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Martinez-Villaluenga, Cristina
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1

Smart Pasta Design: Tailoring Formulations for Technologica..:

Paucar-Menacho, Luz María ; Schmiele, Marcio ; Vásquez Guzmán, Juan Carlos...
Foods.  13 (2024)  2 - p. 353 , 2024
Link: https://doi.org/10.3390/..
 
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2

How germination time affects protein hydrolysis of lupins d..:

Guzmán-Ortiz, Fabiola Araceli ; Peñas, Elena ; Frias, Juana..
Food Chemistry.  433 (2024)  - p. 137343 , 2024
Link: https://doi.org/10.1016/..
 
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3

Optimization of rheological properties of bread dough with ..:

Paucar-Menacho, Luz María ; Simpalo-Lopez, Wilson Daniel ; Castillo-Martínez, Williams Esteward...
Ciência Rural.  54 (2024)  11 - p. , 2024
Link: https://doi.org/10.1590/..
 
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4

Protein digestion-derived peptides: chemistry, bioactivity,..:

Martinez-Villaluenga, Cristina ; Hernandez-Ledesma, Blanca , 2024
Link: https://www.sciencedirec..
 
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5

Boosting Synergistic Antioxidant and Anti-Inflammatory Prop..:

Jiménez-Pulido, Iván Jesús ; Martín-Diana, Ana Belén ; Tomé-Sánchez, Irene...
Foods.  13 (2024)  12 - p. 1868 , 2024
Link: https://doi.org/10.3390/..
 
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6

Bioactive peptides released from legumes during gastrointes..:

, In: Protein Digestion-Derived Peptides,
Martínez-Villaluenga, Cristina ; Peñas, Elena ; Mondor, Martin.. - p. 261-303 , 2024
Link: https://doi.org/10.1016/..
 
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7

Corrigendum to "High pressure-assisted enzymatic hydrolysis..:

de Carvalho Oliveira, Ludmilla ; Martinez-Villaluenga, Cristina ; Frias, Juana...
Food Chemistry.  448 (2024)  - p. 139178 , 2024
Link: https://doi.org/10.1016/..
 
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8

A comparative study of the digestion behavior and functiona..:

Wang, Yan ; Hernández-Alvarez, Alan Javier ; Goycoolea, Francisco M..
Current Research in Food Science.  8 (2024)  - p. 100684 , 2024
Link: https://doi.org/10.1016/..
 
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9

Peruvian fava beans for health and food innovation: physico..:

Salvador-Reyes, Rebeca ; Furlan, Luisa ; Martínez-Villaluenga, Cristina...
Food Research International.  , 2024
Link: https://doi.org/10.1016/..
 
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10

Preface:

, In: Protein Digestion-Derived Peptides,
Martínez-Villaluenga, Cristina ; Hernández-Ledesma, Blanca - p. xix-xx , 2024
Link: https://doi.org/10.1016/..
 
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11

Enhancing the nutritional and bioactive benefits of faba be..:

Salvador-Reyes, Rebeca ; Teresa Pedrosa Silva Clerici, Maria ; Martínez-Villaluenga, Cristina
Food Research International.  183 (2024)  - p. 114231 , 2024
Link: https://doi.org/10.1016/..
 
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12

Incorporation of germinated lupin into corn-based extrudate..:

Muñoz-Llandes, Ciro Baruchs ; Palma-Rodríguez, Heidi María ; de Jesús Perea-Flores, María...
Food Chemistry.  458 (2024)  - p. 140196 , 2024
Link: https://doi.org/10.1016/..
 
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13

List of contributors:

, In: Protein Digestion-Derived Peptides,
Añón, María Cristina ; Baldi, Antonella ; Baptista, Débora Parra... - p. xiii-xvii , 2024
Link: https://doi.org/10.1016/..
 
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14

High pressure-assisted enzymatic hydrolysis potentiates the..:

de Carvalho Oliveira, Ludmilla ; Martinez-Villaluenga, Cristina ; Frias, Juana...
Food Chemistry.  447 (2024)  - p. 138887 , 2024
Link: https://doi.org/10.1016/..
 
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15

Special Issue "Peptides for Health Benefits 2021":

Martínez-Villaluenga, Cristina ; Hernández-Ledesma, Blanca
International Journal of Molecular Sciences.  25 (2024)  4 - p. 2362 , 2024
Link: https://doi.org/10.3390/..
 
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