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Masoodi, F. A.
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1

Chitosan, gelatin and pectin based bionanocomposite films w..:

Akhter, Rehana ; Masoodi, F.A. ; Wani, Touseef Ahmed
International Journal of Biological Macromolecules.  272 (2024)  - p. 132813 , 2024
Link: https://doi.org/10.1016/..
 
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2

Corrigendum to "Pullulan production by Aureobasidium pullul..:

Wani, Shoib Mohmad ; Masoodi, F.A. ; Mir, Sajad Ahmad.
Food Bioscience.  , 2024
Link: https://doi.org/10.1016/..
 
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3

Effect of xanthan gum treatment on the shelf-life enhanceme..:

Rather, Jahangir A. ; Akhter, Najmeenah ; Rather, Sajad A...
Measurement: Food.  13 (2024)  - p. 100127 , 2024
Link: https://doi.org/10.1016/..
 
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4

Valorization of saffron petal waste anthocyanin extract, mi..:

Gull, Amir ; Masoodi, F. A. ; Gani, Adil
Biomass Conversion and Biorefinery.  , 2024
Link: https://doi.org/10.1007/..
 
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5

Effect of γ-irradiation on the physicochemical and sensory ..:

Masoodi, Lubna ; Masoodi, F.A. ; Gull, Amir...
Food Chemistry Advances.  3 (2023)  - p. 100301 , 2023
Link: https://doi.org/10.1016/..
 
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6

Pullulan production by Aureobasidium pullulans MTCC 1991 fr..:

Wani, Shoib Mohmad ; Masoodi, F.A. ; Mir, Sajad Ahmad.
Food Bioscience.  51 (2023)  - p. 102254 , 2023
Link: https://doi.org/10.1016/..
 
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7

Response of different cultivars of apricots to gamma irradi..:

Raja, Jeelani ; Masoodi, F.A. ; Hussain, P.R..
Radiation Physics and Chemistry.  202 (2023)  - p. 110518 , 2023
Link: https://doi.org/10.1016/..
 
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8

Bioactive peptides from fermented foods and their relevance..:

Rizwan, Danish ; Masoodi, F. A. ; Wani, Shoib Mohmad.
Food Production, Processing and Nutrition.  5 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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9

Green extraction of bioactive compounds from apple pomace b..:

Rashid, Rubiya ; Mohd Wani, Sajad ; Manzoor, Shaziya..
Food Chemistry.  398 (2023)  - p. 133871 , 2023
Link: https://doi.org/10.1016/..
 
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10

Influence of food type, oil type and frying frequency on th..:

Manzoor, Shaziya ; Masoodi, F.A. ; Rashid, Rubiya
Food Control.  147 (2023)  - p. 109557 , 2023
Link: https://doi.org/10.1016/..
 
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11

Effect of Degree of Esterification on the Encapsulation Pro..:

Naqash, Farah ; Masoodi, F. A. ; Dar, B. N..
Journal of Polymers and the Environment.  31 (2023)  6 - p. 2424-2433 , 2023
Link: https://doi.org/10.1007/..
 
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12

Nanoencapsulation of hydroxytyrosol in chitosan crosslinked..:

Ahmed Wani, Touseef ; Masoodi, F.A. ; Akhter, Rehana...
Ultrasonics Sonochemistry.  82 (2022)  - p. 105900 , 2022
Link: https://doi.org/10.1016/..
 
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13

Oleogels: Promising alternatives to solid fats for food app..:

Manzoor, Shaziya ; Masoodi, F.A. ; Naqash, Farah.
Food Hydrocolloids for Health.  2 (2022)  - p. 100058 , 2022
Link: https://doi.org/10.1016/..
 
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14

Dissipation of chlorpyrifos in apples under storage conditi..:

Shafiee, Maeena Naman ; Masoodi, F. A. ; Wani, Sajad Mohd
Cogent Food & Agriculture.  8 (2022)  1 - p. , 2022
Link: https://doi.org/10.1080/..
 
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15

Changes in concentration of pesticide residues in fruits an..:

Naman, Maeena ; Masoodi, F.A. ; Wani, Sajad Mohd.
Toxicology Reports.  9 (2022)  - p. 1419-1425 , 2022
Link: https://doi.org/10.1016/..
 
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