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Martins, Glêndara Aparecida de Souza
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1

Fruits of the Brazilian Cerrado are a potential alternative..:

Freitas, Bárbara Catarina Bastos de ; Censon, Dianine ; Leal, Gabriela Fonsêca...
Brazilian Journal of Food Technology.  27 (2024)  - p. , 2024
Link: https://doi.org/10.1590/..
 
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2

TOUR NO CAMPUS DE PALMAS: UNIVERSIDADE DE PORTAS ABERTAS À ..:

Martins, Glêndara Aparecida de Souza ; De Souza Arantes Neto, Moisés ; Souza Reges, Itamar.
Capim Dourado: Diálogos em Extensão.  5 (2023)  2 - p. 192-199 , 2023
Link: https://doi.org/10.20873..
 
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3

Use of enzymes in the food industry: a review:

MOTTA, Joyce Fagundes Gomes ; FREITAS, Bárbara Catarina Bastos de ; ALMEIDA, Alex Fernando de..
Food Science and Technology.  43 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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4

Effect of gamma irradiation on the physicochemical, functio..:

Santos, André Leonardo dos ; Morais, Rômulo Alves ; Soares, Camila Mariane da Silva...
Radiation Physics and Chemistry.  199 (2022)  - p. 110371 , 2022
Link: https://doi.org/10.1016/..
 
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5

Development and optimization of the jam production process ..:

SOARES, Camila Mariane da Silva ; MORAIS, Rômulo Alves ; SILVA, Romilda Ramos da...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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6

Physical and Physicochemical Modifications of Bacaba (Oenoc..:

Alcântara, Emanuelle Mara de ; Morais, Rômulo Alves ; Lago, Rafael Carvalho do...
ACS Food Science & Technology.  2 (2022)  5 - p. 905-915 , 2022
Link: https://doi.org/10.1021/..
 
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7

Formulation and evaluation of guapeva jam: nutritional prop..:

MORAIS, Rômulo Alves ; SOARES, Camila Mariane da Silva ; SILVA, Romilda Ramos da...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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8

Provenient residues from industrial processing of açaí berr..:

ALVES, Vânia Maria ; ASQUIERI, Eduardo Ramirez ; ARAÚJO, Elias da Silva...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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9

Effects of thermal process in bioactive compounds of mixed ..:

BRANDÃO, Telma Melo ; CARVALHO, Elisângela Elena Nunes ; LIMA, Juliana Pinto de...
Food Science and Technology.  41 (2021)  suppl 2 - p. 439-446 , 2021
Link: https://doi.org/10.1590/..
 
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10

Development of sub-product from the waste from bacaba proce..:

Mineli, Michelle Marinho dos Santos ; Martins, Glêndara Aparecida de Souza ; Pires, Caroline Roberta Freitas...
Research, Society and Development.  10 (2021)  3 - p. e15810313078 , 2021
Link: https://doi.org/10.33448..
 
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11

A scientific approach to extraction methods and stability o..:

Miranda, Pedro Henrique Silva ; Santos, Annanda Carvalho dos ; Freitas, Bárbara Catarina Bastos de...
Trends in Food Science & Technology.  113 (2021)  - p. 335-345 , 2021
Link: https://doi.org/10.1016/..
 
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12

Essential and fixed oils from Amazonian fruits: proprieties..:

Ibiapina, Andréia ; Gualberto, Larissa da Silva ; Dias, Bianca Barros...
Critical Reviews in Food Science and Nutrition.  62 (2021)  32 - p. 8842-8854 , 2021
Link: https://doi.org/10.1080/..
 
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13

Rendimento do milho doce e verde para consumo "in natura" c..:

Cardoso, Ila Raquel Mello ; Eckardt, Marcio ; Afférri, Flávio Sérgio...
Research, Society and Development.  10 (2021)  3 - p. e11910313082 , 2021
Link: https://doi.org/10.33448..
 
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14

Processing of fruits of the Cerrado in the form of integral..:

Oliveira, Thâmilla Thalline Batista de ; Morais, Rômulo Alves ; Marson, Poliana Guerino..
Agrarian.  13 (2020)  47 - p. 130-140 , 2020
Link: https://doi.org/10.30612..
 
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15

Compostos bioativos do abacaxi (Ananás comosus) e da piment..:

Borges, Renata Borin Guerreiro ; Morais, Romulo Alves ; Soares, Camila Mariane da Silva...
Research, Society and Development.  9 (2020)  7 - p. e71973210 , 2020
Link: https://doi.org/10.33448..
 
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