I.
Scientific Reports.  10 (2020)  1 - p. , 2020
Link: https://doi.org/10.1038/..
 
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