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Massami Shimokomaki
106  results:
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1

Oxidative changes in cooled and cooked pale, soft, exudativ..:

Alessandra de Avila Souza, Marta ; Shimokomaki, Massami ; Nascimento Terra, Nelcindo.
Food Chemistry.  385 (2022)  - p. 132471 , 2022
Link: https://doi.org/10.1016/..
 
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2

Identification of turkey meat and processed products using ..:

Barbin, Douglas Fernandes ; Badaró, Amanda Teixeira ; Honorato, Danielle C.B...
Food Control.  107 (2020)  - p. 106816 , 2020
Link: https://doi.org/10.1016/..
 
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3

White striping degree assessment using computer vision syst..:

Kato, Talita ; Mastelini, Saulo Martiello ; Campos, Gabriel Fillipe Centini...
Asian-Australasian Journal of Animal Sciences.  32 (2019)  7 - p. 1015-1026 , 2019
Link: https://doi.org/10.5713/..
 
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4

Computer vision system and near-infrared spectroscopy for i..:

Geronimo, Bruna Caroline ; Mastelini, Saulo Martiello ; Carvalho, Rafael Humberto...
Infrared Physics & Technology.  96 (2019)  - p. 303-310 , 2019
Link: https://doi.org/10.1016/..
 
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5

Biochemical and Utralmicroscopic Evaluation of Myofibril Pr..:

Marchi, Denis Fabrício ; Beteto, Flávia Maria ; Almeida, Gleice Rocha dos Santos...
Brazilian Archives of Biology and Technology.  62 (2019)  - p. , 2019
Link: https://doi.org/10.1590/..
 
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6

Collapse of the endogenous antioxidant enzymes in post-mort..:

Carvalho, Rafael H. ; Ida, Elza I. ; Madruga, Marta S...
Journal of Food Science and Technology.  56 (2019)  3 - p. 1371-1379 , 2019
Link: https://doi.org/10.1007/..
 
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7

Protein and lipid oxidations in jerky chicken and consequen..:

Silva, Fábio A.P. ; Estévez, Mario ; Ferreira, Valquíria C.S....
LWT.  97 (2018)  - p. 341-348 , 2018
Link: https://doi.org/10.1016/..
 
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8

Assessment of turkey vehicle container microclimate on tran..:

Carvalho, Rafael H. ; Honorato, Danielle C. B. ; Guarnieri, Paulo D....
International Journal of Biometeorology.  62 (2018)  6 - p. 961-970 , 2018
Link: https://doi.org/10.1007/..
 
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9

Further insight into the role of Ca2+ in broiler pale, soft..:

Freitas, Arlan S. ; Carvalho, Leila M. ; Soares, Adriana L....
Journal of Food Science and Technology.  55 (2018)  8 - p. 3181-3187 , 2018
Link: https://doi.org/10.1007/..
 
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10

Turkey Meat. Seasonal Effect on Meat Quality and on Dead on..:

Carvalho, Rafael Humberto de ; Soares, Adriana Lourenço ; Guarnieri, Paulo Donizete...
Brazilian Archives of Biology and Technology.  61 (2018)  - p. , 2018
Link: https://doi.org/10.1590/..
 
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11

Underlying connections between the redox system imbalance, ..:

Carvalho, Rafael H. ; Ida, Elza I. ; Madruga, Marta S....
Food Chemistry.  215 (2017)  - p. 129-137 , 2017
Link: https://doi.org/10.1016/..
 
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12

List of Contributors:

, In: Poultry Quality Evaluation,
Barbut, Shai ; Berri, Cécile ; Bordoni, Alessandra... - p. xiii-xiv , 2017
Link: https://doi.org/10.1016/..
 
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13

In-transit development of color abnormalities in turkey bre..:

Carvalho, Rafael H. ; Honorato, Danielle C. B. ; Guarnieri, Paulo D....
Journal of Animal Science and Technology.  59 (2017)  1 - p. , 2017
Link: https://doi.org/10.1186/..
 
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14

Poultry Meat Color and Oxidation:

, In: Poultry Quality Evaluation,
Carvalho, Rafael ; Shimokomaki, Massami ; Estévez, Mario - p. 133-157 , 2017
Link: https://doi.org/10.1016/..
 
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15

Characterization of Preserved Meat from Spent Hen and Broil..:

Silva, Fábio A.P. ; Estévez, Mario ; Ferreira, Valquíria C.S....
Journal of Food Processing and Preservation.  41 (2016)  4 - p. e13048 , 2016
Link: https://doi.org/10.1111/..
 
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