I agree that this site is using cookies. You can find further informations here.
X
Massoud, Ramona
37  results:
Search for persons X
?
1

Kombucha as a Health-Beneficial Drink for Human Health:

Massoud, Ramona ; Jafari, Reyhaneh ; Khosravi-Darani, Kianoush
Plant Foods for Human Nutrition.  79 (2024)  2 - p. 251-259 , 2024
Link: https://doi.org/10.1007/..
 
?
2

Nitrate levels in vegetables from markets in Tehran, Iran:

Emami Khansari, Firoozeh ; Mirmohammadmakki, Fatemeh Sadat ; Ghazi Khansari, Mahmoud.
Food Additives & Contaminants: Part B.  , 2024
Link: https://doi.org/10.1080/..
 
?
3

Potential probiotic strains with heavy metals and mycotoxin..:

Massoud, Ramona ; Zoghi, Alaleh
Journal of Applied Microbiology.  133 (2022)  3 - p. 1288-1307 , 2022
Link: https://doi.org/10.1111/..
 
?
4

Microbial-Derived Biodegradable Polymers as Food Packaging ..:

, In: Biodegradable Polymer-Based Food Packaging,
Khosravi-Darani, K. ; Bucci, D. Z. ; Massoud, Ramona - p. 81-114 , 2022
Link: https://doi.org/10.1007/..
 
?
5

Effect of Pretreatments on bioremoval of metals and subsequ..:

Zoghi, Alaleh ; Salimi, Mahla ; Mirmahdi, Razieh Sadat...
Quality Assurance and Safety of Crops & Foods.  14 (2022)  3 - p. 145-155 , 2022
Link: https://doi.org/10.15586..
 
?
6

The effect of edible probiotic coating on quality of fresh ..:

Massoud, Ramona ; Khodaeii, Diako ; Hamidi-Esfahani, Zohreh.
Biomass Conversion and Biorefinery.  13 (2021)  4 - p. 2517-2526 , 2021
Link: https://doi.org/10.1007/..
 
?
7

Role of the lactobacilli in food bio-decontamination: Frien..:

Zoghi, Alaleh ; Massoud, Ramona ; Todorov, Svetoslav Dimitrov...
Enzyme and Microbial Technology.  150 (2021)  - p. 109861 , 2021
Link: https://doi.org/10.1016/..
 
?
8

Chemical and sensorial properties of probiotic beverage bas..:

Hatami, Saghar ; Tajabadi, Naser ; Massoud, Ramona.
Biomass Conversion and Biorefinery.  13 (2021)  6 - p. 5151-5156 , 2021
Link: https://doi.org/10.1007/..
 
?
9

Lead and cadmium biosorption from milk by Lactobacillus aci..:

Massoud, Ramona ; Khosravi‐Darani, Kianoush ; Sharifan, Anoosheh..
Food Science & Nutrition.  8 (2020)  10 - p. 5284-5291 , 2020
Link: https://doi.org/10.1002/..
 
?
10

Mercury biosorption process by usingSaccharomyces cerevisia..:

Massoud, Ramona ; Sharifan, Anoosheh ; Khosravi‐Darani, Kianoush.
Journal of Food Processing and Preservation.  45 (2020)  1 - p. , 2020
Link: https://doi.org/10.1111/..
 
?
11

Mercury Biodecontamination from Milk by using L. acidophilu..:

Massoud, Ramona ; Khosravi-Darani, Kianoush ; Sharifan, Anousheh..
Journal of Pure and Applied Microbiology.  14 (2020)  4 - p. 2313-2321 , 2020
Link: https://doi.org/10.22207..
 
?
12

The Biosorption Capacity of Saccharomyces Cerevisiae for Ca..:

Massoud, Ramona ; Khosravi-Darani, Kianoush ; Sharifan, Anousheh..
Dairy.  1 (2020)  2 - p. 169-176 , 2020
Link: https://doi.org/10.3390/..
 
?
13

Lead bioremoval from milk by Saccharomyces cerevisiae:

Massoud, Ramona ; Khosravi-Darani, Kianoush ; Sharifan, Anoosheh.
Biocatalysis and Agricultural Biotechnology.  22 (2019)  - p. 101437 , 2019
Link: https://doi.org/10.1016/..
 
?
14

Bioremediation of heavy metals in food industry: Applicatio..:

Massoud, Ramona ; Hadiani, Mohammad Rasoul ; Hamzehlou, Pegah.
Electronic Journal of Biotechnology.  37 (2019)  - p. 56-60 , 2019
Link: https://doi.org/10.1016/..
 
?
15

A Review on the Impacts of Process Variables on Microbial P..:

, In: Food Biosynthesis,
Massoud, Ramona ; Khosravi-Darani, Kianoush - p. 183-211 , 2017
Link: https://doi.org/10.1016/..
 
1-15