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Massarollo, Ana Clara Daros
11  results:
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1

Microbiological quality of meat and fish provided by family..:

Rosso, Andréia Angela de ; Massarollo, Ana Clara Daros ; Vieira, Ana Paula..
Agrarian.  14 (2021)  53 - p. 379-391 , 2021
Link: https://doi.org/10.30612..
 
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2

RELAÇÃO ENTRE ALIMENTAÇÃO E IMUNIDADE EM TEMPOS DE PANDEMIA..:

Massarollo, Ana Clara Daros ; Da Cunha, Bruna Mayara ; Girardi, Taynara Caroline...
Acta Elit Salutis.  4 (2021)  1 - p. 1-14 , 2021
Link: https://doi.org/10.48075..
 
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3

Factors associated with the Dubowitz neurological examinati..:

Massarollo, Ana Clara Daros ; Wendt, Guilherme Welter ; Ferreto, Lirane Elize Defante...
F1000Research.  10 (2021)  - p. 910 , 2021
Link: https://doi.org/10.12688..
 
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4

Electro-oxycoagulation Efficiency for the Treatment of Dome..:

Salla, Larissa ; Arruda, Gisele ; Massarollo, Ana Clara Daros...
Water, Air, & Soil Pollution.  231 (2020)  9 - p. , 2020
Link: https://doi.org/10.1007/..
 
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5

COVID-19 E MEDIDAS PREVENTIVAS: UMA REVISÃO DE LITERATURA:

Webber, Felipe José ; Massarollo, Ana Clara Daros ; Arruda, Gisele...
Acta Elit Salutis.  3 (2020)  1 - p. 15 , 2020
Link: https://doi.org/10.48075..
 
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6

COVID-19 EM RECÉM-NASCIDOS: UMA REVISÃO DE LITERATURA:

Carelli, Guilherme Zart ; Massarollo, Ana Clara Daros ; Arruda, Gisele...
Acta Elit Salutis.  3 (2020)  1 - p. 9 , 2020
Link: https://doi.org/10.48075..
 
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7

Qualidade microbiológica de carnes e pescado fornecidos pel..:

Rosso, Andréia Angela de ; Massarollo, Ana Clara Daros ; Vieira, Ana Paula..
https://ojs.ufgd.edu.br/index.php/agrarian/article/view/14682/8653.  , 2021
Link: https://ojs.ufgd.edu.br/..
 
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8

Relationship between food and immunity in times of pandemic..:

Massarollo, Ana Clara Daros ; Da Cunha, Bruna Mayara ; Girardi, Taynara Caroline...
https://e-revista.unioeste.br/index.php/salutis/article/view/25697/17402.  , 2021
Link: https://e-revista.unioes..
 
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9

Covid-19 in newborns: a literature review ; Covid-19 em rec..:

Carelli, Guilherme Zart ; Massarollo, Ana Clara Daros ; Arruda, Gisele...
https://e-revista.unioeste.br/index.php/salutis/article/view/25698/16533.  , 2020
Link: https://e-revista.unioes..
 
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10

Microbiological quality of meat and fish provided by family..:

Andréia Angela de Rosso ; Ana Clara Daros Massarollo ; Ana Paula Vieira..
https://ojs.ufgd.edu.br/index.php/agrarian/article/view/14682.  , 2021
Link: https://doi.org/10.30612..
 
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11

Nutritional response and clinical complications in patients..:

OPSFELDER, Leandro Augusto Kuhl ; WENDT, Guilherme Welter ; SILVA, Danilo Rodrigues Pereira da...
Revista de Nutrição.  34 (2021)  - p. , 2021
Link: https://doi.org/10.1590/..
 
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