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Martins, Evandro
754
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Online (754)
Mediatypes
Articles (Online) (285)
Bookchapter (Online) (7)
OpenAccess-fulltext (462)
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1
Immobilization of the β-galactosidase enzyme by encapsulati..:
Costa, Jessiele Barbosa
;
Nascimento, Luis Gustavo Lima
;
Martins, Evandro
.
Journal of Dairy Science. , 2024
Link:
https://doi.org/10.3168/..
?
2
Design, Optimization, and Modeling Study of Ultrasound-Assi..:
Teixeira, Bárbara Avancini
;
Gutiérrez, Eliana Alviarez
;
de Souza, Mariane Sampaio da Silveira
...
Foods. 13 (2024) 10 - p. 1497 , 2024
Link:
https://doi.org/10.3390/..
?
3
Exploring anthocyanins-polysaccharide synergies in microcap..:
Rigolon, Thaís Caroline Buttow
;
Silva, Rafael Resende Assis
;
de Oliveira, Taíla Veloso
...
Measurement: Food. 13 (2024) - p. 100126 , 2024
Link:
https://doi.org/10.1016/..
?
4
Ultrasound effects on fruit juice enzymes: a meta-analytic ..:
Matos, Jéssica da Silva
;
Azevedo, Paula Zambe
;
Costa, Juliana Eloy Granato
...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 22 (2024) 6 - p. e5139 , 2024
Link:
https://doi.org/10.55905..
?
5
Encapsulation of hydrophobic active ingredients in plant pr..:
Fernandes, Janaína G
;
Rodrigues, Ramila C
;
Pereira, Laura
...
Current Opinion in Food Science. 57 (2024) - p. 101170 , 2024
Link:
https://doi.org/10.1016/..
?
6
"Cupuaçu" (Theobroma grandiflorum): A brief review on chemi..:
Bezerra, Jaqueline de Araújo
;
Corrêa, Renilto Frota
;
Sanches, Edgar Aparecido
...
Food Chemistry Advances. 5 (2024) - p. 100747 , 2024
Link:
https://doi.org/10.1016/..
?
7
Exploring strategies to enhance anthocyanin bioavailability..:
Nascimento, Amanda Lais Alves Almeida
;
Borges, Larissa Lorrane Rodrigues
;
Fernandes, Janaina Gonçalves
...
Food Bioscience. 56 (2023) - p. 103388 , 2023
Link:
https://doi.org/10.1016/..
?
8
Evaluation of antifungal activity of lactic acid bacteria a..:
Souza, Luana Virgínia
;
Rodrigues da Silva, Raiane
;
Falqueto, Andressa
...
LWT. 182 (2023) - p. 114773 , 2023
Link:
https://doi.org/10.1016/..
?
9
Combination of Milk and Plant Proteins to Develop Novel Foo..:
Lima Nascimento, Luis Gustavo
;
Odelli, Davide
;
Fernandes de Carvalho, Antônio
...
Foods. 12 (2023) 12 - p. 2385 , 2023
Link:
https://doi.org/10.3390/..
?
10
Strategies for the Development of Bioprotective Cultures in..:
Souza, Luana Virgínia
;
Martins, Evandro
;
Moreira, Isabella Maria Fernandes Botelho
..
International Journal of Microbiology. 2022 (2022) - p. 1-16 , 2022
Link:
https://doi.org/10.1155/..
?
11
Peptidases used in dairy technology: Current knowledge and ..:
Paiva, Virgínia Nardy
;
Martins, Evandro
;
Machado, Solimar Gonçalves
.
Research, Society and Development. 11 (2022) 7 - p. e57211730367 , 2022
Link:
https://doi.org/10.33448..
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12
Assessment of the development of Staphylococcus aureus duri..:
Emiliano, Jean Vitor dos Santos
;
Martins, Evandro
;
Freitas, Rosângela de
..
Research, Society and Development. 11 (2022) 10 - p. e254111022450 , 2022
Link:
https://doi.org/10.33448..
?
13
Diversity of Filamentous Fungi Associated with Dairy Proces..:
Souza, Luana Virgínia
;
Rodrigues, Rafaela da Silva
;
Fusieger, Andressa
...
Foods. 12 (2022) 1 - p. 153 , 2022
Link:
https://doi.org/10.3390/..
?
14
Weissella: An Emerging Bacterium with Promising Health Bene..:
Teixeira, Camila Gonçalves
;
Fusieger, Andressa
;
Milião, Gustavo Leite
...
Probiotics and Antimicrobial Proteins. 13 (2021) 4 - p. 915-925 , 2021
Link:
https://doi.org/10.1007/..
?
15
Microencapsulamento de bactérias probióticas: uma breve rev..:
Viana, Carolina Carvalho Ramos
;
Renhe, Isis Rodrigues Toledo
;
Bessa, Martha Eunice de
...
Research, Society and Development. 10 (2021) 13 - p. e242101320814 , 2021
Link:
https://doi.org/10.33448..
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