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Martusevice, Paulina
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1

A Review of N-Heterocycles: Mousy Off-Flavor in Sour Beer:

Martusevice, Paulina ; Li, Xueqi ; Hengel, Matt J...
Journal of Agricultural and Food Chemistry.  72 (2024)  14 - p. 7618-7628 , 2024
Link: https://doi.org/10.1021/..
 
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2

Phenolic Compounds in Berries of Winter-Resistant Actinidia..:

Česonienė, Laima ; Januškevičė, Viktorija ; Saunoriūtė, Sandra...
Antioxidants.  13 (2024)  3 - p. 372 , 2024
Link: https://doi.org/10.3390/..
 
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3

Analysis of mousy off-flavor compound 2-Acetyl-tetrahydropy..:

Martusevice, Paulina ; Li, Xueqi ; Hengel, Matt..
MethodsX.  12 (2024)  - p. 102643 , 2024
Link: https://doi.org/10.1016/..
 
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4

Optimization of Enzyme-Assisted Extraction of Bioactive Com..:

Puzeryte, Viktorija ; Martusevice, Paulina ; Sousa, Sérgio...
Microorganisms.  11 (2023)  9 - p. 2180 , 2023
Link: https://doi.org/10.3390/..
 
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5

Optimization of Enzyme-Assisted Extraction of Bioactive Com..:

Puzeryte, Viktorija ; Martusevice, Paulina ; Sousa, Sérgio...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536544/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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6

Optimization of enzyme-assisted extraction of bioactive com..:

Puzeryte, Viktorija ; Martusevice, Paulina ; Sousa, Sérgio...
2076-2607.  , 2023
Link: http://hdl.handle.net/10..
 
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7

Optimization of Enzyme-Assisted Extraction of Bioactive Com..:

Viktorija Puzeryte ; Paulina Martusevice ; Sérgio Sousa...
Microbial Biotechnology.  , 2023
Link: https://doi.org/10.3390/..
 
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8

Optimization of Enzyme-Assisted Extraction of Bioactive Com..:

Viktorija Puzeryte ; Paulina Martusevice ; Sérgio Sousa...
https://www.mdpi.com/2076-2607/11/9/2180.  , 2023
Link: https://doi.org/10.3390/..
 
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