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Martini, Serena
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1

Cultivable microbial diversity, peptide profiles, and bio-f..:

Martini, Serena ; Sola, Laura ; Cattivelli, Alice...
Frontiers in Microbiology.  15 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

Peptidomics and biological activity analysis of in vitro di..:

Cattivelli, Alice ; Solieri, Lisa ; Martini, Serena..
International Dairy Journal.  157 (2024)  - p. 106028 , 2024
Link: https://doi.org/10.1016/..
 
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3

Bioactive Peptides in Human Health and Disease:

Martini, Serena ; Tagliazucchi, Davide
International Journal of Molecular Sciences.  24 (2023)  6 - p. 5837 , 2023
Link: https://doi.org/10.3390/..
 
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4

Red-skinned onion phenolic compounds stability and bioacces..:

Cattivelli, Alice ; Di Lorenzo, Adele ; Conte, Angela..
Journal of Food Composition and Analysis.  115 (2023)  - p. 105024 , 2023
Link: https://doi.org/10.1016/..
 
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5

Influence of Processing and Digestion on the Stability, Bio..:

Conte, Angela ; Martini, Serena ; Tagliazucchi, Davide
Foods.  12 (2023)  4 - p. 851 , 2023
Link: https://doi.org/10.3390/..
 
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6

Cooking and In Vitro Digestion Modulate the Anti-Diabetic P..:

Cattivelli, Alice ; Conte, Angela ; Martini, Serena.
Foods.  11 (2022)  5 - p. 689 , 2022
Link: https://doi.org/10.3390/..
 
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7

Fermentation of whey protein concentrate by Streptococcus t..:

Solieri, Lisa ; Valentini, Marta ; Cattivelli, Alice...
Process Biochemistry.  121 (2022)  - p. 590-600 , 2022
Link: https://doi.org/10.1016/..
 
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8

Metabolomic and Transcriptional Profiling of Oleuropein Bio..:

Vaccalluzzo, Amanda ; Solieri, Lisa ; Tagliazucchi, Davide...
Applied and Environmental Microbiology.  88 (2022)  6 - p. , 2022
Link: https://doi.org/10.1128/..
 
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9

Characterization of Cell-Envelope Proteinases from Two Lact..:

Solieri, Lisa ; Sola, Laura ; Vaccalluzzo, Amanda...
Biology.  11 (2022)  1 - p. 139 , 2022
Link: https://doi.org/10.3390/..
 
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10

Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhib..:

Samaei, Seyedeh P. ; Martini, Serena ; Tagliazucchi, Davide..
Journal of Agricultural and Food Chemistry.  69 (2021)  32 - p. 9220-9228 , 2021
Link: https://doi.org/10.1021/..
 
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11

Application of a Combined Peptidomics and In Silico Approac..:

Martini, Serena ; Cattivelli, Alice ; Conte, Angela.
Current Issues in Molecular Biology.  44 (2021)  1 - p. 139-151 , 2021
Link: https://doi.org/10.3390/..
 
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12

Peptidomics: new trends in food science:

Martini, Serena ; Solieri, Lisa ; Tagliazucchi, Davide
Current Opinion in Food Science.  39 (2021)  - p. 51-59 , 2021
Link: https://doi.org/10.1016/..
 
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13

Black, green, and pink pepper affect differently lipid oxid..:

Martini, Serena ; Cattivelli, Alice ; Conte, Angela.
Food Chemistry.  350 (2021)  - p. 129246 , 2021
Link: https://doi.org/10.1016/..
 
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14

An Integrated Peptidomics and In Silico Approach to Identif..:

Martini, Serena ; Solieri, Lisa ; Cattivelli, Alice..
Biology.  10 (2021)  6 - p. 563 , 2021
Link: https://doi.org/10.3390/..
 
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15

Characterization of Yeasts Isolated from Parmigiano Reggian..:

Martini, Serena ; Bonazzi, Mattia ; Malorgio, Ilaria...
Microorganisms.  9 (2021)  11 - p. 2288 , 2021
Link: https://doi.org/10.3390/..
 
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