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Martins, Rita Beltrão
124  results:
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1

Acorn flour from holm oak (Quercus rotundifolia): Assessmen..:

Martins, Rita Beltrão ; Gouvinhas, Irene ; Nunes, Maria Cristiana...
Current Research in Food Science.  5 (2022)  - p. 2211-2218 , 2022
Link: https://doi.org/10.1016/..
 
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2

Food By-Product Valorization by Using Plant-Based Coagulant..:

Martins, Rita Beltrão ; Jorge, Nuno ; Lucas, Marco S....
International Journal of Environmental Research and Public Health.  19 (2022)  7 - p. 4134 , 2022
Link: https://doi.org/10.3390/..
 
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3

The Impact of COVID-19 Lockdown on Portuguese Households' F..:

Pires, Iva Miranda ; Fernández-Zamudio, María Ángeles ; Vidal-Mones, Berta.
Human Ecology Review.  26 (2020)  1 - p. 59-70 , 2020
Link: https://www.jstor.org/st..
 
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4

Acorn flour and sourdough: an innovative combination to imp..:

Beltrão Martins, Rita ; Garzón, Raquel ; Peres, José Alcides...
European Food Research and Technology.  248 (2022)  6 - p. 1691-1702 , 2022
Link: https://doi.org/10.1007/..
 
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5

Apple Flour in a Sweet Gluten-Free Bread Formulation: Impac..:

Beltrão Martins, Rita ; Nunes, Maria Cristiana ; Gouvinhas, Irene...
Foods.  11 (2022)  20 - p. 3172 , 2022
Link: https://doi.org/10.3390/..
 
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6

Acorn Flour as a Source of Bioactive Compounds in Gluten-Fr..:

Beltrão Martins, Rita ; Gouvinhas, Irene ; Nunes, Maria Cristiana...
Molecules.  25 (2020)  16 - p. 3568 , 2020
Link: https://doi.org/10.3390/..
 
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7

Acorn flour from holm oak (Quercus rotundifolia): Assessmen..:

Martins, Rita Beltrão ; Gouvinhas, Irene ; Nunes, Maria Cristiana...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9676148/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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8

Acorn flour from holm oak (Quercus rotundifolia): Assessmen..:

Martins, Rita Beltrão ; Gouvinhas, Irene ; Nunes, Maria Cristiana...
info:eu-repo/grantAgreement/FCT/POR_NORTE/PD%2FBD%2F135332%2F2017/PT.  , 2022
Link: http://hdl.handle.net/10..
 
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9

Food by-product valorization by using plant-based coagulant..:

Martins, Rita Beltrão ; Jorge, Nuno ; Lucas, Marco S...
International Journal of Environmental Research and Public Health, 19(7): 4134 (2022).  , 2022
Link: http://hdl.handle.net/11..
 
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10

Food By-Product Valorization by Using Plant-Based Coagulant..:

Martins, Rita Beltrão ; Jorge, Nuno ; Lucas, Marco S...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998984/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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11

Acorn flour as a source of bioactive compounds in gluten-fr..:

Martins, Rita Beltrão ; Gouvinhas, Irene ; Nunes, Maria Cristiana...
www.mdpi.com/journal/molecules.  , 2020
Link: http://hdl.handle.net/10..
 
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12

Apple Flour in a Sweet Gluten-Free Bread Formulation: Impac..:

Rita Beltrão Martins ; Maria Cristiana Nunes ; Irene Gouvinhas...
https://www.mdpi.com/2304-8158/11/20/3172.  , 2022
Link: https://doi.org/10.3390/..
 
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13

Apple Flour in a Sweet Gluten-Free Bread Formulation: Impac..:

Beltrão Martins, Rita ; Nunes, Maria Cristiana ; Gouvinhas, Irene...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601641/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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14

Acorn flour and sourdough: an innovative combination to imp..:

Beltrão Martins, Rita ; Garzón, Raquel ; Peres, José Alcides...
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2022
Link: http://hdl.handle.net/10..
 
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15

Acorn flour from holm oak (Quercus rotundifolia): Assessmen..:

Rita Beltrão Martins ; Irene Gouvinhas ; Maria Cristiana Nunes...
http://www.sciencedirect.com/science/article/pii/S2665927122002064.  , 2022
Link: https://doi.org/10.1016/..
 
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