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Marungruang, Nittaya
24
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Online (24)
Mediatypes
Articles (Online) (12)
OpenAccess-fulltext (12)
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1
Varying Dietary Component Ratios and Lingonberry Supplement..:
Shepilov, Dmytro
;
Kovalenko, Tatiana
;
Osadchenko, Iryna
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
2
Identification of Nordic Berries with Beneficial Effects on..:
Huang, Fang
;
Marungruang, Nittaya
;
Kostiuchenko, Olha
...
Nutrients. 14 (2022) 13 - p. 2734 , 2022
Link:
https://doi.org/10.3390/..
?
3
Determination of free and conjugated bile acids in serum of..:
Ghaffarzadegan, Tannaz
;
Essén, Sofia
;
Verbrugghe, Phebe
...
Scientific Reports. 9 (2019) 1 - p. , 2019
Link:
https://doi.org/10.1038/..
?
4
Lingonberries and their two separated fractions differently..:
Marungruang, Nittaya
;
Kovalenko, Tatiana
;
Osadchenko, Iryna
...
Nutritional Neuroscience. 23 (2018) 8 - p. 600-612 , 2018
Link:
https://doi.org/10.1080/..
?
5
Improvement in cardiometabolic risk markers following a mul..:
Marungruang, Nittaya
;
Tovar, Juscelino
;
Björck, Inger
.
European Journal of Nutrition. 57 (2017) 8 - p. 2927-2936 , 2017
Link:
https://doi.org/10.1007/..
?
6
Heat-treated high-fat diet modifies gut microbiota and meta..:
Marungruang, Nittaya
;
Fåk, Frida
;
Tareke, Eden
Nutrition & Metabolism. 13 (2016) 1 - p. , 2016
Link:
https://doi.org/10.1186/..
?
7
Evaluation of the microbiome in children's appendicitis:
Salö, Martin
;
Marungruang, Nittaya
;
Roth, Bodil
...
International Journal of Colorectal Disease. 32 (2016) 1 - p. 19-28 , 2016
Link:
https://doi.org/10.1007/..
?
8
Lingonberries reduce atherosclerosis in Apoe‐/‐ mice in ass..:
Matziouridou, Chrysoula
;
Marungruang, Nittaya
;
Nguyen, Thao Duy
..
Molecular Nutrition & Food Research. 60 (2016) 5 - p. 1150-1160 , 2016
Link:
https://doi.org/10.1002/..
?
9
Molecular Properties of Guar Gum and Pectin Modify Cecal Bi..:
Ghaffarzadegan, Tannaz
;
Marungruang, Nittaya
;
Fåk, Frida
..
PLOS ONE. 11 (2016) 6 - p. e0157427 , 2016
Link:
https://doi.org/10.1371/..
?
10
The Physico-Chemical Properties of Dietary Fibre Determine ..:
Fåk, Frida
;
Jakobsdottir, Greta
;
Kulcinskaja, Evelina
...
PLOS ONE. 10 (2015) 5 - p. e0127252 , 2015
Link:
https://doi.org/10.1371/..
?
11
Barley malt increases hindgut and portal butyric acid, modu..:
Zhong, Yadong
;
Teixeira, Cristina
;
Marungruang, Nittaya
...
Food & Function. 6 (2015) 9 - p. 3165-3176 , 2015
Link:
https://doi.org/10.1039/..
?
12
Effects of two whole-grain barley varieties on caecal SCFA,..:
Zhong, Yadong
;
Marungruang, Nittaya
;
Fåk, Frida
.
British Journal of Nutrition. 113 (2015) 10 - p. 1558-1570 , 2015
Link:
https://doi.org/10.1017/..
?
13
A mixture of Nordic berries improves cognitive function, me..:
Huang, Fang
;
Marungruang, Nittaya
;
Martinsson, Isak
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10580983/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
14
Varying Dietary Component Ratios and Lingonberry Supplement..:
Shepilov, Dmytro
;
Kovalenko, Tatiana
;
Osadchenko, Iryna
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8890029/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
15
Determination of free and conjugated bile acids in serum of..:
Ghaffarzadegan, Tannaz
;
Essén, Sofia
;
Verbrugghe, Phebe
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6405994/. , 2019
Link:
http://www.ncbi.nlm.nih...
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