I agree that this site is using cookies. You can find further informations here.
X
Marušić Radovčić, Nives
36  results:
Search for persons X
?
1

Production of Acid and Rennet-Coagulated Cheese Enriched by..:

Zandona, Elizabeta ; Vranković, Lucija ; Pedisić, Sandra...
Foods.  13 (2024)  4 - p. 616 , 2024
Link: https://doi.org/10.3390/..
 
?
2

Effects of Animal Diet and Processing Methods on the Qualit..:

Karolyi, Danijel ; Škrlep, Martin ; Marušić Radovčić, Nives...
Animals.  14 (2024)  2 - p. 286 , 2024
Link: https://doi.org/10.3390/..
 
?
3

Reduced Sodium in White Brined Cheese Production: Artificia..:

Lisak Jakopović, Katarina ; Barukčić Jurina, Irena ; Marušić Radovčić, Nives..
Fermentation.  9 (2023)  9 - p. 783 , 2023
Link: https://doi.org/10.3390/..
 
?
4

The Impact of Premortality Stress on Some Quality Parameter..:

Tomljanović, Kristijan ; Grubešić, Marijan ; Medić, Helga...
Foods.  11 (2022)  9 - p. 1275 , 2022
Link: https://doi.org/10.3390/..
 
?
5

Proteolysis and protein oxidation throughout the smoked dry..:

Poljanec, Ivna ; Marušić Radovčić, Nives ; Petričević, Sandra...
Food Chemistry.  362 (2021)  - p. 130207 , 2021
Link: https://doi.org/10.1016/..
 
?
6

Influence of Muscle Type on Physicochemical Parameters, Lip..:

Marušić Radovčić, Nives ; Poljanec, Ivna ; Petričević, Sandra..
Foods.  10 (2021)  6 - p. 1228 , 2021
Link: https://doi.org/10.3390/..
 
?
7

Quality parameters and shelf-life of smoked Dalmatian dry-c..:

Kurek, Mia ; Poljanec, Ivna ; Marušić Radovčić, Nives..
Journal of Stored Products Research.  94 (2021)  - p. 101889 , 2021
Link: https://doi.org/10.1016/..
 
?
8

The survival rate and efficiency of non-encapsulated and en..:

Mrkonjic Fuka, Mirna ; Zgomba Maksimovic, Ana ; Hulak, Natasa...
Journal of Food Science and Technology.  58 (2020)  2 - p. 710-719 , 2020
Link: https://doi.org/10.1007/..
 
?
9

Effect of citric acid addition on functional properties of ..:

Marušić Radovčić, Nives ; Karlović, Sven ; Medić, Helga.
Journal of Food Science and Technology.  58 (2020)  3 - p. 985-995 , 2020
Link: https://doi.org/10.1007/..
 
?
10

Differentiation of dry-cured hams from different processing..:

Petričević, Sandra ; Marušić Radovčić, Nives ; Lukić, Katarina..
Meat Science.  137 (2018)  - p. 217-227 , 2018
Link: https://doi.org/10.1016/..
 
?
11

Characterization of volatile compounds, physico-chemical an..:

Marušić Radovčić, Nives ; Vidaček, Sanja ; Janči, Tibor.
Journal of Food Science and Technology.  53 (2016)  11 - p. 4093-4105 , 2016
Link: https://doi.org/10.1007/..
 
?
12

Optimization of parameters for histamine detection in fish ..:

Janči, Tibor ; Mikac, Lara ; Ivanda, Mile...
Journal of Raman Spectroscopy.  48 (2016)  1 - p. 64-72 , 2016
Link: https://doi.org/10.1002/..
 
?
13

Bioaktivni peptidi u pršutima ; Bioactive peptides in dry-c..:

Marušić Radovčić, Nives ; Jarnjak, Iva ; Medić, Helga
info:eu-repo/semantics/altIdentifier/doi/10.31727/m.25.1.3.  , 2023
Link: https://hrcak.srce.hr/29..
 
?
14

Utjecaj tehnološkog procesa proizvodnje na udio masti, sast..:

Poljanec, Ivna ; Marušić Radovčić, Nives ; Katavić, Josipa.
info:eu-repo/semantics/altIdentifier/doi/10.31727/m.23.4.4.  , 2021
Link: https://hrcak.srce.hr/26..
 
?
15

Effect of citric acid addition on functional properties of ..:

Marušić Radovčić, Nives ; Karlović, Sven ; Medić, Helga.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7884497/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
1-15