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Masiá, Carmen
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1

Enhancing the textural and rheological properties of fermen..:

Masiá, Carmen ; Ong, Lydia ; Logan, Amy...
Soft Matter.  20 (2024)  1 - p. 133-143 , 2024
Link: https://doi.org/10.1039/..
 
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2

The impact of different bacterial blends on texture and fla..:

Masiá, Carmen ; Fernández-Varela, Raquel ; Jensen, Poul Erik.
Future Foods.  8 (2023)  - p. 100250 , 2023
Link: https://doi.org/10.1016/..
 
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3

Composition of bacterial blends for fermentation-induced pe..:

Masiá, Carmen ; Fernández-Varela, Raquel ; Poulsen, Vera Kuzina..
Food Bioscience.  56 (2023)  - p. 103333 , 2023
Link: https://doi.org/10.1016/..
 
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4

Plant lipid sources in fermented pea protein gels: Emulsion..:

Masiá, Carmen ; Keshanidokht, Shaghayegh ; Due Preisler, Lærke..
LWT.  182 (2023)  - p. 114890 , 2023
Link: https://doi.org/10.1016/..
 
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5

Design of a Functional Pea Protein Matrix for Fermented Pla..:

Masiá, Carmen ; Jensen, Poul Erik ; Petersen, Iben Lykke.
Foods.  11 (2022)  2 - p. 178 , 2022
Link: https://doi.org/10.3390/..
 
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6

Effect of Lactobacillus rhamnosus on Physicochemical Proper..:

Masiá, Carmen ; Geppel, Asger ; Jensen, Poul Erik.
Foods.  10 (2021)  3 - p. 573 , 2021
Link: https://doi.org/10.3390/..
 
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7

RETRACTED: Masiá et al. Effect of Lactobacillus rhamnosus o..:

Masiá, Carmen ; Jensen, Poul ; Buldo, Patrizia
Foods.  9 (2020)  12 - p. 1782 , 2020
Link: https://doi.org/10.3390/..
 
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8

RETRACTED: Effect of Lactobacillus rhamnosus on Physicochem..:

Masiá, Carmen ; Jensen, Poul ; Buldo, Patrizia
Foods.  9 (2020)  9 - p. 1182 , 2020
Link: https://doi.org/10.3390/..
 
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9

Perfil antropométrico en gimnastas de diferente nivel de re..:

Ruano Masiá, Carmen ; Sellés Pérez, Sergio ; Cejuela Anta, Roberto
Revista Española de Nutrición Humana y Dietética.  25 (2021)  - p. e1257 , 2021
Link: https://doi.org/10.14306..
 
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10

Design of a Functional Pea Protein Matrix for Fermented Pla..:

Masiá, Carmen ; Jensen, Poul Erik ; Petersen, Iben Lykke.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774429/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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11

Effect of Lactobacillus rhamnosus on Physicochemical Proper..:

Masiá, Carmen ; Geppel, Asger ; Jensen, Poul Erik.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002191/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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12

Effect of Lactobacillus rhamnosus on Physicochemical Proper..:

Masiá, Carmen ; Jensen, Poul Erik ; Buldo, Patrizia
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555707/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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13

The impact of different bacterial blends on texture and fla..:

Carmen Masiá ; Raquel Fernández-Varela ; Poul Erik Jensen.
http://www.sciencedirect.com/science/article/pii/S2666833523000369.  , 2023
Link: https://doi.org/10.1016/..
 
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14

Design of a Functional Pea Protein Matrix for Fermented Pla..:

Carmen Masiá ; Poul Erik Jensen ; Iben Lykke Petersen.
https://www.mdpi.com/2304-8158/11/2/178.  , 2022
Link: https://doi.org/10.3390/..
 
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15

Design of a Functional Pea Protein Matrix for Fermented Pla..:

Carmen Masiá ; Poul Erik Jensen ; Iben Lykke Petersen.
Food Engineering and Technology.  , 2022
Link: https://doi.org/10.3390/..
 
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