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Martins, Zita Emanuela de Sá Veloso
5
results:
Search for persons
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Format
Online (5)
Mediatypes
Articles (Online) (3)
OpenAccess-fulltext (2)
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english (4)
portuguese (1)
Sorted by: Relevance
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1
Avaliação da actividade proteolítica de bactérias lácticas ..:
Martins, Zita Emanuela de Sá Veloso
http://hdl.handle.net/10216/54481. , 2006
Link:
http://hdl.handle.net/10..
?
2
Reuse of agroindustry by-products to produce new fibre enri..:
Zita Emanuela de Sá Veloso Martins
https://hdl.handle.net/10216/107085. , 2017
Link:
https://hdl.handle.net/1..
?
3
Nutritional Characterization of Strychnos madagascariensis ..:
Chemane, Sandra S. I.
;
Ribeiro, Mafalda
;
Pinto, Edgar
...
Foods. 11 (2022) 4 - p. 616 , 2022
Link:
https://doi.org/10.3390/..
?
4
PORTUGUESE TYPICAL STARTER SOUPS: DOES SALT REDUCTION AFFEC..:
Dantas, Natalie Marinho
;
Pinto-e-Silva, Maria Elisabeth Machado
;
Martins, Zita Emanuela
...
Journal of Culinary Science & Technology. 21 (2021) 1 - p. 18-35 , 2021
Link:
https://doi.org/10.1080/..
?
5
Effect of spent yeast fortification on physical parameters,..:
Martins, Zita Emanuela
;
Erben, Melina
;
Gallardo, Anabella E.
...
International Journal of Food Science & Technology. 50 (2015) 8 - p. 1855-1863 , 2015
Link:
https://doi.org/10.1111/..
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