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Martins, Eliane Maurício Furtado
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1

Percepção de potenciais consumidores sobre geleias contendo..:

Dias, Thainá de Melo Carlos ; Martins, Eliane Mauricio Furtado ; De Lima, Diana Clara Nunes...
Revista Contexto & Saúde.  24 (2024)  48 - p. e14151 , 2024
Link: https://doi.org/10.21527..
 
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2

Optimization, Kinetic and Phenomenological Modeling of Ultr..:

Teixeira, Bárbara Avancini ; Vidigal, Márcia Cristina Teixeira Ribeiro ; de Castro Leite Júnior, Bruno...
Food Analytical Methods.  16 (2023)  4 - p. 759-770 , 2023
Link: https://doi.org/10.1007/..
 
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3

Desenvolvimento de geleia de ameixa seca contendo Bacillus ..:

Dias, Thainá de Melo Carlos ; Campos, Renata Cristina de Almeida Bianchini ; Martins, Maurilio Lopes...
Research, Society and Development.  12 (2023)  1 - p. e5412139143 , 2023
Link: https://doi.org/10.33448..
 
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4

Use of maltodextrin, sweet potato flour, pectin and gelatin..:

Costa, Nataly de Almeida ; Silveira, Laura Rodrigues ; Amaral, Ester de Paula...
Food Research International.  164 (2023)  - p. 112367 , 2023
Link: https://doi.org/10.1016/..
 
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5

Ultrasonic pre-treatment to enhance drying of potentially p..:

Gonçalves, Daniele Juliana Rodrigues ; Costa, Nataly de Almeida ; Amaral e Paiva, Maria José do...
Food Research International.  173 (2023)  - p. 113374 , 2023
Link: https://doi.org/10.1016/..
 
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6

Perfil de consumidores e sua percepção sobre antepasto de g..:

Barreiro, Nathalia Lanchin ; Condé, Patrícia Rodrigues ; Antunes, Daiana Júnia de Paula...
DEMETRA: Alimentação, Nutrição & Saúde.  18 (2023)  - p. e70751 , 2023
Link: https://doi.org/10.12957..
 
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7

Viability and resistance of Lacticaseibacillus rhamnosus GG..:

Guerra, Adriana Couto ; Martins, Eliane Maurício Furtado ; Paula, Daniele de Almeida...
Brazilian Journal of Food Technology.  26 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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8

Isolation and identification of lactic acid bacteria in fru..:

Trindade, Dennia Pires de Amorim ; Barbosa, Jéssica Pereira ; Martins, Eliane Maurício Furtado.
Food Bioscience.  48 (2022)  - p. 101739 , 2022
Link: https://doi.org/10.1016/..
 
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9

Antepasto de grão de bico adicionado de Lacticaseibacillus ..:

Barreiro, Nathalia Lanchin ; Talma, Simone Vilela ; Martins, Aurélia Dornelas de Oliveira...
Research, Society and Development.  11 (2022)  17 - p. e184111738933 , 2022
Link: https://doi.org/10.33448..
 
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10

Resistência gastrointestinal in vitro de Lacticaseibacillus..:

Emiliano, Gustavo dos Santos ; Cunha, Raquel Amaral ; Rodrigues, Camila Horta Gaudereto...
Research, Society and Development.  11 (2022)  16 - p. e105111637763 , 2022
Link: https://doi.org/10.33448..
 
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11

Effect of a fruit and vegetable drink on muscle recovery af..:

Pinheiro, Maria Hipólito Almeida ; Fonseca, Luan Pereira ; Oliveira, Jeann Carlo Gazolla de...
HSJ.  12 (2022)  4 - p. 57-65 , 2022
Link: https://doi.org/10.21876..
 
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12

Mate tea with Lactobacillus probiotics: viability, chemical..:

Silva, Sabrine de Cássia Batista ; Grosso, Clara ; Vieira, Elsa F....
Research, Society and Development.  11 (2022)  13 - p. e446111335607 , 2022
Link: https://doi.org/10.33448..
 
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13

Applications of enzymes in food processing:

, In: Research and Technological Advances in Food Science,
de Castro Leite Júnior, Bruno Ricardo ; de Oliveira Martins, Fabiana ; Trevizano, Larissa Mattos... - p. 175-194 , 2022
Link: https://doi.org/10.1016/..
 
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14

Contributors:

, In: Research and Technological Advances in Food Science,
Alañón, María Elena ; Arun Kumar, V. ; Capucho, Lohan Covre... - p. ix-xii , 2022
Link: https://doi.org/10.1016/..
 
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15

Viability ofLactiplantibacillus plantarumin mixed carrot an..:

Almeida Paula, Daniele ; Almeida Costa, Nataly ; Martins, Eliane Maurício Furtado...
Journal of Food Processing and Preservation.  45 (2021)  9 - p. , 2021
Link: https://doi.org/10.1111/..
 
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