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Mastromatteo, Marianna
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1

A Deep Learning Approach for Predicting Air Pollutants on t..:

, In: 2024 47th MIPRO ICT and Electronics Convention (MIPRO),
Mastromatteo, Marianna ; Amelio, Alessia - p. 2089-2094 , 2024
Link: https://doi.org/10.1109/..
 
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2

Packaging optimisation to prolong the shelf life of fiordil..:

Mastromatteo, Marianna ; Lucera, Annalisa ; Esposto, Daniela...
Journal of Dairy Research.  82 (2015)  2 - p. 143-151 , 2015
Link: https://doi.org/10.1017/..
 
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3

Packaging solutions to prolong the shelf life of Fiordilatt..:

Mastromatteo, Marianna ; Conte, Amalia ; Lucera, Annalisa...
LWT - Food Science and Technology.  60 (2015)  1 - p. 230-237 , 2015
Link: https://doi.org/10.1016/..
 
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4

Anti-yeast activity of natural compounds: In vitro and in v..:

Gammariello, Daniela ; Conte, Amalia ; Lucera, Annalisa..
Food Packaging and Shelf Life.  1 (2014)  1 - p. 30-37 , 2014
Link: https://doi.org/10.1016/..
 
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5

Influence of the different sodium chloride concentrations o..:

Faccia, Michele ; Mastromatteo, Marianna ; Conte, Amalia.
Journal of Dairy Research.  79 (2012)  4 - p. 390-396 , 2012
Link: https://doi.org/10.1017/..
 
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6

Packaging strategies to prolong the shelf life of fresh car..:

Mastromatteo, Marianna ; Conte, Amalia ; Del Nobile, Matteo Alessandro
Innovative Food Science & Emerging Technologies.  13 (2012)  - p. 215-220 , 2012
Link: https://doi.org/10.1016/..
 
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7

Shelf life of reduced pork back-fat content sausages as aff..:

Mastromatteo, Marianna ; Incoronato, Anna Lucia ; Conte, Amalia.
International Journal of Food Microbiology.  150 (2011)  1 - p. 1-7 , 2011
Link: https://doi.org/10.1016/..
 
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8

Combined effect of active coating and MAP to prolong the sh..:

Mastromatteo, Marianna ; Mastromatteo, Marcella ; Conte, Amalia.
Food Research International.  44 (2011)  5 - p. 1224-1230 , 2011
Link: https://doi.org/10.1016/..
 
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9

Advances in controlled release devices for food packaging a..:

Mastromatteo, Marcella ; Mastromatteo, Marianna ; Conte, Amalia.
Trends in Food Science & Technology.  21 (2010)  12 - p. 591-598 , 2010
Link: https://doi.org/10.1016/..
 
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10

Synergic Antimicrobial Activity of Lysozyme, Nisin, and EDT..:

Mastromatteo, Marianna ; Lucera, Annalisa ; Sinigaglia, Milena.
Journal of Food Science.  75 (2010)  7 - p. , 2010
Link: https://doi.org/10.1111/..
 
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11

Shelf life of ready to use peeled shrimps as affected by th..:

Mastromatteo, Marianna ; Danza, Alessandra ; Conte, Amalia..
International Journal of Food Microbiology.  144 (2010)  2 - p. 250-256 , 2010
Link: https://doi.org/10.1016/..
 
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12

Use of Lysozyme, Nisin, and EDTA Combined Treatments for Ma..:

Mastromatteo, Marianna ; Lucera, Annalisa ; Sinigaglia, Milena.
Journal of Food Science.  75 (2010)  3 - p. , 2010
Link: https://doi.org/10.1111/..
 
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13

Combined effects of thymol, carvacrol and grapefruit seed e..:

Lucera, Annalisa ; Mastromatteo, Marianna ; Sinigaglia, Milena.
International Journal of Food Science & Technology.  44 (2009)  11 - p. 2256-2267 , 2009
Link: https://doi.org/10.1111/..
 
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14

Microbiological characteristics of poultry patties in relat..:

Mastromatteo, Marianna ; Lucera, Annalisa ; Sinigaglia, Milena.
International Journal of Food Science & Technology.  44 (2009)  12 - p. 2620-2628 , 2009
Link: https://doi.org/10.1111/..
 
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15

Combined effects of thymol, carvacrol and temperature on th..:

Mastromatteo, Marianna ; Lucera, Annalisa ; Sinigaglia, Milena.
Meat Science.  83 (2009)  2 - p. 246-254 , 2009
Link: https://doi.org/10.1016/..
 
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