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Massouras, Theofilos
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1

Effect of the Replacement of Wheat Straw by Spent Mushroom ..:

Karageorgou, Agori ; Hager-Theodorides, Ariadne-Loukia ; Goliomytis, Michael...
Sustainability.  16 (2024)  11 - p. 4550 , 2024
Link: https://doi.org/10.3390/..
 
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2

Physicochemical, Microbiological and Sensory Characteristic..:

Massouras, Theofilos ; Zoidou, Evangelia ; Baradaki, Zinovia.
Foods.  12 (2023)  12 - p. 2332 , 2023
Link: https://doi.org/10.3390/..
 
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3

The Effect of Milking Frequency, Breed, and Stage of Lactat..:

Massouras, Theofilos ; Charmanta, Aggeliki-Alexandra ; Koutsouli, Panagiota...
Foods.  12 (2023)  13 - p. 2446 , 2023
Link: https://doi.org/10.3390/..
 
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4

Biotechnological Conversions of Mizithra Second Cheese Whey..:

Vasilakis, Gabriel ; Karayannis, Dimitris ; Massouras, Theofilos..
Applied Sciences.  12 (2022)  22 - p. 11471 , 2022
Link: https://doi.org/10.3390/..
 
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5

Hesperidin and Naringin Improve Broiler Meat Fatty Acid Pro..:

Hager-Theodorides, Ariadne L. ; Massouras, Theofilos ; Simitzis, Panagiotis E....
Foods.  10 (2021)  4 - p. 739 , 2021
Link: https://doi.org/10.3390/..
 
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6

Microbial Profile Antibacterial Properties and Chemical Com..:

Massouras, Theofilos ; Bitsi, Nefeli ; Paramithiotis, Spiros...
Animals.  10 (2020)  11 - p. 2001 , 2020
Link: https://doi.org/10.3390/..
 
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7

Characterization of volatile organic compounds from six aro..:

Zouaoui, Nassim ; Chenchouni, Haroun ; Bouguerra, Ali..
NFS Journal.  18 (2020)  - p. 19-28 , 2020
Link: https://doi.org/10.1016/..
 
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8

The effects of hesperidin or naringin dietary supplementati..:

Simitzis, Panagiotis ; Massouras, Theofilos ; Goliomytis, Michael...
Journal of the Science of Food and Agriculture.  99 (2019)  14 - p. 6515-6521 , 2019
Link: https://doi.org/10.1002/..
 
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9

Greek Graviera Cheese Assessment through Elemental Metabolo..:

Danezis, Georgios ; Theodorou, Charis ; Massouras, Theofilos...
Molecules.  24 (2019)  4 - p. 670 , 2019
Link: https://doi.org/10.3390/..
 
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10

What determines the acceptance and use of electronic tracea..:

Pappa, Ioanna C. ; Iliopoulos, Constantine ; Massouras, Theofilos
Journal of Rural Studies.  58 (2018)  - p. 123-135 , 2018
Link: https://doi.org/10.1016/..
 
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11

The effect of extended milking intervals (24, 48 and 72 h) ..:

Armaou, Evrydiki ; Simitzis, Panagiotis ; Koutsouli, Panagiota...
Journal of Dairy Research.  85 (2018)  4 - p. 416-422 , 2018
Link: https://doi.org/10.1017/..
 
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12

Effects of terpene administration on goats' milk fatty acid..:

Zoidis, Evangelos ; Poulopoulou, Ioanna ; Tsoufi, Vasiliki..
International Journal of Dairy Technology.  71 (2018)  4 - p. 992-996 , 2018
Link: https://doi.org/10.1111/..
 
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13

Chemical composition, protein fraction and fatty acid profi..:

Massouras, Theofilos ; Triantaphyllopoulos, Kostas A. ; Theodossiou, Ioanna
International Dairy Journal.  75 (2017)  - p. 83-90 , 2017
Link: https://doi.org/10.1016/..
 
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14

Effect of 'in situ' produced bacteriocin thermophilin T on ..:

Kaminarides, Stelios ; Aktypis, Anastasios ; Koronios, George..
International Journal of Dairy Technology.  71 (2017)  S1 - p. 213-222 , 2017
Link: https://doi.org/10.1111/..
 
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15

The effect of cooking time on curd composition and textural..:

Kaminarides, Stelios ; Litos, Ioannis ; Massouras, Theophilos.
Small Ruminant Research.  125 (2015)  - p. 106-114 , 2015
Link: https://doi.org/10.1016/..
 
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