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Massantini, Riccardo
127
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Online (127)
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Articles (Online) (51)
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1
Identifying the sensory profile and fatty acid composition ..:
Frangipane, Maria Teresa
;
Garzoli, Stefania
;
de Vita, Daniela
..
European Food Research and Technology. , 2024
Link:
https://doi.org/10.1007/..
?
2
Characterizing the antioxidant activity and sensory profile..:
Frangipane, Maria Teresa
;
Costantini, Lara
;
Garzoli, Stefania
..
Journal of Agriculture and Food Research. 16 (2024) - p. 101113 , 2024
Link:
https://doi.org/10.1016/..
?
3
Better selection of chestnut cultivars: experimenting the s..:
Frangipane, Maria Teresa
;
Massantini, Riccardo
;
Corona, Piermaria
European Food Research and Technology. 250 (2024) 3 - p. 961-969 , 2024
Link:
https://doi.org/10.1007/..
?
4
Hazelnut Skin Waste as a Functional Ingredient to Nutrition..:
Costantini, Lara
;
Frangipane, Maria Teresa
;
Molinari, Romina
...
Foods. 12 (2023) 14 - p. 2774 , 2023
Link:
https://doi.org/10.3390/..
?
5
Computer vision-based smart monitoring and control system f..:
Chakravartula, Swathi Sirisha Nallan
;
Bandiera, Andrea
;
Nardella, Marco
...
Computers and Electronics in Agriculture. 206 (2023) - p. 107654 , 2023
Link:
https://doi.org/10.1016/..
?
6
Effects of Filtration Processes on the Quality of Extra-Vir..:
Frangipane, Maria Teresa
;
Cecchini, Massimo
;
Monarca, Danilo
.
Foods. 12 (2023) 15 - p. 2918 , 2023
Link:
https://doi.org/10.3390/..
?
7
Impact of traditional and innovative malaxation techniques ..:
Nardella, Marco
;
Moscetti, Roberto
;
Bedini, Giacomo
...
Food Chemistry Advances. 2 (2023) - p. 100163 , 2023
Link:
https://doi.org/10.1016/..
?
8
Antioxidant Profile and Sensory Analysis in Olive Oils of D..:
Frangipane, Maria Teresa
;
Costantini, Lara
;
Merendino, Nicolò
.
Agriculture. 13 (2023) 5 - p. 993 , 2023
Link:
https://doi.org/10.3390/..
?
9
Overnutrition is a significant component of food waste and ..:
Franco, Silvio
;
Barbanera, Marco
;
Moscetti, Roberto
...
Scientific Reports. 12 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1038/..
?
10
Use of convolutional neural network (CNN) combined with FT-..:
Nallan Chakravartula, Swathi Sirisha
;
Moscetti, Roberto
;
Bedini, Giacomo
..
Food Control. 135 (2022) - p. 108816 , 2022
Link:
https://doi.org/10.1016/..
?
11
Quality, Sensory Analysis and Shelf Life of Ready-To-Use Fr..:
Massantini, Riccardo
;
Cardarelli, Mariateresa
;
Frangipane, Maria Teresa
Agriculture. 12 (2022) 11 - p. 1818 , 2022
Link:
https://doi.org/10.3390/..
?
12
Storage of the Early Ripe Almonds under Modified Atmosphere..:
Massantini, Riccardo
;
Cristofori, Valerio
;
Frangipane, Maria Teresa
Agriculture. 12 (2022) 7 - p. 974 , 2022
Link:
https://doi.org/10.3390/..
?
13
Extra Virgin Olive Oil from Destoned Fruits to Improve the ..:
Frangipane, Maria Teresa
;
Cecchini, Massimo
;
Massantini, Riccardo
.
Foods. 11 (2022) 10 - p. 1479 , 2022
Link:
https://doi.org/10.3390/..
?
14
Monitoring the hot-air drying process of organically grown ..:
Raponi, Flavio
;
Moscetti, Roberto
;
Nallan Chakravartula, Swathi Sirisha
..
Biosystems Engineering. 223 (2022) - p. 1-13 , 2022
Link:
https://doi.org/10.1016/..
?
15
Progress in Almond Quality and Sensory Assessment: An Overv..:
Massantini, Riccardo
;
Frangipane, Maria Teresa
Agriculture. 12 (2022) 5 - p. 710 , 2022
Link:
https://doi.org/10.3390/..
1-15