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Martirosova, Elena I.
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1

Key structural factors and intermolecular interactions unde..:

Semenova, Maria G. ; Antipova, Anna S. ; Martirosova, Elena I....
Food & Function.  15 (2024)  4 - p. 2008-2021 , 2024
Link: https://doi.org/10.1039/..
 
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2

The relationship between the structure and functionality of..:

Semenova, Maria G. ; Antipova, Anna S. ; Martirosova, Elena I....
Food & Function.  13 (2022)  4 - p. 2354-2371 , 2022
Link: https://doi.org/10.1039/..
 
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3

Biopolymer nanovehicles for essential polyunsaturated fatty..:

Semenova, Maria G. ; Antipova, Anna S. ; Zelikina, Darya V....
Food Research International.  88 (2016)  - p. 70-78 , 2016
Link: https://doi.org/10.1016/..
 
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4

The role of microbial low-molecular-weight autoregulatory f..:

El-Registan, Galina I. ; Mulyukin, Andrey L. ; Nikolaev, Yuri A....
Advances in Space Research.  36 (2005)  9 - p. 1718-1728 , 2005
Link: https://doi.org/10.1016/..
 
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5

The Physico-Chemical Properties of Liposomes Made from Lipi..:

Palmina, N. P. ; Sazhina, N. N. ; Bogdanova, N. G....
Biophysics.  66 (2021)  5 - p. 786-796 , 2021
Link: https://doi.org/10.1134/..
 
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6

Changes in the Free Fatty-Acid Profile in the Liver and Bra..:

Palmina, N. P. ; Misharina, T. A. ; Krikunova, N. I....
Applied Biochemistry and Microbiology.  57 (2021)  2 - p. 250-256 , 2021
Link: https://doi.org/10.1134/..
 
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7

The Effect of the Composition of a Liposomal Nanocomplex on..:

Sazhina, N. N. ; Semenova, M. G. ; Antipova, A. S...
Biophysics.  65 (2020)  4 - p. 649-655 , 2020
Link: https://doi.org/10.1134/..
 
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8

Impact of the character of the associative interactions bet..:

Semenova, M.G. ; Zelikina, D.V. ; Antipova, A.S....
Food Hydrocolloids.  105 (2020)  - p. 105803 , 2020
Link: https://doi.org/10.1016/..
 
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9

Complexes of Biopolymers with Essential Lipids: Relationshi..:

Semenova, M. G. ; Antipova, A. S. ; Palmina, H. P....
Russian Journal of Physical Chemistry B.  13 (2019)  6 - p. 932-937 , 2019
Link: https://doi.org/10.1134/..
 
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10

Impact of the structure of polyunsaturated soy phospholipid..:

Semenova, M.G. ; Zelikina, D.V. ; Antipova, A.S....
Food Hydrocolloids.  52 (2016)  - p. 144-160 , 2016
Link: https://doi.org/10.1016/..
 
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11

Genetic diversity of flax crop (Linum usitatissimum L.) on ..:

Uschapovsky, I. V. ; Ozhimkova, E. V. ; Sulman, E. M...
Russian Agricultural Sciences.  41 (2015)  5 - p. 331-334 , 2015
Link: https://doi.org/10.3103/..
 
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12

Regulation of chicken egg lysozyme functional properties by..:

Martirosova, E. I. ; Plashchina, I. G. ; Loiko, N. G...
Russian Journal of Physical Chemistry B.  8 (2014)  4 - p. 549-553 , 2014
Link: https://doi.org/10.1134/..
 
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13

Regulation of β-amylase activity by alkylresorcinols:

Martirosova, E. I. ; Polyakov, A. V. ; Plashchina, I. G..
Moscow University Chemistry Bulletin.  69 (2014)  4 - p. 180-186 , 2014
Link: https://doi.org/10.3103/..
 
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14

Regulation of catalytic activity and functionality of hen e..:

Martirosova, E. I. ; Zhuravleva, I. L. ; Plashchina, I. G....
Moscow University Chemistry Bulletin.  65 (2010)  3 - p. 170-174 , 2010
Link: https://doi.org/10.3103/..
 
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15

Changes in physicochemical properties of proteins, caused b..:

Nikolaev, Yu. A. ; Loiko, N. G. ; Stepanenko, I. Yu....
Applied Biochemistry and Microbiology.  44 (2008)  2 - p. 143-150 , 2008
Link: https://doi.org/10.1134/..
 
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