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Marušić, Nives
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1

Determination of volatile compounds and quality parameters ..:

Marušić, Nives ; Vidaček, Sanja ; Janči, Tibor..
Meat Science.  96 (2014)  4 - p. 1409-1416 , 2014
Link: https://doi.org/10.1016/..
 
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2

Nutritional pork meat compounds as affected by ham dry-curi..:

Marušić, Nives ; Aristoy, M-Concepción ; Toldrá, Fidel
Meat Science.  93 (2013)  1 - p. 53-60 , 2013
Link: https://doi.org/10.1016/..
 
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3

Differencing sea bass (Dicentrarchus labrax) fillets frozen..:

Vidaček, Sanja ; Janči, Tibor ; Brdek, Zdenka...
International Journal of Food Science & Technology.  47 (2012)  8 - p. 1757-1764 , 2012
Link: https://doi.org/10.1111/..
 
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4

Characterization of traditional Istrian dry-cured ham by me..:

Marušić, Nives ; Petrović, Marinko ; Vidaček, Sanja..
Meat Science.  88 (2011)  4 - p. 786-790 , 2011
Link: https://doi.org/10.1016/..
 
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5

Sequestration of 45Ca2+ by mitochondria from rabbit heart, ..:

Revis, Nathaniel ; Marusic, Nives
Experimental and Molecular Pathology.  31 (1979)  3 - p. 440-451 , 1979
Link: https://doi.org/10.1016/..
 
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6

Effects of doxorubicin and its aglycone metabolite on calci..:

Revis, N.W. ; Marušić, Nives
Life Sciences.  25 (1979)  12 - p. 1055-1063 , 1979
Link: https://doi.org/10.1016/..
 
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7

Production of Acid and Rennet-Coagulated Cheese Enriched by..:

Zandona, Elizabeta ; Vranković, Lucija ; Pedisić, Sandra...
Foods.  13 (2024)  4 - p. 616 , 2024
Link: https://doi.org/10.3390/..
 
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8

Effects of Animal Diet and Processing Methods on the Qualit..:

Karolyi, Danijel ; Škrlep, Martin ; Marušić Radovčić, Nives...
Animals.  14 (2024)  2 - p. 286 , 2024
Link: https://doi.org/10.3390/..
 
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9

Reduced Sodium in White Brined Cheese Production: Artificia..:

Lisak Jakopović, Katarina ; Barukčić Jurina, Irena ; Marušić Radovčić, Nives..
Fermentation.  9 (2023)  9 - p. 783 , 2023
Link: https://doi.org/10.3390/..
 
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10

The Impact of Premortality Stress on Some Quality Parameter..:

Tomljanović, Kristijan ; Grubešić, Marijan ; Medić, Helga...
Foods.  11 (2022)  9 - p. 1275 , 2022
Link: https://doi.org/10.3390/..
 
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11

Influence of Muscle Type on Physicochemical Parameters, Lip..:

Marušić Radovčić, Nives ; Poljanec, Ivna ; Petričević, Sandra..
Foods.  10 (2021)  6 - p. 1228 , 2021
Link: https://doi.org/10.3390/..
 
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12

Proteolysis and protein oxidation throughout the smoked dry..:

Poljanec, Ivna ; Marušić Radovčić, Nives ; Petričević, Sandra...
Food Chemistry.  362 (2021)  - p. 130207 , 2021
Link: https://doi.org/10.1016/..
 
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13

Quality parameters and shelf-life of smoked Dalmatian dry-c..:

Kurek, Mia ; Poljanec, Ivna ; Marušić Radovčić, Nives..
Journal of Stored Products Research.  94 (2021)  - p. 101889 , 2021
Link: https://doi.org/10.1016/..
 
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14

Effect of citric acid addition on functional properties of ..:

Marušić Radovčić, Nives ; Karlović, Sven ; Medić, Helga.
Journal of Food Science and Technology.  58 (2020)  3 - p. 985-995 , 2020
Link: https://doi.org/10.1007/..
 
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15

The survival rate and efficiency of non-encapsulated and en..:

Mrkonjic Fuka, Mirna ; Zgomba Maksimovic, Ana ; Hulak, Natasa...
Journal of Food Science and Technology.  58 (2020)  2 - p. 710-719 , 2020
Link: https://doi.org/10.1007/..
 
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