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Martynenko, Author Alex
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1

Sustainability of drying technologies: system analysis:

Martynenko, Author Alex ; Alves Vieira, Gustavo Nakamura
Sustainable Food Technology.  1 (2023)  5 - p. 629-640 , 2023
Link: https://doi.org/10.1039/..
 
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2

Toward intelligent food drying: Integrating artificial inte..:

Miraei Ashtiani, Seyed-Hassan ; Martynenko, Alex
Drying Technology.  42 (2024)  8 - p. 1240-1269 , 2024
Link: https://doi.org/10.1080/..
 
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3

Electrohydrodynamic drying: The opportunity for sustainable..:

Kudra, Tadeusz ; Martynenko, Alex
Drying Technology.  41 (2023)  16 - p. 2606-2619 , 2023
Link: https://doi.org/10.1080/..
 
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4

Yellow Field Pea Protein (Pisum sativum L.): Extraction Tec..:

Asen, Nancy D. ; Aluko, Rotimi E. ; Martynenko, Alex..
Foods.  12 (2023)  21 - p. 3978 , 2023
Link: https://doi.org/10.3390/..
 
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5

Effect of photoperiod during incubation on embryonic temper..:

Li, Xujie ; McLean, Nancy ; MacIsaac, Janice..
Poultry Science.  102 (2023)  6 - p. 102632 , 2023
Link: https://doi.org/10.1016/..
 
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6

Effect of Cold Plasma Pretreatment Coupled with Osmotic Deh..:

Ashtiani, Seyed-Hassan Miraei ; Aghkhani, Mohammad Hossein ; Feizy, Javad.
Food and Bioprocess Technology.  , 2023
Link: https://doi.org/10.1007/..
 
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7

Electrohydrodynamic drying of citrus (Citrus sinensis L.) p..:

Zhang, An-An ; Ni, Jia-Bao ; Martynenko, Alex...
Food Chemistry.  429 (2023)  - p. 136832 , 2023
Link: https://doi.org/10.1016/..
 
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8

The Effect of Material Thickness, Load Density, External Ai..:

Paul, Anjaly ; Martynenko, Alex
Foods.  11 (2022)  18 - p. 2765 , 2022
Link: https://doi.org/10.3390/..
 
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9

An adaptive fuzzy logic controller for intelligent drying:

Hosseinpour, Soleiman ; Martynenko, Alex
Drying Technology.  41 (2022)  7 - p. 1110-1132 , 2022
Link: https://doi.org/10.1080/..
 
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10

IoT, Big Data, and Artificial Intelligence in Agriculture a..:

Misra, N. N. ; Dixit, Yash ; Al-Mallahi, Ahmad...
IEEE Internet of Things Journal.  9 (2022)  9 - p. 6305-6324 , 2022
Link: https://doi.org/10.1109/..
 
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11

Cold plasma pretreatment improves the quality and nutrition..:

Miraei Ashtiani, Seyed-Hassan ; Rafiee, Mahta ; Mohebi Morad, Mina.
Drying Technology.  40 (2022)  8 - p. 1639-1657 , 2022
Link: https://doi.org/10.1080/..
 
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12

Scaling-up electrohydrodynamic drying for energy-efficient ..:

Onwude, Daniel I. ; Iranshahi, Kamran ; Rubinetti, Donato..
Journal of Cleaner Production.  329 (2021)  - p. 129690 , 2021
Link: https://doi.org/10.1016/..
 
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13

The energy efficiency of electrohydrodynamic (EHD) drying o..:

Martynenko, Alex ; Bashkir, Ivanna ; Kudra, Tadeusz
Trends in Food Science & Technology.  118 (2021)  - p. 744-764 , 2021
Link: https://doi.org/10.1016/..
 
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14

Optimization of multiple-emitter discharge electrode for el..:

Bashkir, Ivanna ; Martynenko, Alex
Journal of Food Engineering.  305 (2021)  - p. 110611 , 2021
Link: https://doi.org/10.1016/..
 
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15

Alternating versus direct current in electrohydrodynamic dr..:

Martynenko, Alex ; Kudra, Tadeusz
Drying Technology.  40 (2021)  11 - p. 2382-2395 , 2021
Link: https://doi.org/10.1080/..
 
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