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Massaretto, Isabel Louro
21  results:
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1

Metabolomics reveals how ethylene‐auxin interaction delays ..:

Tobaruela, Eric de Castro ; Meza, Silvia Leticia Rivero ; Massaretto, Isabel Louro...
International Journal of Food Science & Technology.  59 (2024)  6 - p. 4315-4325 , 2024
Link: https://doi.org/10.1111/..
 
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2

Nutritional characterization and effect of cooking on pheno..:

Massaretto, Isabel Louro ; Rivero Meza, Silvia Leticia ; Schmiele, Marcio..
Biocatalysis and Agricultural Biotechnology.  50 (2023)  - p. 102705 , 2023
Link: https://doi.org/10.1016/..
 
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3

Chemical, nutritional and sensory profiles of different pig..:

Massaretto, Isabel Louro ; Meza, Silvia Leticia Rivero ; Sinnecker, Patricia...
Research, Society and Development.  11 (2022)  9 - p. e24411931799 , 2022
Link: https://doi.org/10.33448..
 
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4

Induction of Metabolic Changes in Amino Acid, Fatty Acid, T..:

Meza, Silvia Leticia Rivero ; de Castro Tobaruela, Eric ; Pascoal, Grazieli Benedetti...
Plants.  11 (2022)  3 - p. 366 , 2022
Link: https://doi.org/10.3390/..
 
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5

Effect of postharvest methyl jasmonate and ethylene treatme..:

Magalhães, Hilton César Rodrigues ; Filho, Elenilson G. Alves ; Garruti, Deborah dos Santos..
Scientia Horticulturae.  289 (2021)  - p. 110477 , 2021
Link: https://doi.org/10.1016/..
 
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6

Production of innovative gluten-free breakfast cereals base..:

Meza, Silvia Leticia Rivero ; Sinnecker, Patricia ; Schmiele, Marcio...
Journal of Food Science and Technology.  56 (2019)  11 - p. 4855-4866 , 2019
Link: https://doi.org/10.1007/..
 
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7

Effects of parboiling, storage and cooking on the levels of..:

Pascual, Cristina de Simone Carlos Iglesias ; Massaretto, Isabel Louro ; Kawassaki, Fabiana...
Food Research International.  50 (2013)  2 - p. 676-681 , 2013
Link: https://doi.org/10.1016/..
 
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8

Phenolic compounds in raw and cooked rice (Oryza sativa L.)..:

Massaretto, Isabel Louro ; Madureira Alves, Márcio Fernando ; Mussi de Mira, Nádia Valéria..
Journal of Cereal Science.  54 (2011)  2 - p. 236-240 , 2011
Link: https://doi.org/10.1016/..
 
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9

Comparative study of phenolic compounds in different Brazil..:

de Mira, Nádia Valéria Mussi ; Massaretto, Isabel Louro ; Pascual, Cristina de Simone Carlos Iglesias.
Journal of Food Composition and Analysis.  22 (2009)  5 - p. 405-409 , 2009
Link: https://doi.org/10.1016/..
 
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10

Post-Harvest Treatment with Methyl Jasmonate Impacts Lipid ..:

Rivero Meza, Silvia Leticia ; de Castro Tobaruela, Eric ; Benedetti Pascoal, Grazieli..
Foods.  10 (2021)  4 - p. 877 , 2021
Link: https://doi.org/10.3390/..
 
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11

Impact of thermoplastic extrusion process on chemical, nutr..:

Rivero Meza, Silvia Leticia ; Louro Massaretto, Isabel ; Sinnecker, Patricia...
International Journal of Food Science & Technology.  56 (2020)  7 - p. 3218-3226 , 2020
Link: https://doi.org/10.1111/..
 
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12

Induction of Metabolic Changes in Amino Acid, Fatty Acid, T..:

Meza, Silvia Leticia Rivero ; de Castro Tobaruela, Eric ; Pascoal, Grazieli Benedetti...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838126/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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13

Production of innovative gluten-free breakfast cereals base..:

Meza, Silvia Leticia Rivero ; Sinnecker, Patricia ; Schmiele, Marcio...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6828923/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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14

Induction of Metabolic Changes in Amino Acid, Fatty Acid, T..:

Silvia Leticia Rivero Meza ; Eric de Castro Tobaruela ; Grazieli Benedetti Pascoal...
https://www.mdpi.com/2223-7747/11/3/366.  , 2022
Link: https://doi.org/10.3390/..
 
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15

Induction of Metabolic Changes in Amino Acid, Fatty Acid, T..:

Silvia Leticia Rivero Meza ; Eric de Castro Tobaruela ; Grazieli Benedetti Pascoal...
Plant Physiology and Metabolism.  , 2022
Link: https://doi.org/10.3390/..
 
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