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Mastromatteo, Marianna
16
results:
Search for persons
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Online (16)
Mediatypes
Articles (Online) (15)
Bookchapter (Online) (1)
Sorted by: Relevance
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?
1
A Deep Learning Approach for Predicting Air Pollutants on t..:
, In:
2024 47th MIPRO ICT and Electronics Convention (MIPRO)
,
Mastromatteo, Marianna
;
Amelio, Alessia
- p. 2089-2094 , 2024
Link:
https://doi.org/10.1109/..
?
2
Packaging optimisation to prolong the shelf life of fiordil..:
Mastromatteo, Marianna
;
Lucera, Annalisa
;
Esposto, Daniela
...
Journal of Dairy Research. 82 (2015) 2 - p. 143-151 , 2015
Link:
https://doi.org/10.1017/..
?
3
Packaging solutions to prolong the shelf life of Fiordilatt..:
Mastromatteo, Marianna
;
Conte, Amalia
;
Lucera, Annalisa
...
LWT - Food Science and Technology. 60 (2015) 1 - p. 230-237 , 2015
Link:
https://doi.org/10.1016/..
?
4
Anti-yeast activity of natural compounds: In vitro and in v..:
Gammariello, Daniela
;
Conte, Amalia
;
Lucera, Annalisa
..
Food Packaging and Shelf Life. 1 (2014) 1 - p. 30-37 , 2014
Link:
https://doi.org/10.1016/..
?
5
Influence of the different sodium chloride concentrations o..:
Faccia, Michele
;
Mastromatteo, Marianna
;
Conte, Amalia
.
Journal of Dairy Research. 79 (2012) 4 - p. 390-396 , 2012
Link:
https://doi.org/10.1017/..
?
6
Packaging strategies to prolong the shelf life of fresh car..:
Mastromatteo, Marianna
;
Conte, Amalia
;
Del Nobile, Matteo Alessandro
Innovative Food Science & Emerging Technologies. 13 (2012) - p. 215-220 , 2012
Link:
https://doi.org/10.1016/..
?
7
Shelf life of reduced pork back-fat content sausages as aff..:
Mastromatteo, Marianna
;
Incoronato, Anna Lucia
;
Conte, Amalia
.
International Journal of Food Microbiology. 150 (2011) 1 - p. 1-7 , 2011
Link:
https://doi.org/10.1016/..
?
8
Combined effect of active coating and MAP to prolong the sh..:
Mastromatteo, Marianna
;
Mastromatteo, Marcella
;
Conte, Amalia
.
Food Research International. 44 (2011) 5 - p. 1224-1230 , 2011
Link:
https://doi.org/10.1016/..
?
9
Advances in controlled release devices for food packaging a..:
Mastromatteo, Marcella
;
Mastromatteo, Marianna
;
Conte, Amalia
.
Trends in Food Science & Technology. 21 (2010) 12 - p. 591-598 , 2010
Link:
https://doi.org/10.1016/..
?
10
Synergic Antimicrobial Activity of Lysozyme, Nisin, and EDT..:
Mastromatteo, Marianna
;
Lucera, Annalisa
;
Sinigaglia, Milena
.
Journal of Food Science. 75 (2010) 7 - p. , 2010
Link:
https://doi.org/10.1111/..
?
11
Shelf life of ready to use peeled shrimps as affected by th..:
Mastromatteo, Marianna
;
Danza, Alessandra
;
Conte, Amalia
..
International Journal of Food Microbiology. 144 (2010) 2 - p. 250-256 , 2010
Link:
https://doi.org/10.1016/..
?
12
Use of Lysozyme, Nisin, and EDTA Combined Treatments for Ma..:
Mastromatteo, Marianna
;
Lucera, Annalisa
;
Sinigaglia, Milena
.
Journal of Food Science. 75 (2010) 3 - p. , 2010
Link:
https://doi.org/10.1111/..
?
13
Combined effects of thymol, carvacrol and grapefruit seed e..:
Lucera, Annalisa
;
Mastromatteo, Marianna
;
Sinigaglia, Milena
.
International Journal of Food Science & Technology. 44 (2009) 11 - p. 2256-2267 , 2009
Link:
https://doi.org/10.1111/..
?
14
Microbiological characteristics of poultry patties in relat..:
Mastromatteo, Marianna
;
Lucera, Annalisa
;
Sinigaglia, Milena
.
International Journal of Food Science & Technology. 44 (2009) 12 - p. 2620-2628 , 2009
Link:
https://doi.org/10.1111/..
?
15
Combined effects of thymol, carvacrol and temperature on th..:
Mastromatteo, Marianna
;
Lucera, Annalisa
;
Sinigaglia, Milena
.
Meat Science. 83 (2009) 2 - p. 246-254 , 2009
Link:
https://doi.org/10.1016/..
1-15